Modern Restaurant Management

MARCH 9, 2021

percent, while full-service restaurants waste 11.3 You can also consult your employees and customers when doing the waste audit. Evaluate Your Current Services. Organic food waste can be recycled for use as renewable energy sources. Waste management is one of the challenges affecting the restaurant industry.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Perfect Daily Grind

JUNE 29, 2025

Coffee roasters around the world are struggling to navigate the rising tide of costs without losing loyal customers. Absorbing these additional costs can erode already tight margins, while raising prices too sharply may alienate customers. But an obvious risk is pricing current customers out.”

Pricing 123

Pricing Customer Experience Sustainability Supplies 123

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 474

Compost Fine Dining Waste Café 474

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

APRIL 13, 2020

It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only. Make sure to ask customers if they need cutlery with their order before placing it inside their order. Start Composting Food Waste.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “We’re both humbled and lucky to support our amazing customers during this critical time. NAB Acquires SALIDO. SALIDO was acquired by North American Bancard (NAB.)

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Modern Restaurant Management

NOVEMBER 4, 2019

“Our new Meatless Mondays not only allow us to offer more options to vegetarians and vegans, but we’re able to share with our other customers, who are meat-eaters, that substituting a plant-based alternative doesn’t have to sacrifice the taste of a dish.” ” Meatless Farm is expanding into restaurants in the U.S.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Restaurant Engine

FEBRUARY 12, 2025

First, you have the best food and terrific customer service. Next, your restaurant customers are happy when they dine with you. The trick is to convince your current customers to do the marketing for you. All you need to do is leverage the enthusiasm and creativity of your customers. What does this mean for you?

Social Media 52

Social Media Marketing Customer Experience Compost 52

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Service Excellence at every price point. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. Offer small discounts for customers who bring their own reusable coffee or tea mugs. - 1 REDUCE WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Rail

NOVEMBER 2, 2023

Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry. If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. Hydroelectricity Eateries located near water sources can harness the power of moving water to generate clean energy through hydropower systems.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Australian supermarket Coles to launch home compostable capsules. Tue, 12 Apr. Thu, 14 Apr. PRF Colombia announces new speakers. Fri, 15 Apr.

2022 166

2022 2021 Certification Consumer Goods 166

Perfect Daily Grind

MAY 13, 2022

The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The coffee chain plans to create a series of branded non-fungible token collections to improve “unique experiences, community building, and customer engagement”. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules.

2022 156

2022 2025 Webinar Compost 156

Social Hospitality: Restaurants

MAY 29, 2019

Social media strongly influences customer behavior. It’s simple to use and allows you to connect directly to your customers and better your brand. Interact with your followers – Interact with your customers! It will make you more approachable among customers. Focus on the first impression. Shake Shack.

Social Media 150

Social Media Marketing 2019 Compost 150

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. The same principle applies to other unused products, such as salads or dishes that may have yet to be fully consumed during service. Communicate transparently with customers and display temperature logs to build trust.

Waste 78

Waste Food Compost Restaurant Law 78

Open for Business

MAY 19, 2023

Automations help restaurants do more with less So far, automation—using tech to streamline operations—has mostly been used for things that happen before the meal, like digital waitlists and self-service order kiosks. Bella saves time and money by running food to tables and takeout orders to waiting customers. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

2024 52

2024 Food Compost Front of House 52

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

Compost 52

Compost Recycling Website Management Employee Relations 52

MBB Hospitality

JULY 7, 2024

Restaurants, grocery stores, and even food delivery service providers are feeling the pressure of escalating restaurant food costs, making efficient cost control more critical than ever. Highlighting items with better margins through smart menu design also steers customers toward more profitable choices.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

Restaurant Clicks

OCTOBER 12, 2021

They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. The lunch menu is divine. Make a Reservation. Izakaya AMU.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . Sourcing produce from local vendors can also motivate them and build a sense of unity within the community.

2022 75

2022 Outdoor Beverage Waste 75

Restaurant Clicks

MAY 6, 2021

Vegz strives to show customers that vegan and vegetarian food can be both filling and satisfying, and they deliver on that goal. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. Veg uses ingredients that are fresh and locally sourced. Order Online.

Fast Casual 78

Fast Casual Food Online Ordering Food Order 78

MBB Hospitality

MAY 15, 2024

From Artificial Intelligence (AI) to Automation and Robotics, franchises are finding new ways to streamline operations and enhance customer experiences. AI is being used for predictive analytics in inventory management, AI-powered chatbots for customer service, and even demand forecasting, helping franchises stay ahead of market trends.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. Now, more than ever, QSR chains are prioritizing the integration of technology to improve speed, accuracy and customer satisfaction.

2025 52

2025 Mobile Ordering Food Customer Service 52

Restaurant Clicks

MAY 22, 2021

This local restaurant serves American cuisine made from locally-sourced ingredients. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. They also compost and use other sustainable practices. •?????????????????? (@frontstreetcafe). Check out Front Street Cafe.

Front of House 78

Front of House Online Ordering Back of House Bar 78

The Restaurant Times

JULY 28, 2021

A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix. Conduct Waste Audits.

Waste 52

Waste Management Management Operations 52

Sustainability Beyond the Plate

JANUARY 26, 2017

This is usually done by purchasing the service from your hauler (existing or otherwise), and is what we will focus on here. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.

Recycling 40

Recycling Waste Compost Reference 40