The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. The initial kitchen and bar equipment cost amounts to about $40,000. Obtaining Licenses and Permits. Commercial Use License .

License 52

License Restaurant Law Point of Sale Employee Relations 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Equipment and Maintenance. Food & Beverages. Technology. Utilities & Bills.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. You need to get the council’s approval for selling food on the street, which will add to the cost of operating the food truck.

Food Truck 52

Food Truck Food License Certification 52

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. The facility is open 24/7 with controlled access doors and video surveillance both inside and outside.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Restaurant Times

DECEMBER 20, 2021

The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case). Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License. Food Service License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

AUGUST 18, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model in the UAE that is proving to be more profitable. . Alternatively, operators can leverage shared kitchen space to cut down on the initial investment.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. . Instead, one can operate a cloud kitchen business from a 250-300 Sq Ft space, which brings down the cost significantly.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Food Protection Certificate: You and your staff members can take free online food protection courses. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

had approximately 26,200 operational food truck businesses in 2021. Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Vehicle license. Fire certificates. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

JULY 20, 2021

A restaurant business plan consists of all your future decisions, your operations, your budget, your strategies, etc. Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Get Your Staff And Equipment. Source: Pinterest. Choose The Right Location.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. Acquire registration and licenses . Add online ordering to your operations . Full creativity .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. With drive-thru equipped buildouts as low as 1,200 sq. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 126

2023 Certification 2022 Events 126

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

EATER

MARCH 30, 2022

At his previous location, local authorities sometimes cracked down on him for operating without a vending permit. They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Trujillo has been making his living as a street vendor in L.A.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

The Restaurant Times

MAY 25, 2022

Given its limited operations, you don’t require too many resources to run the business. Licenses and Permits required. No Objection Certificate (NOC) from Fire Department. Equipment Purchase. You will need to purchase the essential kitchen equipment, including a gas stove, cooking vessels, utensils, cutlery, etc.

Food Truck 52

Food Truck Food Food Safety Equipment 52

The Restaurant Times

JUNE 11, 2020

To keep up with the changing times, restaurants switched to delivery-only operations , turning themselves into potential cloud kitchens to make up for the lost footfall. Check out this guide which talks about how you can switch to delivery-only operations. Read more about how multi-brand cloud kitchens operate here. . (d)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. . “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177