The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

Food Truck 52

Food Truck Insurance Food Transportation 52

Modern Restaurant Management

DECEMBER 21, 2023

Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind. Society Insurance bears no responsibility for the accuracy or content of linked or cited material.

2024 189

2024 Kitchen Safety Cash Management Insurance 189

Modern Restaurant Management

SEPTEMBER 29, 2023

” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. When it comes to your expensive equipment, don’t take shortcuts.

Bar 189

Bar Kitchen Safety Equipment Insurance 189

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 million over a three-year period.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

Modern Restaurant Management

AUGUST 13, 2021

Kitchen fires can cause an overwhelming amount of damage to a restaurant’s operation. The National Fire Protection Association (NFPA) reported that cooking equipment is the leading cause of fires in dining establishments. Clean and Properly Dispose of Hazardous Material and Build Up.

Insurance 203

Insurance Kitchen Safety Equipment Customer Service 203

The Restaurant Group

MARCH 11, 2024

But restaurant finances are notoriously complex, with so many types of expenses to manage: Dining and kitchen supplies Commercial real estate Utilities Maintenance Insurance Marketing Payroll And more Restaurant budgeting can be head-scratching and very time-consuming. Every restaurant must aim to spend low and earn high.

Management 78

Management Management Cash Management Insurance 78

Society Insurance

JANUARY 4, 2023

Society Insurance is committed to providing weekly blog posts to help business owners optimize daily operations and minimize risk. Proper Use of Tools and Other Equipment. The post 2022 Year in Review appeared first on Society Insurance. Here are the most popular blogs that have helped business owners just like you!

2022 98

2022 Insurance Leadership Social Media 98

Modern Restaurant Management

OCTOBER 13, 2021

How do restaurant operators find efficiencies to minimize costs without degrading quality or service? One desirable option is to leverage low-power IoT solutions to deliver energy and maintenance efficiencies and reduce operational expenses. Each year, insurers pay out $2.5 billion for water damage claims. Staying Competitive.

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. What piece of equipment will be most successful in reaching your goals of deliciousness? It is your job to SWEAT THE SMALL STUFF.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

Society Insurance

NOVEMBER 15, 2022

Take notes on the night’s operations to discuss with the next day’s crew. A restaurant closing checklist isn’t just about knocking items out so you and your team can head home; it impacts your entire operation. Additionally, follow a regular cleaning schedule so all cooking utensils and equipment are clean and well-maintained.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 3, 2022

With operational costs sky high and profit margins razor thin (ranging on average from three to nine percent ), restaurant operators are continually looking to keep costs down without degrading quality or service. Lockdowns and restrictions cut into hours of operation and profits. It’s possible by looking at the true ROI.

Food 212

Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

DECEMBER 21, 2023

These changes were instrumental in enhancing operational efficiency and customer convenience, reflecting a broader industry shift towards tech-driven experiences. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment. Why such a “hard” insurance market?

2023 123

2023 2024 Insurance Employee Relations 123

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. In a year like 2020, you never know what’s around the corner.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. Whether customers are eating inside or out, your roof protects equipment vital to keeping the doors open. Yet, as we settle into one new norm, in many parts of the country spring severe weather now looms.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Fire Safety Resources From Society Insurance.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Society Insurance

DECEMBER 13, 2022

If any property or equipment was involved in the incident, it is always good to either preserve or document the equipment’s condition until the investigation is complete. Sometimes the incident is a result of a defective chair, equipment, or other product, so saving that evidence could be very important.

Insurance 98

Insurance Small Business Document Equipment 98

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate. What insurance is necessary? Table of contents. 1) Research.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Restaurant365

JANUARY 5, 2021

The Act also redefines payroll costs to specifically include group insurance payments made on group life, disability, vision and dental insurance. This includes costs for technology operations expenditures (e.g., payment for software and cloud services), perishable goods, and worker protective equipment.

Insurance 148

Insurance Small Business Employee Relations 2021 148

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. Buying Equipment And Sourcing Your Raw Material.

Catering 75

Catering License Insurance Food Supply 75

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Are there enough clients close by to support your business? What are the standards for the type of cleaning business you want to start?

Insurance 78

Insurance Advertising Customer Service Website Management 78

Modern Restaurant Management

MAY 19, 2020

Going forward, while negotiating new leases, restaurant tenants should consider adding specific provisions that may potentially lessen the effect of governmental closure orders, pandemics and similar events on their operations. Caps on Operating Costs. Premises Delivery Date. Force Majeure. Gross Sales Termination Right.

Insurance 203

Insurance Events Definition Equipment 203

The Food Corridor

OCTOBER 29, 2021

Tim explains how the product simplifies the whole process of temperature monitoring without the kitchen owner having to purchase new equipment. What our products do is turn ordinary refrigeration equipment into smart refrigeration equipment.” Texas isn’t the best equipped to deal with massive snowstorms.

Operations 52

Operations Food Truck Equipment Customer Service 52

Society Insurance

JANUARY 11, 2023

With this knowledge in hand, make sure you have the proper equipment and know-how before approaching a full keg. Follow the manufacturer’s instructions for the proper operation of the hand truck and never load with more weight than the equipment was designed and tested for. How to Lift a Keg With Another Person.

Insurance 98

Insurance Equipment Transportation Bar 98

Hospitality Insurance Group

SEPTEMBER 8, 2022

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. Most Common Causes of Fires in Restaurants**. www.hmic.com 877-366-1140.

Equipment 78

Equipment Insurance Hospitality Operations 78

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Adequate Insurance coverage – does it cover current risks and equipment?

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Hospitality Insurance Group

OCTOBER 11, 2022

For this reason, it is imperative that the system is operating during all cooking periods and should operate for a minimum of 15 minutes after cooking has stopped. Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. www.hmic.com 877-366-1140.

Kitchen Safety 78

Kitchen Safety Equipment Insurance Government 78

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Contact your state’s unemployment insurance program to apply for your benefits.

Social Media 352

Social Media Insurance Website Management Government 352

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

NOVEMBER 17, 2023

Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to help prevent them from occurring in the first place. Contact your insurance company. Society Insurance bears no responsibility for the accuracy or content of linked or cited material.

Insurance 100

Insurance Outdoor License Article 100