Foodable

APRIL 12, 2021

In this episode of The Barron Report , host Paul Barron sits down with Donald Burns, an international restaurant coach , speaker, and former restaurant owner, to explore how restaurant operators can rethink and rework their digital menus to better meet the needs of their customers. Since the pandemic, many digital menus rely on QR codes.

Menu 83

Menu Download Coaching Customer Experience 83

Delaget

OCTOBER 11, 2022

a leading provider of restaurant data and analytics solutions, announced today that they were selected by Taco Bell to design and configure an optional technical solution for its system intended to assist in alleviating the impact of the labor shortage. Minneapolis, Minn., 11, 2022 — Delaget, LLC.,

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Coaching Customer Service 2022 Innovation 52

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Army Officer.

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Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. PayByPhone users can log into the app and donate by using designated parking zone number 19.

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Webinar Loyalty Program Online Ordering Social Media 179

Modern Restaurant Management

DECEMBER 19, 2022

Finally, many locations learned new and more-innovative ways to use QR codes beyond simply digitizing their normal menu that they were forced to implement during the early times of COVID-19. Get Creative with QR Codes. In many cases, we saw younger, passionate employees – often more diverse in ethnicity and gender than in the past.

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Bar 2023 Back of House Coaching 186

Foodable

FEBRUARY 12, 2021

Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report. The restaurant industry isn't just the business of food. So, why not learn from the greats from all businesses?

2021 52

2021 Coaching Leadership Hospitality 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. PayByPhone users can log into the app and donate by using designated parking zone number 19.

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Webinar Mobile Ordering Loyalty Program Online Ordering 190

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

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Retail Consumer Goods Point of Sale Innovation 78

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

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Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

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Food Truck Customer Service Customer Experience Front of House 125

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

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Innovation Food Consumer Goods Leadership 96

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Curbside Olo.

Mobile Ordering 127

Mobile Ordering Kitchen Safety Online Ordering Coaching 127

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. The pandemic increased franchisee business consultants’ span of control by over 21 percent, with each coaching an average of 34 units in 2020. Apps are being deleted and redownloaded. Restaurants of the Future.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Perfect Daily Grind

MARCH 22, 2023

Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector. Read on to find out what happened at PRF El Salvador this year. Learn more about PRF El Salvador here.

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Workshop Café 2023 Events 115

Perfect Daily Grind

APRIL 12, 2023

Finally, PRF Colombia will also host the second edition of the Global Coffee Awards – a new awards programme recognising and celebrating key innovators and leaders in the international coffee industry. Applicants are welcome to apply for these roles, too.

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2023 Workshop Events 2022 156

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. The price to purchase a hamburger cooking robot is about $60,000.

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2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 149

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

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Kitchen Safety Loyalty Program Delivery Customer Service 201

Perfect Daily Grind

MAY 16, 2023

To find out, I spoke with a WBC competitor and a WBC coach. However, concerns about losing the ability to single-dose coffees were resolved when Victoria Arduino designed a single-dose funnel specifically for Mythos grinders. Federico Bolanos is the founder of Alquimia Coffee Company and a World Coffee Championship coach.

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Equipment 2025 Coaching 2022 110

Modern Restaurant Management

MARCH 6, 2020

Bringing the sales and scheduling systems together can tell you which employees produce the biggest numbers, and which employees could use some coaching. It can be difficult just to keep the lights on, much less implement any new, disruptive innovations to the industry. That's why 2020 will see a focus on the fundamentals.

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2020 Coaching Front of House Customer Service 201

Perfect Daily Grind

AUGUST 9, 2022

You may also like our article on how to choose a coach for barista championships. Hugh explains that some coffee professionals receive coffee from their coaching team. Many competitors are provided with options from a coach, mentor, or roaster,” he says. I spoke to three WBC competitors to find out.

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Sourcing Coaching 2015 2021 120

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered.

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Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. We designed Relish because it's COVID-smart. ” xtraCASH from xtraCHEF.

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Food Safety Customer Experience Website Management Employee Relations 123

Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. The key difference in our design philosophy for me is that we focus on the operational job to be done – the thing the person who’s using this tool actually needs to do – the daily tasks in their business.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018.

Franchise 115

Franchise Franchising Fast Casual Leadership 115

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program.

Franchise 124

Franchise Franchising Customer Experience Customer Service 124

ChowNow

MARCH 10, 2021

ChowNow is helping restaurants pivot towards pick-up and delivery, and their membership model is one of the most innovative ideas in the restaurant world.” – Forbes . They act as an online ordering coach, helping you continually improve your online ordering business. We sure do! What does ChowNow charge customers?

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Online Ordering Email Marketing Loyalty Program Website Management 78

Modern Restaurant Management

FEBRUARY 19, 2020

Most employers recognize that co-worker comments such as “old man” or “Methuselah” or “old as dirt” warrant some corrective action or coaching, especially if an employee claims offense at such language. Relationship-based training leads to greater engagement.

Employee Relations 150

Employee Relations Training 2007 Customer Experience 150

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Product Innovation Focused on Healthier and Sustainable Diets. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

EATER

JULY 14, 2021

Sifton writes in the brusque but encouraging tone of a neighborhood dad coaching a soccer game. The annals acquire life,” Phillips writes, “not as repositories of information to await recovery and deciphering but as innovative textual feats that preserve the character of the communities from which they arise.

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Book White Paper Back of House Document 107

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time.

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Franchise Franchising Mobile Ordering Kitchen Safety 156

EATER

MARCH 14, 2022

In lieu of headnotes, chapters are subdivided by approach or technique; those sub-section explainers are where Slagle spends the bulk of her written output, mostly to coach her readers to understand how to apply the ideas beyond the recipes written in the book. Slagle’s writing is as efficient as her recipes. Hillary Dixler Canavan.

2022 98

2022 Book Travel Take-out 98

Modern Restaurant Management

JUNE 8, 2020

The kits are available while supplies last and are designed for any qualifying independent restaurant operator in the U.S. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 138

Modern Restaurant Management

MAY 5, 2020

Yelp for Business : Yelp for Business is an entirely reimagined platform designed to improve the business owner experience with a fresh new user interface that gives business owners more transparency and insight into their Yelp Business Page. Yelp Virtual Services. Giftaplate.org Helps Families in Need. ” Paytronix Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 107