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Certifications and direct trade in the coffee industry

Perfect Daily Grind

The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. What are certification programmes?

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

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What Food Supply Chain News Means to You and Your Restaurant

Cheetah

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. Meet Our Food Supply Chain Specialist. Need help making sense of food supply chain news?

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Top Five Supply Chain Management Tips

Hot Schedules

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Supplier Compliance.

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McDonald’s wants to power its supply chain with solar

Restaurant Business

The burger giant and its logistics providers have signed a deal with clean energy company Enel North America to purchase renewable energy certificates.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort. Leverage new employees’ tech expertise.

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How Proper Produce Management Impacts Your Restaurant

Modern Restaurant Management

However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. As a result, both staple products are expected to be in short supply for the coming months. When supply is down, it also impacts prices. unpredictable weather can change produce supply in a matter of minutes.