Modern Restaurant Management

MAY 28, 2025

And finally, a tougher economic climate is prompting consumers to do more research and comparison before making decisions. A tougher economic climate is prompting consumers to do more research and comparison before making decisions.

Social Media 251

Social Media Marketing SEO 2025 251

EATER

NOVEMBER 26, 2024

Changes in climate are starting to reshape production, Mangan adds. While tea used to grow more slowly and more predictably, Japan’s warmer climate means harvests are less predictable now, both in terms of yield and in terms of labor needs. It’s not like it’s just growing there and you can do another harvest real quick,” he says.

Point of Sale 297

Point of Sale 2001 Food Supply Fast Casual 297

Modern Restaurant Management

NOVEMBER 3, 2021

Awareness of this link between carbon emissions and the effects of climate change, caused by global warming, has grown. Both acknowledge that climate change is undeniably real and is caused by human activity. It is increasingly understood today that each carbon dioxide molecule released holds onto heat energy in the atmosphere.

Food Supply 520

Food Supply Transportation Compost Waste 520

Modern Restaurant Management

DECEMBER 26, 2024

Economic shifts including inflation-driven cost increases in food, utilities and supplies; regulatory changes and climate-related disruptions will continue to challenge restaurant operators. Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.

2025 418

2025 Management Management Insurance 418

Restaurant Business

FEBRUARY 20, 2024

The chef-led initiative underscores climate impact on independent restaurants based on research from José Andrés’ Global Food Institute at The George Washington University.

Food 313

Food Operations 313

Restaurant Business

NOVEMBER 12, 2024

Restaurants are beginning to embrace the movement as the next step in local sourcing, but is it a silver bullet for the climate crisis? Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Agriculture 293

Agriculture Sourcing Operations 293

Modern Restaurant Management

JANUARY 24, 2025

This evolution not only benefits chefs and operators but also aligns with global efforts to combat climate change. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032.

Sustainability 448

Sustainability Food Equipment Design 448

Modern Restaurant Management

FEBRUARY 14, 2020

Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives. Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Restaurant Business

JUNE 17, 2025

Recipients and presenters at Monday’s black-tie ceremony honoring the restaurant industry’s best acknowledged a political climate of “discord, challenge and fear” while celebrating those who brought their food traditions to America.

Presentation 241

Presentation Food Operations 241

Modern Restaurant Management

JUNE 5, 2025

In today’s climate of inflation and economic uncertainty, cutting waste is not just an environmental responsibility, it’s a critical business strategy. According to ReFED , restaurants in the United States alone waste 5.76 million tons of food every year. That food waste equates to billions of dollars literally thrown away.

Waste 294

Waste Operations Food Sustainability 294

Modern Restaurant Management

JANUARY 16, 2025

In turn, this helps reduce the risks of pollution affecting climate change. It provides an extra $210 to drivers of qualifying electric and hybrid vehicles after completing 200 eligible rides. Using EVs drastically reduces carbon dioxide emissions.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

OCTOBER 25, 2024

Always ensure you’re not using a greater volume than is absolutely necessary, particularly if you’re operating in a hot climate where droughts are common. Cooking, cleaning, bar service, and bathrooms, among others, are vital points that water will be used by staff and customers alike.

Waste 309

Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

DECEMBER 27, 2022

Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics.

Food Safety 566

Food Safety Audits Food Supply 2023 566

Modern Restaurant Management

DECEMBER 27, 2023

The industry's metamorphosis isn't occurring in isolation – it's shaped by broader societal currents such as climate change and economic fluctuations. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

SEPTEMBER 22, 2022

Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. climate change, the Ukraine/Russia war), learn how these events may impact our industry (e.g., Unfortunately, it’s not all smooth sailing, post-COVID. find alternate suppliers).

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

APRIL 29, 2022

The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. The restaurant uses “Bon pour le climat” calculator to choose ingredients that emit less carbon dioxide into the atmosphere. People are choosing a vegan diet and vegan lifestyle for multiple reasons.

Seasonal Menu 508

Seasonal Menu Beverage Sustainability Fine Dining 508

Culinary Cues

JULY 15, 2022

Changes in climate impact farming and ranching more than anything else. Certain parts of the country only grow a few crops that have been best suited to their climate. Well, it’s still there and its impact is obvious. moved from a decentralized system of food production and distribution to a centralized one.

Food Supply 448

Food Supply Food Truck Consumer Goods 2000 448

Modern Restaurant Management

NOVEMBER 10, 2021

Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. With COP26 just around the corner, and thanks to growing media attention, awareness of the impact of climate change only continues to grow. Sustainable Tourism Is on the Up.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

MARCH 14, 2023

Uses Anomaly Detection Technology Restaurants are part of a fast-paced and highly-pressured industry – the perfect climate for opportunistic fraudsters. Businesses want to turnover healthy volumes of cash-flow, regardless of the wider economic climate. This helps finance teams spot red flags and potential areas prone to fraud.

Technology 487

Technology Cash Management Employee Relations Website Management 487

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. And, just because food is raised locally doesn’t mean it’s grown with climate-friendly practices. “[The

Seasonal Menu 312

Seasonal Menu Food Supply Sourcing Agriculture 312

Culinary Cues

JANUARY 11, 2022

Successful operators are able to bob and weave, problem solve, and always adjust to the unpredictable climate that surrounds the restaurant business. Who knows what the climate for restaurants will be like in six months or five years? If you are rigid and unable to change then prepare yourself for rough times.

Customer Experience 463

Customer Experience Café Hospitality Customer Service 463

Modern Restaurant Management

JUNE 12, 2024

If not, you might be overlooking ways to improve your eatery’s financial health and learn to thrive in this challenging economic climate. Have you completed a small business checkup at your restaurant lately?

Cash Management 493

Cash Management Equipment Small Business Magazine 493

Modern Restaurant Management

JANUARY 16, 2025

In turn, this helps reduce the risks of pollution affecting climate change. It provides an extra $210 to drivers of qualifying electric and hybrid vehicles after completing 200 eligible rides. Using EVs drastically reduces carbon dioxide emissions.

Sustainability 221

Sustainability Delivery Recycling Food 221

EATER

MAY 16, 2025

on the cusp of reopening, the Iocovozzis story is one that many restaurateurs across the state have lived full of challenges that more chefs, with the rising threat of climate change, may also soon face. The drastic climate disasters of 2024 indicate precarious times ahead for businesses along Americas eastern coast.

Tourism 208

Tourism 2024 Small Business 2025 208

Restaurant Business

NOVEMBER 11, 2024

Operators and many industry experts agree that rising temperatures, increasing weather-related disasters and other looming environmental concerns pose huge risks to restaurants. Here’s what they’re doing about it.

Operations 274

Operations 274

Restaurant Business

JANUARY 13, 2023

Over the last several years, dramatic shifts in both the restaurant industry as well as consumer priorities have changed the way operators run their businesses. Innovative products made with sustainable ingredients have proliferated across various segments for a number of reasons.

Sustainability 261

Sustainability Operations Food Supply Consumer Goods 261

Restaurant Business

NOVEMBER 14, 2024

Food rotting in landfills creates a "super pollutant." " How can restaurants create less waste and mitigate the damage?

Waste 274

Waste Food Operations 274

Modern Restaurant Management

OCTOBER 8, 2020

Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? The sunny high desert climate of Yuma, supplied with water from the Colorado river, makes it the perfect lettuce-growing partner. In 2019, the U.S. As we know, weather is not always predictable.

Pricing 474

Pricing Seasonal Menu Supplies Agriculture 474

Modern Restaurant Management

AUGUST 1, 2023

Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year.

Innovation 418

Innovation Pricing Management Management 418

Modern Restaurant Management

JUNE 4, 2020

The current economic climate isn't playing any favorites, so the fact that customers are still willing to spend money on any hospitality business speaks volumes. Make sure that your employees are keeping their distance, even while cleaning and sanitizing common areas. Reward Customer Loyalty.

Loyalty Program 504

Loyalty Program Social Media Customer Service Customer Experience 504

Modern Restaurant Management

FEBRUARY 16, 2021

Under COVID, however, this once “nice-to-have” perk for restaurants and delivery apps has quickly become a necessity for our customers that’s here to stay in an anxiety fueled climate. Alcohol To-Go Will Expand.

Food Safety 558

Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

JANUARY 26, 2021

Our goal is to create a safe climate for everyone who walks through our doors. We’ve also introduced sealed, tamper proof packaging, so even when orders are placed through a third-party delivery service, food will remain untouched. Helping Our Staff Stay Healthy.

Kitchen Safety 508

Kitchen Safety Food Safety Dine-in Franchise 508

Modern Restaurant Management

OCTOBER 25, 2021

In recent years, plant-based foods have seen a rapid, upward trend due to a number of reasons, including increased interest in food sustainability, disruption caused by climate change, the need for healthier diets and concerns for animal welfare.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

DECEMBER 23, 2020

With the current climate of the U.S., Ponte said, “I think it would be fair to say that more thought has gone into how we utilize our patio space and how we will think of outdoor dining going forward.

Design 539

Design 2021 Outdoor Brewery 539

Modern Restaurant Management

APRIL 11, 2023

It’s Cool to be Climate-Kind As we all know, today’s consumers aren’t the same as they were a decade ago. Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025.

Customer Service 474

Customer Service Fast Casual Sustainability Customer Experience 474

Modern Restaurant Management

MARCH 16, 2021

owners of Portside Pier turned to technologies powered by Control4 so most of the building runs automatically every day, including the lights, climate controls, outdoor firepits, audio system, video displays and even the security system and surveillance cameras. The Brigantine, Inc.,

Hospitality 488

Hospitality Magazine Outdoor Customer Experience 488

Modern Restaurant Management

DECEMBER 8, 2021

The ongoing COVID-19 crisis has not only transformed the global social, political, and economic climate, but has also changed how businesses operate. Restaurants were especially hard hit, and as the dust settles on the pandemic’s impact on the industry, they are forever altered.

Customer Experience 531

Customer Experience Customer Service Point of Sale Dine-in 531