Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

JULY 28, 2021

The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. This is why, a proper inventory analysis must be carried out before buying new stock. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

SEPTEMBER 6, 2022

This has led many specialty coffee roasters to partner with dedicated companies who manufacture or fill high-quality capsules for them, rather than taking this on themselves. Read on to find out what they had to say. Allen Cao is the machine designer at AFPAK , which produces filling and packaging machines for coffee capsules.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Menus and food designed to travel. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 109

2019 Compost Mobile Ordering Point of Sale 109

The Restaurant Times

SEPTEMBER 27, 2021

A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . Therefore, they need to pay special attention to how they design their packages and what ideas they incorporate into their packaging. .

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Restaurant Clicks

NOVEMBER 4, 2021

I spent my last trip to Seattle figuring out where to get pizza in Seattle and found a long list of winners. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

Seating 442

Seating Front of House Back of House Cash Management 442

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable. Recyclable takeout containers are commonly made from plastic.

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), We use recyclable packaging and keep takeout packaging products to the minimum.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

AUGUST 15, 2022

To find out, I spoke to three coffee professionals who work with Fibtex , a company which produces and distributes coffee packaging and works in Colombia and Peru. Read on to find out what they said about minimising the environmental impact of green coffee storage. You may also like our article on how long green coffee stays fresh for.

Recycling 138

Recycling Sustainability Waste Transportation 138

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. The festival will take place at the Custard Factory. Take a look.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 128

Mobile Ordering Online Ordering Food Order Recycling 128

Restaurant Clicks

DECEMBER 20, 2021

Overlooking the beautiful Capitol Park, Cafeteria 15L is a hip and festive comfort food restaurant, offering refined and elegant takes on traditional comfort food favorites. It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Did we miss your favorite private dining room?

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Which education is actually standing out more?”. When he came to, he was in pain. “I

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. “The $500 grant from the Lagniappe Krewe Fund helped me cover my critical expenses during that time.”

Serving 198

Serving White Paper Food Recycling 198

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency.

Vineyard 97

Vineyard Certification Sustainability Recycling 97

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 115

Franchise Franchising Fast Casual Leadership 115

Perfect Daily Grind

MARCH 18, 2022

The Barista League Hamburg to take place on 19 March. Coffee ground recycling company bio-bean receives award for Inficaf product. Starbucks pledges to phase out single-use cups. Turkish National Coffee Championships take place at Coffeex in Istanbul. The first CoE auction to take place will be Mexico on 12 July.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., Pete Plamondon, Sr., with his first venture being the operation of the Roy Rogers on Rt.

Allergens 124

Allergens Kitchen Safety Guest Recovery Customer Service 124

Harbor Touch

FEBRUARY 26, 2021

With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar. Huge Variety : Customers can choose from a wide selection of colors, shapes, and designs. Pros: Eco-Friendly : Paper disposables are often biodegradable or compostable.

Supplies 134

Supplies Compost Recycling Food Supply 134

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 139

Fast Casual Casual Menu Mobile Ordering 139

Modern Restaurant Management

OCTOBER 31, 2019

Some key menu trends and takeaways include: If you’re not including substantial and delicious vegan options, you could be missing out on a lot of business. Every table turn won’t be ideal, but there are ways to nudge them out sooner before the cost of camping really hits your bottom line. Order for Pickup Stats.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Perfect Daily Grind

NOVEMBER 11, 2022

The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. Sintercafé International Coffee Week takes place in Costa Rica. The auction will take place on 6 December 2022. Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules. Take a look.

Workshop 137

Workshop Seminar 2022 2023 137