Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Modern Restaurant Management

DECEMBER 21, 2023

With responsible on-demand pay, employers can give all employees more control over their financial wellness and simultaneously reduce the pressure on payroll professionals caused by increased turnover and new hires. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

2023 123

2023 2024 Insurance Employee Relations 123

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate. What insurance is necessary? Table of contents. 1) Research.

Insurance 78

Insurance Website Management Equipment Advertising 78

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? The first is hiring your own drivers. Should I hire my own drivers? According to Scott Landers, these are a few of the reasons you may consider hiring your own fleet of drivers: If you don’t have access to on-demand couriers or delivery providers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

FEBRUARY 24, 2022

We are operating in an industry wherein our employees are bouncing company to company with no dedication to the employers as they go. There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.

Hiring 197

Hiring Guest Recovery Insurance Hotels 197

Modern Restaurant Management

DECEMBER 31, 2020

The food is then delivered by drivers hired by the service. In that case, there may not be any insurance outside the driver’s personal auto insurance. If you’re contracting with a third-party delivery service, let your insurance agent know. Ask how the service screens its potential drivers.

Delivery 231

Delivery Insurance Customer Service Online Ordering 231

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. Buying Equipment And Sourcing Your Raw Material.

Catering 75

Catering License Insurance Food Supply 75

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. In a year like 2020, you never know what’s around the corner.

Insurance 52

Insurance Food Truck Food Catering 52

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Are there enough clients close by to support your business? What are the standards for the type of cleaning business you want to start?

Insurance 78

Insurance Advertising Customer Service Website Management 78

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Before you start, you want to consider the idea of hiring a restaurant consulting firm. You want to consider planning the standard operating procedures. Hiring Staff Hiring a staff can be challenging.

License 52

License Food Supply Insurance Small Business 52

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Adequate Insurance coverage – does it cover current risks and equipment?

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Tackle the Labor Shortage with Hiring Incentives. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

MAY 17, 2021

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. Restaurant owners should consider offering mental health days or additional resources to help employees get the support they need.

2021 162

2021 Front of House Back of House Hiring 162

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Group

JUNE 25, 2022

Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in.

2013 78

2013 Advertising Food Supply Insurance 78

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Restaurants also need to adhere to the: Kitchen Equipment Regulations: The commercial cooking tools and appliances, like ovens, fryers, etc., Insure Your Restaurant And Get Familiar With The Taxes .

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

SEPTEMBER 24, 2021

. “There are certainly lower fees the marketplace will charge if you handle the delivery in-house, but the insurance, staffing, and additional costs that come with in-house delivery may get pretty close to comparable, if not more,” he said. The value of having more control over delivery quality can’t be underestimated.

Delivery 214

Delivery Insurance Online Ordering Uniforms 214

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff. A harmonious relationship between the service team and the kitchen is critical for a smooth operation. What are the expected work shifts and how are they assigned?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Hire Restaurant Staff. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Write a Business Plan.

License 78

License Equipment Website Management Hiring 78

The Rail

NOVEMBER 29, 2023

There’s also so much more than TV content available as bar entertainment, but it is important that owners and operators make savvy decisions for their business. There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ.

Entertainment 59

Entertainment Bar Equipment Sports 59

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Managing daily operations. Buying insurance. Buying equipment . Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment. . Hiring And Training Staff.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. Only employees who are comfortable in their own skin at work are ideally equipped to dream, envision, and innovate without being fearful of what others will think of their ideas.

Insurance 52

Insurance Website Management Take-out Advertising 52

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

JANUARY 28, 2020

60 percent of restaurant operators say that offering delivery has generated incremental sales. For example, if using in-house staff, you have the ability to control your entire brand experience for delivery; however, you also have to keep in mind the hiring and management of drivers, insurance, staffing levels, payment, etc.

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

Modern Restaurant Management

SEPTEMBER 22, 2021

First and foremost, you’ll need to hire a Turnaround Project Manager (TPM). Once the costs are situated, the TPM can hire the correct contractors to get work restarted. Which parties involved have their own insurance, and what do the policies cover? Spearhead Scheduling/Risk Management. Are those dates feasible today?

Insurance 185

Insurance Hiring Leadership Supplies 185

Modern Restaurant Management

MARCH 25, 2020

These restaurants and businesses need a specialized insurance policy. Hired and Non-Owned Auto insurance provides third party liability coverage for the business when an employee uses their personal vehicle for business purposes such as delivering products (food, grocery etc…). Delivery service is not easy.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions. Median Quartile.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Harbor Touch

APRIL 17, 2018

The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

7 Shifts

JUNE 4, 2021

52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. It also plays a key factor in pricing your menu.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sling

JANUARY 13, 2021

The “gig” in gig economy does not refer to the gigabyte (a unit of data storage), nor does it refer to the jig (a lively dance with leaping movements or a device that holds a piece of work and guides the tools operating on it). utilities, maintenance, equipment, supplies, etc.) low and under control. 2) Less Need For Employee Benefits.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

BNG Point of Sale

SEPTEMBER 2, 2021

Operating expenses, which are not related to production, are overhead costs. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52