Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly. Time to Get Your Head in the Cloud.

Customer Experience 199

Customer Experience Operations Loyalty Program Front of House 199

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

License 117

License Sports Restaurant Law 2000 117

SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. These costs vary widely and will depend on the concept.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

SEPTEMBER 22, 2021

Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door. Licensing and Permits. You cannot get any licenses or permits without your EIN.

License 173

License Employee Relations Equipment Food Supply 173

Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

License 190

License Government Customer Experience Fine Dining 190

Modern Restaurant Management

JULY 29, 2021

Having worked in law enforcement for over 25 years and as Director of Operations at LionHeart Security Services here are some questions I suggest asking before hiring a security firm. Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Emergency Response.

Hiring 209

Hiring License Restaurant Law Customer Experience 209

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 219

Food Safety Equipment Food Supply Audits 219

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment.

Food Truck 147

Food Truck Food Supply Food License 147

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Tools and Equipment Coverage (Also Known As Inland Marine). Commercial auto coverage. Dram shop law.

Insurance 186

Insurance Food Truck Food Mobile Ordering 186

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 CloudKitchens.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

JULY 28, 2022

Many of these smaller roasting operations run on tight margins as they roast and sell comparatively minor volumes of coffee. What actually makes a micro roaster different from medium and larger-sized roasters, and how do they operate? Equipment size. But what’s the clear definition? What about nano roasters?

Definition 173

Definition Small Business Consumer Goods Equipment 173

Restaurant Engine

NOVEMBER 10, 2021

With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. Food truck financing can help you take your dream to reality.

Food Truck 119

Food Truck Food Equipment Small Business 119

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 127

Delivery Hiring Transportation Food Safety 127

The Restaurant Times

AUGUST 25, 2020

This concept operates entirely online while significantly reducing the cost of setting up a restaurant. Despite the fact that the F&B sector has grown by leaps and bounds over the past decade, the rising rental costs, customer acquisition costs, setting up and operational expenses, etc. Billion by 2026, at a CAGR of 17.2%.

Delivery 98

Delivery Food Online Ordering License 98

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Creating a Compliance-Focused Culture. b3lineicon|b3icon-fish|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

EATER

MARCH 30, 2022

At his previous location, local authorities sometimes cracked down on him for operating without a vending permit. They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Trujillo has been making his living as a street vendor in L.A.

Food 98

Food Food Safety Kitchen Safety License 98

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Equipment and Maintenance. Food & Beverages. Technology. Utilities & Bills.

License 79

License 2020 Food Truck Equipment 79

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Coit Road Farmers Market offers a fully equipped and state-certified commercial kitchen available for rent.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

The Restaurant Times

JUNE 11, 2020

To keep up with the changing times, restaurants switched to delivery-only operations , turning themselves into potential cloud kitchens to make up for the lost footfall. Check out this guide which talks about how you can switch to delivery-only operations. Read more about how multi-brand cloud kitchens operate here. . (d)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Business License. Food Service License. Occupancy Permit.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

OCTOBER 22, 2021

Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

License 52

License Back of House Kitchen Safety Equipment 52

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. These regulations can sometimes be extensive, rigorous, and expensive to implement, so be sure you understand the hoops you may have to jump through to operate your business. Breaking things down into smaller steps can help.

Bar 78

Bar Employee Relations Advertising Equipment 78

Cheetah

MAY 17, 2021

What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. . For a full list of what’s covered see page 10 of the RRF guide.

Webinar 143

Webinar Point of Sale Food Truck Government 143

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Also, testing all equipment and systems before opening day is necessary.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Cheetah

APRIL 5, 2021

Ghost Kitchen vs Traditional Restaurant Operations. Although they both operate within the same foodservice market , ghost kitchens operate very differently than traditional restaurants. A single restaurant might operate multiple brands under one roof. Some may also offer kitchen equipment and dishwashing services.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120