7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any major equipment repairs in the last six months to a year?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Check all equipment. Be sure coolers and other equipment are working properly. Use software solutions to manage supplier certifications.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

JUNE 24, 2022

Elements from the ServSafe Certification. Procedures for Operating Restaurant Equipment (if applicable). For employees operating restaurant equipment, outline standard operating procedures, such as: Do not wear loose clothing or jewelry that could become caught in machinery. Use equipment properly.

Food Safety 197

Food Safety Kitchen Safety Restaurant Law Equipment 197

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Sourcing 189

Sourcing Sustainability Certification Food 189

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. We also lose some of the money we need to operate a farm.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Moving forward, many businesses will require safety documentation and certification, and tech tools make it exponentially easier to simplify and automate this important task.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

APRIL 4, 2024

Make Meaningful Environmental and/or Social Change – Ganzler guides companies to find leverage points for making change and setting parameters and targets to measure against, moving sustainability from vague promises to real, operational effectiveness. In day to day operations, be mindful about energy and water use.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Insist that your staff properly clean and sanitize all surfaces, cooking equipment and tools, utensils, dishes, etc.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Digital technology is not a fad; it’s a worthwhile investment to keep your employees, guests, and business safer.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 27, 2020

The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Essential Commissary has 4,000 square feet of storage, preparation space and cooking equipment available to all members.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

The Food Corridor

APRIL 3, 2023

In addition to kitchen space and business marketing services, Chiknegg offers their members a Beginning Food Entrepreneur Program, ServSafe certifications, kitchen incubator services, and access to sales channels through farmers markets partnerships. These three shared kitchen operations use our software!

Food 98

Food Small Business 2014 Agriculture 98

Modern Restaurant Management

JULY 10, 2020

All of which could occur during prolonged periods of non-operation. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. These latest feature enhancements provide simple ways operators can ease hesitations and offer safe environments for both on-premise and off-premise diners.” Certification. ” Resetting America.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Indoor Media

APRIL 2, 2020

To provide even the smallest ray of hope in these unpredictable times, we’ve collected a variety of resources that will help your business stay up-to-date with best practices for remaining operational during Covid-19, apply for financial relief, and utilize services that are now free or have reduced fees. Stay Up-to-Date.

Small Business 148

Small Business Certification Advertising Restaurant Law 148

Restaurant Engine

NOVEMBER 10, 2021

With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. Food truck financing can help you take your dream to reality.

Food Truck 119

Food Truck Food Equipment Small Business 119

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Have employees clean and disinfect during operating hours. Invest in proper training and certification. Make cleaning visible.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Certification body 4C launches Gender Equality Add-On. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16

2023 112

2023 2022 Events Certification 112

Culinary Cues

OCTOBER 20, 2021

This will teach him or her the importance of organization, how to become a more efficient cook someday, how important clean equipment is to the chef, and the pot washer’s role in mise en place. [] LET ME SHOW YOU HOW TO MOP A FLOOR: This is a skill to be learned. Everything is everyone’s job. At the top of the list is cleaning!

Front of House 427

Front of House Uniforms Back of House Kitchen Safety 427

7 Shifts

JANUARY 11, 2021

Apply for a T-93 Certificate of Fitness , also required by the FDNY Review NYC guidelines for tents, umbrellas, and other outdoor enclosures Secure electric or propane heaters and extra fuel to prevent any prime-time outages. Install protective equipment such as glass screens or barriers for outdoor tables.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #9: Buying used equipment. Pitfall #2: Underestimating construction expenses.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

Modern Restaurant Management

OCTOBER 18, 2022

Improve operations. Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely. Ideally, your efforts will drive additional traffic to your establishment.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

MAY 13, 2020

Identify and communicate operational priorities. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. What are critical staffing levels and functions, and when?

Healthcare 206

Healthcare Food Safety Certification Insurance 206

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Essential Commissary has 4,000 square feet of storage, preparation space and cooking equipment available to all members.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Perfect Daily Grind

MAY 17, 2023

This year, we are focusing on establishing a formal training programme for lead volunteers to streamline operations for the entire volunteer team,” the PRF team says. Moreover, volunteers can also learn new skills – both practical and social – and gain new insight into the global coffee sector.

2023 135

2023 Workshop Events Certification 135

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

Modern Restaurant Management

MARCH 9, 2022

Restaurant operators would be wise to take the following steps to reduce food waste and save money. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Food takes up more space in US landfills than anything else. Optimize your supply chain.

Waste 215

Waste Compost Food Recycling 215

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. billion (US $2.86

2022 135

2022 2023 Point of Sale Webinar 135