Modern Restaurant Management

OCTOBER 19, 2020

So, how can the restaurant industry regain people’s trust and increase business? A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” Get a Better View of Your Business.

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Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

SEPTEMBER 9, 2020

While we all want this pandemic to end, it’s clearly a long-term problem that will take more thought, planning, and business pivots as we move forward. While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. Use Tech Tools to Quickly Diversify Your Supply Base.

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Management Management Food Safety Audits 474

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Flyfish Club.

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Serving Loyalty Program Food Supply Point of Sale 472

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Do they serve just coffee or small foods as well? Competition and neighboring businesses. Table of Contents.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. We don’t discriminate and charge more for a small customer, or for a customer who might not be able to buy from a different distributor.

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Food Supply Supplies Food Transportation 147

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Most manufacturers have ISO certifications or similar which indicate their adherence to strict food safety protocols.

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Retail Certification Seasonal Menu Insurance 450

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people.

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Café Hotels Certification Point of Sale 450

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. The restaurant industry is fighting a tough battle.

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Insurance Small Business Customer Service Equipment 378

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

APRIL 16, 2024

Though they may look like cafes around the world, these businesses distinguish Medellín as one of the few cities where high-quality coffee is grown, harvested, roasted, and consumed. They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. Pergamino Pedro Miguel Echavarría.

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Social Media Point of Sale Food Supply 2012 327

Perfect Daily Grind

JUNE 27, 2025

A spokesperson said that Starbucks, however, has not yet decided whether to sell a controlling or minority stake in its China business. Starbucks’ struggles in China and the US, both key global markets, reflect the challenges that many coffee brands, big and small, are currently facing. Exports reached US $1.28 After Robert F.

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2025 Workshop Events Point of Sale 99

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp. million people experiencing food insecurity.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

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Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

MAY 29, 2025

In response to the “evolved” Q grader programme, some companies and individuals announced that they wouldn’t renew or publicly display their SCA memberships, including AST and Q grader certifications. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

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Education Certification Events Consumer Goods 86

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 348

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Revisit Your Business Model and Reaffirm Your Value Start with what’s working. Focus on fundamentals. Stay nimble.

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Cash Management Food Supply Small Business Food Truck 52

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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Food Supply Franchise Franchising Customer Experience 216

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. million, which can cripple small restaurants. Staying compliant protects your business and customer trust. Heres what you need to know: What is PCI Compliance? New rules: PCI DSS 4.0 New rules: PCI DSS 4.0

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POS Guest Recovery Document Audits 78

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. Some business owners think it will be expensive, but that isn’t necessarily true,” Marion says.

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Waste Compost Recycling Sustainability 193

Perfect Daily Grind

FEBRUARY 17, 2023

Along with the closure of 53 stores in the country, Tim Hortons suggests rising inflation could impact the business in 2023. The food and ingredients company and USAID have jointly invested US $8.1 million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years.

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2022 2023 Cash Management Food Supply 166

Perfect Daily Grind

DECEMBER 4, 2020

And is it possible to make it a part of your business? While arabica is popular for its [more] complex flavour, sometimes a small percentage of high quality robusta can add body and crema.”. Using private label roasters also gives your business access to equipment and skills that you might not otherwise be able to leverage.

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Back of House Sourcing Customer Experience Small Business 197

Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Because of the small cabin space available and safety considerations, options remain limited. Read on to find out what they told me. The brewing.

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Airlines Consumer Goods Travel Sustainability 167

Perfect Daily Grind

MAY 1, 2022

But even then, biodegradable capsules eventually become microplastics, which have been found in air, waterways, food, and even human blood. There are two certification categories for compostable pods: industrial and home-compatible. Grind is proud to have achieved home compostable certification for its capsules.”.

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Compost Marketing Recycling Certification 183

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?” Food Truck Costs.

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Food Truck Food Equipment Small Business 119

Perfect Daily Grind

APRIL 29, 2022

Sandra Uwera most recently served as CEO of COMESA Business Council, which supports businesses in eastern and southern Africa. Nespresso receives B Corp certification. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. following supply chain disruptions.

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2022 Point of Sale 2021 Café 173

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. North Coast Culinary Creations is a craft food co-packer and shared kitchen.

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Kitchen Safety Equipment Food Safety Food Supply 98

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. The competitions took place at the three-day 2022 Seoul Food expo, and were livestreamed via the SCA Korea chapter’s YouTube channel. Indonesia Food Exhibition held in Surabaya.

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Pricing Webinar 2022 Recycling 158

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. Ancient foods like saffron are inevitably claimed by various cultures.

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Consumer Goods Tip Distribution Agriculture Point of Sale 274

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

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Sustainability Certification Transportation Point of Sale 474

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif.

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Certification Fast Casual Fine Dining Small Business 60

Sling

JUNE 10, 2022

The first employee would really appreciate a gift of blankets and a small space heater (the first entry in the list below), while the second employee would really appreciate a fan or personal A/C unit for their desk. Show them you care about their well-being by gifting them a plush blanket and a small space heater to keep their feet warm.

Food Supply 78

Food Supply Small Business Take-out Supplies 78

Lavu

APRIL 1, 2020

Beyond the basics of the crisis, it is critical to be honest with employees about the status of your business and their employment. While many businesses have laid off workers, it helps ease some stress if you keep them on your roster. A majority of food services are now limited to take-out, delivery, and drive thru.

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Point of Sale Social Media Government Online Ordering 109

Apicbase

JULY 17, 2024

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. In this article, we’ll look at six steps to help you find the best restaurant suppliers for your business.

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Operations Food Supply Supplies Inventory 52

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. North Coast Culinary Creations – 5121 W.

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Kitchen Safety Equipment Food Safety Food Supply 52