Compost Design Innovation Take-out 
Modern Restaurant Management
MARCH 16, 2021
As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?”
EATER
JUNE 20, 2023
No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Gertrude Jekyll, a 19th-century woman who designed more than 400 gardens, once said, “A garden is a grand teacher. It would take planning. It would take time.
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The Restaurant Group
JANUARY 27, 2020
For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste.
Future Food
DECEMBER 5, 2019
This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. The Customer 19.
Modern Restaurant Management
DECEMBER 16, 2019
But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”
The Restaurant Times
JANUARY 14, 2022
Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. It can help design specific waste reduction programs.
Modern Restaurant Management
NOVEMBER 4, 2019
Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Not anymore.
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