Modern Restaurant Management

FEBRUARY 10, 2020

Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. Serve up furniture made from sustainable materials along with your seasonal fare. Your Staff Uniforms. Staff uniforms don’t need to be complicated. That’s staggering. Consistency.

2020 216

2020 Uniforms Online Ordering Design 216

Culinary Cues

DECEMBER 30, 2019

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Every operation that serves prepared food is your competition. So why does it sometimes go wrong?

Cash Management 265

Cash Management Point of Sale Leadership Website Management 265

Culinary Cues

JANUARY 12, 2021

Counts were tallied throughout the night and the chef/expeditor would keep everyone apprised as to how many guests had been served and how many registered guests remained. From purchasing to plating there was a commitment to communication and doing your job well. What was most impressive to me was the work leading up to service.

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

Modern Restaurant Management

AUGUST 31, 2021

Service industries have been forced to shift how and where they communicate with their customers, making digital customer experience (CX) an essential component of the restaurant business model moving forward. Utilize digital resources to streamline communication with customers. Building Foundations for Success During a Pivotal Time.

Customer Experience 178

Customer Experience Customer Service Online Ordering Food Safety 178

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Merchandise Small Business 78

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Now – start to build on anticipation. [] COMMUNICATE FREQUENTLY. Build this anticipation using the tools that are within your grasp.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Modern Restaurant Management

JUNE 11, 2020

This will allow you to serve more meals in a shift. Today’s diners will probably be very understanding of adjustments you are making to keep them safe while serving the most people. Think of it as a uniform change for your staff. Improve Your Communication. Wearing Masks and Gloves. Show that you have a strong team.

Customer Experience 198

Customer Experience Dine-in Food Safety Kitchen Safety 198

Open for Business

MARCH 1, 2023

Bookkeepers, communications people, HR professionals, and others work in this space. If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. For these jobs, keep it business casual. Keep it simple.

Front of House 78

Front of House Back of House Uniforms Casual 78

Culinary Cues

JANUARY 3, 2020

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. Ironically, they are usually there when they need to be, prepped and ready, and consistent in their work – so, we gladly hire them (whomever they might really be). CULINARY CAREERISTS. THE CHEF’S PET.

Uniforms 391

Uniforms Presentation Hiring Book 391

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). But, in some cases, other types of bank accounts may better serve your needs. It’s also a good idea to investigate tools and technology that can help you run the business side of things (e.g.,

Insurance 78

Insurance Equipment Customer Service Hiring 78

Sante

JULY 18, 2019

While your operation may be considerably smaller in size, revenue, and geographic reach, you still want to clearly communicate an offer, then deliver it, in a manner that is consistent and trustworthy, time after time. Deliver meaningful human encounters. Highlight your staff too. that can be shared with your patrons. Create a brand.

Customer Experience 108

Customer Experience Customer Service Uniforms Back of House 108

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. For instance, FukuBurger , a popular food truck brand based in Los Angeles, serves American burgers with a Japanese twist. The food you serve plays an important role in establishing the brand.

Food Truck 59

Food Truck Food Uniforms Design 59

Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Culinary Cues

AUGUST 17, 2021

A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. As a chef, the tomato, if truly appreciated, can serve as a supporting character or a centerpiece on late summer menus. First up – the mighty tomato. The options are only limited by the chef’s creativity.

Uniforms 473

Uniforms Seasonal Menu Café Entertainment 473

Sling

JANUARY 13, 2020

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations. Facilitate communication within your business. Why You Need Standard Operating Procedures.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations. Facilitate communication within your business. Why You Need Standard Operating Procedures.

Operations 78

Operations Document Airlines Tip Distribution 78

Restaurant Clicks

JANUARY 21, 2020

People will take notice, and will help your core audience develop a sense of community that stems from your business. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. Mood boarding can also help organize and communicate the aesthetic of your brand.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Mad Mobile

FEBRUARY 5, 2024

The uniforms. And all requests, changes, and notes get communicated instantly without confusion. Details matter: give guests exactly what they want Succeeding as a restaurant today goes beyond just serving tasty food. The signage. Over time, they all end up needing an upgrade. Don’t leave customers feeling uncertain.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Web Diner

JUNE 14, 2021

Branding items such as web/mobile app design, business cards, uniforms worn by the staff, and social media posters distinguish your restaurants from similar businesses. If your restaurant enjoys a monopoly serving people in a particular region, you may not need graphic design or branding. Increase in Conversion Rate.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. 11) Set goals When they’re new, your employees need something to work toward.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. This section should describe how food is prepared and served in your restaurant. Food Preparation. Handling Technology.

Operations 52

Operations Front of House Reference Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Potential solutions include: Robotics : Robots can help prepare and even serve food.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. Have necessary uniforms and/or training materials organized prior to employees being hired.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

MAY 20, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

Lavu

MARCH 30, 2020

If everyone knows that the organization’s goal is to turn tables at least three times per shift, this will help all team communications and keep everyone moving in the same direction. Your workers don’t have to become best friends in order to work effectively with one another, but practicing good communication is important. Stretching.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

EATER

MAY 14, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Sling

OCTOBER 1, 2023

the customers you want to serve). Software that provides such things as a mobile time clock , communication features , scheduling , task management , and more can streamline the workflow and help everyone perform at their best when they’re on the job. Again, your attorney will know what to do.

Catering 78

Catering License Transportation Advertising 78

Squirrel Systems

MARCH 8, 2021

But priorities are pretty uniform across all surveyed. Given that it seems the way forward will be a return to traditional dining rooms in conjunction with the off-premise dining solutions that guests have pivoted to, communication will be more critical than in the past. And how they choose where to eat comes from different sources.

Loyalty Program 52

Loyalty Program Dine-in Uniforms 2021 52

The Restaurant Times

DECEMBER 6, 2021

You should tailor your communication with your customers by defining your target audience. You can still ask your wait staff to wear t-shirts in the brand’s colours or personalized t-shirts with your logo if you don’t want to provide them with appropriate uniforms. .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. TRT – We are very much sure that customer satisfaction is everything when it comes to the hospitality industry and goSTOPS has been able to successfully serve 5 lakhs guests as of now.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

EATER

OCTOBER 21, 2021

From the late 19th century until the Great Depression, American railroads served regional cuisine that rivaled the best restaurants in the country. In 1925, railroads served around 80,000 meals per day, according to Jeri Quinzio in her book, Food on the Rails. but I am gonna put more mustard on my sandwich.”

2005 121

2005 Back of House Training Dine-in 121

Modern Restaurant Management

APRIL 7, 2020

The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies. Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

Retail 221

Retail Social Media Events Take-out 221

EATER

NOVEMBER 3, 2020

Part of that is due to a lack of clear communication from our politicians,” said Paraschiv from one of the banquettes in her restaurant the day after the announcement, as her staff prepared for their final day to sell off as many dishes, and even ingredients, as possible. For the last three weeks, we’ve all been on edge.

Government 137

Government Kitchen Safety Delivery Dine-in 137

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV. starting Nov.

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84

Modern Restaurant Management

JUNE 14, 2020

For businesses that are ready to get back to serving their customers in the safest way possible—and give those customers real peace of mind in the process—VirusSAFE Pro represents the best way out of this crisis, and back to our way of life. . "But we've heard all the doom and gloom. This is the solution. ParTech, Inc.?

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Apicbase

JULY 1, 2022

That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). You can hire and use staff more efficiently : skilled chefs prepare food in the central kitchen while restaurant staff focuses on plating the food to perfection and serving it well. Location, location, location.

Operations 52

Operations Back of House Front of House Food Supply 52