Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

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2024 Food Compost Front of House 52

Cheetah

JANUARY 30, 2022

They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. The Cheetah Advantage.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. The Cheetah Advantage.

Supplies 148

Supplies Food Supply Compost Back of House 148

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

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Compost Fine Dining Waste Café 435

Modern Restaurant Management

OCTOBER 6, 2022

According to CalRecycle, “businesses are required to subscribe to and participate in their jurisdiction’s organics curbside collection service OR self-haul organic waste to a specified composting facility, community composting program, or other collection activity or program.”

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Waste Compost 2050 Recycling 177

Cheetah

NOVEMBER 17, 2021

Here’s what restaurants should know about the massive ‘Food Waste Reduction’ trend and ways they can be kinder to the planet, their customers and themselves. Awareness of food waste is not new and consumers are already accustomed to paying for ‘greener’ services. Choose a method and see how your internal systems and customers react.

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Waste Compost Food Social Media 148

Lavu

APRIL 13, 2020

It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only. Make sure to ask customers if they need cutlery with their order before placing it inside their order. Start Composting Food Waste.

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Waste Compost Point of Sale POS 147

Lavu

FEBRUARY 2, 2024

The same principle applies to other unused products, such as salads or dishes that may have yet to be fully consumed during service. Communicate transparently with customers and display temperature logs to build trust. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

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Waste Food Compost Audits 78

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

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Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

AUGUST 31, 2020

California Court Limits Foie Gras Ban: On July 14, a California district court limited the state’s ban on foie gras and interpreted the law to allow out-of-state sellers to sell foie gras to California customers. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 132

Restaurant Engine

NOVEMBER 24, 2021

As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. But what can you do? Pre-Portion Your Food.

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Food Management Management Website Management 119

EATER

JULY 6, 2022

Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 129

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

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Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

JANUARY 20, 2021

Composting food scraps and leftovers. By using high-quality, minimal ingredients and scaling back on your menu, you can serve your customers better dishes and reduce the number of ingredients you’re throwing away. Using biodegradable packaging. Not serving bottled water or offering plastic straws. Building a Better Brand.

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Sustainability Food Supply Front of House Waste 203

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Group

JANUARY 27, 2020

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.

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Sustainability Recycling Compost Waste 88

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

MARCH 9, 2021

percent, while full-service restaurants waste 11.3 You can also consult your employees and customers when doing the waste audit. Evaluate Your Current Services. These wastes can also be transported to landfills to make compost manure and enrich the soil. percent on average.

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Waste Management Management Recycling 199

Cheetah

MARCH 16, 2020

Setting up a takeout and delivery service takes time. Here are 4 quick steps to set up a delivery service for your restaurant. Getting on a delivery platform like Caviar or Doordash is a quick fix, but you can also test demand by setting up phone orders today before paying commission to a delivery service. Sanitation supplies .

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Online Ordering Compost Customer Service Recycling 103

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Great Wrap – the cling wrap that’s completely compostable. This clever service lists your venue and promotes it….

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Kitchen Safety Food Safety Website Management Online Ordering 78

The Rail

NOVEMBER 2, 2023

Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry. If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations.

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Sustainability Seasonal Menu Audits Outdoor 52

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Waste Pricing Airlines Food 123

Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Service Excellence at every price point. The Customer 19.

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Hospitality 2020 Food Point of Sale 145

Restaurant365

JUNE 22, 2021

A lot of food waste can happen in the last step before it is served to a customer: when your kitchen staff is putting food on the plate. There are more and more services that connect restaurants to shelters, soup kitchens, and food banks that can take advantage of leftover ingredients. Engage in Composting. Donate Leftover Food.

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Compost Food Waste Front of House 88

The Restaurant Times

JANUARY 14, 2022

The property should be in a prime location to enjoy an adequate number of customer footfalls. ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Serve takeaways in compostable food containers and packaging.

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Waste License Loyalty Program Website Management 98

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. How Customers Benefit Following a sustainable approach helps dining establishments attract and retain customers. This reduces the workload on HVAC systems, resulting in energy savings.

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Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 For customers, they are a given. percent at hotels.

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2019 Compost Mobile Ordering Point of Sale 98

Restaurant365

JULY 14, 2021

As a food service business, your restaurant has an enormous opportunity to reduce food waste. If you are looking to minimize food waste, examine what you can do on the customer side as well. Compost all remaining food waste. Compost returns the nutrients from organic kitchen waste to farms and soils. Modify your menu.

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Waste Compost Food Inventory 78

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

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Compost Recycling Waste Food Order 105

Open for Business

MAY 19, 2023

Automations help restaurants do more with less So far, automation—using tech to streamline operations—has mostly been used for things that happen before the meal, like digital waitlists and self-service order kiosks. Bella saves time and money by running food to tables and takeout orders to waiting customers. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

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Delivery Food 2025 Compost 68

EATER

MAY 17, 2021

Since July 2020, Cohen and a much smaller crew of six have produced intricate soups (fava bean bouillabaisse), salads (pomelo and watercress), and sandwiches for takeout and delivery, and opened limited dine-in service on a street patio. Because of that, workers’ wages account for half of what customers spend on the dish. That’s $2.12

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Food Order Delivery Food Safety Compost 145

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike.

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2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

OCTOBER 9, 2021

Thankfully, meat delivery services are a great alternative to the inconvenience of shopping. These services will ship your first-choice meats, including lamb, chicken, pork chops, steaks, and more. In this article, I’ll talk about some of my favorite meat delivery services, their features, availability, and costs. Costs: $12.99

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Delivery Online Ordering Loyalty Program Customer Service 127

Perfect Daily Grind

MAY 13, 2022

The coffee chain plans to create a series of branded non-fungible token collections to improve “unique experiences, community building, and customer engagement”. Employees with two to five years of service will receive a 5% increase, while employees with more than five years of experience will receive a 7% increase.

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2025 2022 Webinar Compost 118

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." How Do You Stack Up? Calmer Seas Ahead The U.S.

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2023 2022 Consumer Goods Point of Sale 199

Social Hospitality

MAY 29, 2019

Social media strongly influences customer behavior. It’s simple to use and allows you to connect directly to your customers and better your brand. Interact with your followers – Interact with your customers! It will make you more approachable among customers. Focus on the first impression. Shake Shack.

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Social Media Marketing Compost 2019 150