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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

A great example of this is McAlister’s Club MCA – designed to elevate the guest experience for loyalty members. Additionally, supply chain disruptions can complicate sourcing efforts. Last year, Cut+Dry launched Yes, Chef, the world’s first AI tool specifically designed for foodservice distributors in the U.S.

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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

For example, implementing procedures to monitor inventory closely can prevent overstocking or food spoilage, while clear cleaning and maintenance schedules ensure the proper use and consumption of supplies. Designate experienced staff to mentor new hires, handle onboarding, or run training sessions.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

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Dinner, With a Side of Climate Preaching

EATER

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. So he took action. Wonho Frank Lee The dining room at Yang’s Kitchen.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Use software solutions to manage supplier certifications. Be knowledgeable about food allergies.

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Avoid Digital Pitfalls When a Restaurant Changes Hands

Modern Restaurant Management

Gift Card Revenue If gift cards or gift certificates are being sold, ask how they are fulfilled and which provider supplies the gift cards so you can order more when needed. Design Support Ask who designed the logo, menu layout including brand colors and fonts.