Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago. Where are you investing your capital?

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Recruiting Compost Sustainability Consumer Goods 176

Perfect Daily Grind

SEPTEMBER 9, 2022

Digital marketing agency Koozai analysed data from the UK Office of National Statistics, finding that the “accommodation and foodservices sector” (which includes coffee shops) has been the hardest-hit industry by staff shortages. Robusta prices increase by 9.2% The grinders include 83mm flat steel burrs. during August 2022.

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MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

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Seasonal Menu Food Waste Loyalty Program 52

Restaurant Engine

AUGUST 9, 2023

Upgrade your marketing strategy and tactics to next level your restaurant. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well.

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Compost Recycling Website Management Employee Relations 52

Perfect Daily Grind

MAY 10, 2022

To understand more about this expanding market, I spoke with two coffee and health experts. However, alongside coffee, the byproducts of coffee production also have high levels of antioxidants, and the market for these is growing significantly year-on-year. Nowadays, when managing pulp, most producers create compost,” he tells me.

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Compost Food Supply Waste Article 196

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee prices drop in October 2022 but remain 18.1% The International Coffee Organisation says its Composite Indicator Price decreased 10.6% between September and October this year, with a median price of US 177.22 Value of global oat milk market estimated to be US $500 million by 2026. higher than on previous year.

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Perfect Daily Grind

APRIL 15, 2022

Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.

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Perfect Daily Grind

AUGUST 5, 2022

The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. The filter is made from premium 316 stainless steel, which the company says is more durable than many other options on the market. AeroPress launches stainless steel reusable filter. Tue, 2 Aug.

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2023 2022 Compost Events 133

Perfect Daily Grind

APRIL 7, 2023

Project Café Europe finds three out of four European branded coffee shop markets grew during the past year. The research project found that the total European branded coffee shop market grew by 3.3% Tue, 4 Apr Price of Brazilian robusta recovers in late March following three weeks of devaluation. over the last 12 months.

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Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. During the pandemic the takeout market more than doubled. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. According to The New York Times, the nonalcoholic beverage market is going to be worth an estimated $1.6

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Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. High arabica prices could lead more price-sensitive roasters to buy robusta.

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Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This trend has developed even since the offer, marketing and delivery formats became credible. Service Excellence at every price point. B) Many F&B venues have menus that over-promise, over-price and under-deliver.

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Restaurant Engine

NOVEMBER 24, 2021

Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. In addition, once you’re done going through the box, consider composting it.

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Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. million as a result of inflation and rising gas prices. The virtual session will include several coffee exporters from different countries discussing how to enter the European market.

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Perfect Daily Grind

APRIL 22, 2022

Online grocery platform Misfits Markets launches private label coffee. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Applications close on 20 May.

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Airlines 2022 Certification Webinar 109

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. COMPOST oven: 155 degrees.

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Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor. Singapore oat milk brand Oatside secures US $65.5

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Perfect Daily Grind

JANUARY 20, 2023

Upon opening its 600th store in Zhongshan, Guangdong province, the Chinese division of the Canadian coffee chain launched new branding as “Tian Hao Coffee” Luckin Coffee plans to expand in Southeast Asian market. The Chinese coffee chain is reportedly considering Indonesia, Singapore, and Thailand as potential markets.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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2019 Compost Mobile Ordering Point of Sale 103

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . Take, for example, the glut of organic items available on the market. Sustainable Living And Meals .

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” Tastewise Data.

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Serving White Paper Food Recycling 190

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. At the upcoming St.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

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2023 2022 Events Certification 112

Restaurant Clicks

OCTOBER 9, 2021

If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs. Every order is fully carbon-neutral and ships in 100% compostable packaging. Box prices range from $70–$127.

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Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. " Facial Recognition Pay.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Harbor Touch

FEBRUARY 26, 2021

Choosing the proper disposable supplies can be tricky given the multitude of options on the market. The best way to choose the right disposable products for your needs is to narrow down your selection based on material and price point. Here we will focus on the most popular disposable supplies options on the market.

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Supplies Compost Recycling Food Supply 134

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Franchised and independent brands, new to market concepts, authentic cuisines and industry leading operators available at your fingertips, with price points tailored for the student budget… Maybe it’s high time we all consider further study.

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Beverage Hospitality Point of Sale Customer Experience 78

EATER

AUGUST 17, 2023

Egg carton marketing, which is at best opaque and at worst a pernicious lie, would have us believe that the hens who imparted these eggs to the bourgeois grocery shopping class are twirling through pastoral fields like Maria in The Sound of Music. We want it jammy, that sludgy midway between soft- and medium-boiled.

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Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta. Taco Bell Sustainable Packaging.

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The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics. What are Plant-based Plastics?

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Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. Menu price changes.

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2020 Mobile Ordering Hotels Food Safety 219

Hot Schedules

FEBRUARY 4, 2022

Seeing how each vendor performs in terms of on-time deliveries, inventory quality, order accuracy, and correct invoicing can help your hotel focus on the vendors who deliver the right inventory at the right time at the right price, so you always have what you need. b3lineicon|b3icon-coffee-beans|? Conclusion.

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