The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Business License. Food Service License. Get Business Insurances.

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License Insurance Employee Relations Website Management 52

Modern Restaurant Management

NOVEMBER 17, 2023

Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to help prevent them from occurring in the first place. Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company.

Insurance 101

Insurance Outdoor License Article 101

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

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License Food Supply Insurance Small Business 52

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

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Food Truck Kitchen Safety License Insurance 78

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

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Point of Sale License Insurance Employee Relations 120

Cheetah

MAY 17, 2021

What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. . For a full list of what’s covered see page 10 of the RRF guide.

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Webinar Point of Sale Food Truck Government 143

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

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Insurance License Point of Sale Employee Relations 52

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

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License Restaurant Law Point of Sale Employee Relations 52

The Restaurant Times

APRIL 7, 2022

Managing daily operations. Buying insurance. Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. Once everything is finalized, you need to plan and buy restaurant equipment. Operational essentials: They make the restaurant work seamlessly.

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Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

SEPTEMBER 30, 2021

had approximately 26,200 operational food truck businesses in 2021. Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Vehicle license. Rules and Regulations . Seller’s permit.

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Food Truck Food License Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. Alcohol licenses . Business licenses . Advertising .

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Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Reporting is required. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., Medical file.

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Document Certification Employee Relations Restaurant Law 78

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. Acquire registration and licenses . Additionally, you’ll want to buy insurance for your truck.

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Food Truck Food Point of Sale Online Ordering 52

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. Establishing Operational Policies and Procedures A policies and procedures manual can seem like an enormous undertaking for shared-use kitchens/incubators just getting started.

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Equipment Food Supply Book Kitchen Safety 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

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Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

SEPTEMBER 22, 2021

The Brihanmumbai Municipal Corporation (BMC) planned to station about 3331 food truck vendors at 65 locations in the city, operable from 6 PM to 11 PM, apart from the general timings. All your investments in your food truck, equipment, and inventory might just entirely go in vain. Furthermore, the corporation also reserved ?200

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

OpenTable

JULY 8, 2022

Two things to know here: If someone is a limited partner, they can’t be an active part of running the restaurant operation and can’t take a salary. Fees (legal, accounting, consulting, licenses and permits—including liquor license). Furniture, fixtures, and equipment. Kitchen equipment. Corporations.

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Back of House Front of House Restaurant Law Fine Dining 52

SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. These costs vary widely and will depend on the concept.

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License Insurance Point of Sale Equipment 52

Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. What do you feel restaurant operators need to know about food safety? Consumers, vendors, insurance companies, etc.,

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Kitchen Safety Food Safety Allergens Employee Relations 190

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

JUNE 30, 2022

Across every business, it has become imperative to incorporate technology into operations. During the transition to online operating models, there are several challenges that companies could face. Here’s how food delivery software can help. Easier Order Management.

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Delivery Food Online Ordering Food Order 167

Cheetah

MAY 14, 2021

With restaurants set on reopening at 50% indoor capacity this month, operators could be looking at fees bouncing back to over 30% as soon as August. When it comes to the in-house vs third-party service dilemma, operators have a good reason for concern. 2020 is far behind us, but restaurants are still not out of the woods.

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Delivery Food Safety Point of Sale Customer Service 125

Open for Business

DECEMBER 12, 2023

Two things to know here: If someone is a limited partner, they cannot be an active part of running the restaurant operation and they do not bear personal responsibility for the debts of the business beyond the amount of money they invested. So, in this scenario it would take about 3.5

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

SEPTEMBER 28, 2021

When starting a food truck business, many new owners choose to operate as a sole proprietorship. To establish a food truck, you’ll need to invest in some expensive equipment, which may cost thousands of dollars. Source: FSSAI License. Insurance Saves Money . Your Business Setup Matters. From Location To Location .

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Food Truck Food Insurance Employee Relations 52

Clover - Restaurants

MARCH 26, 2024

Due to these kinds of constraints, there comes a time when many food and beverage producers need a well-outfitted space from which to launch a food truck , run a pop-up series , or operate a ghost kitchen. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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Food Truck Cash Management Website Management Small Business 52

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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Bar Cash Management Loyalty Program Point of Sale 155

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. But much of that is officially licensed — surely fans get more creative? They’re big, too. Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

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Franchise Franchising Mobile Ordering Kitchen Safety 177