Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Originally, the location housed an actual garage.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Before being served, you can choose to be seated on the outdoor patio. Juliano’s Restaurant is notable for its American cuisine with Asian and European influence.

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Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Will your restaurant be fast casual or sit down? How much seating do you need? Is it designed to attract families or an over-21 crowd? Company Overview In the next section, dive deeper into the details of your restaurant. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

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License Email Marketing Seasonal Menu Front of House 78

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous.

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Fast Casual Influencer Serving Document 98

Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. One of the best LGBTQ+ friendly bars you can visit in Dallas, the Round-up Saloon and Dance Hall’s casual atmosphere makes it a terrific place to relax and enjoy an evening.

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Bar Casual Reservations Food Truck 100

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. So, what could a better designed and delivered beverage program mean for the channel? The Value of Trust.

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2021 Loyalty Program Coupons Fast Casual 191

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

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Franchise Franchising Customer Experience Fast Casual 176

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 109

2020 Food Safety Online Ordering Guest Recovery 109

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Let us be clear from the outset, it is all about sales. Image via AGFG.

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Hospitality Point of Sale Café Customer Service 78

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

Waste 87

Waste Food Franchise Franchising 87

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. It’s true that open kitchens were hardly a new concept.

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Fine Dining Customer Experience Fast Casual Dine-in 99

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

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Coaching Point of Sale Customer Experience Retail 144

Restaurant Clicks

JANUARY 9, 2020

Casual or formal dining? All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. . Design Your Restaurant’s Layout.

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License Equipment Website Management Hiring 78

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. I recommend their dishes that have the biggest French Canadian influences.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

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2021 Kitchen Safety Food Safety Mobile Ordering 190

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. The tasting menu can also be made gluten-free on request.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Diners savor a cohesive digital experience.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. The Apparatus Room is an immaculately designed bar and restaurant next to the TCF Conference Center near the Detroit Riverwalk in Fort Cass. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever.

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Seasonal Menu Website Management Reservations Casual 97

Apicbase

JUNE 2, 2022

However, only one strategy — the food cost percentage pricing strategy — puts you in the driver’s seat of your operation. Food cost percentage pricing puts you in the driver’s seat of your operation. Figure out what’s most in line with what your brand stands for, and ensure that your menu design communicates that.

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Pricing Menu Operations Demo 52

Restaurant Clicks

OCTOBER 12, 2021

You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Concord Hill.

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Specials Front of House Back of House Bar 104

EATER

MAY 19, 2020

With no universal guidance, restaurants are left to design their own protocols for creating safe spaces for their employees and customers. It also depends on the restaurant’s design and safety protocols, and while there is no absolutely risk-free way to eat out right now, according to experts, there are scenarios that are safer than others.

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Cash Management Fast Casual Fine Dining Food Safety 142

Restaurant Clicks

OCTOBER 8, 2021

The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Make a Reservation. Do stop by if you can!

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Online Ordering Reservations Fine Dining Seasonal Menu 114

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Leadership Design 114

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. We expect this trend to continue, and even pick up steam, in 2020. Flame Broiler Marketing Manager Daniel Lee.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Mad Mobile

FEBRUARY 16, 2024

Create your QR code : If possible, customize your QR code design to reflect your brand – think colors, logo, and style. Place QR codes on tables : Place the QR code strategically on each table – think tent cards, table stickers, or integrated into the table design. Think big fonts and labeled between sections.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Kounta

OCTOBER 1, 2019

The Concept aids in determining the menu design and pricing strategies, and all of the specific elements that when combined make up a Restaurant; Are you a Quick-Service Restaurant jumping on the alternate meat juggernaut? A Fast-Casual? There are no Entrees; just Mains and sides, and Bruce wants to be able to seat 120 guests at once.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

EATER

FEBRUARY 22, 2023

Part of this image of the Galleria as somehow lower status than the Americana is simply that it’s an older mall, from an older era of mall design and philosophy. Or in a space I kept wandering back to, at first for utilitarian reasons (a seat, a drink, a bathroom, a kebab) and later for the simple pleasure of people watching.

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Back of House Small Business Recruiting Outdoor 128

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. Augustino’s is a cozy and casual classic Italian restaurant with all the traditional favorites. Augustino’s.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. The San Marco Platter makes an excellent dinner for a casual date night. The Fish Company.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. Then, consider booking your next night out at Khao Noodle Shop, a casual eatery serving Laotian and other Southeast Asian dishes on Bryan Street. They request all patrons dress in elegant casual attire. Lucia offers seasonal appetizer and entree menu options. Uchi Dallas.

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Food Truck Reservations Seasonal Menu Fine Dining 111