EATER

MARCH 19, 2024

“To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. But mostly they are operating firmly within the French culinary tradition, and usually with design to match.

Food 104

Food Fine Dining Seasonal Menu Dine-in 104

Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? Who is the target customer base? What is the goal? What does the data show?

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

The Restaurant Times

OCTOBER 23, 2021

Restaurant interior design is a science that seeks to appeal to the diner’s five senses. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . The colours on your menu also influence customer behaviour.

Food Truck 105

Food Truck Customer Experience Influencer Design 105

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Above all, the foremost thing to credit for achieving successful outcomes is design.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. The Ten Bells.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

JULY 2, 2021

This sudden interest in food has led to the rise of social media influencer “foodies” whose star power rivals Food Network hosts. If your restaurant is fast casual and does a lot of business throughout the day (not just at dinner), EDDM might be the best list for you. Of all participants surveyed, around one-fifth (20.5

Social Media 189

Social Media Point of Sale Email Marketing Fast Casual 189

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A vendor at Cham-Cha Market, Phuket Town.

Seasonal Menu 105

Seasonal Menu Hotels Back of House Front of House 105

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants. Consumers will no longer accept poor-quality food from fast food or fast casual restaurants.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast Casual. Fast casuals are beginning to take back their customers.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

MARCH 8, 2023

If they take the risk of stepping outside their homes, diners look for more than casual, throw-away experiences. Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers. Making a dining experience Instagrammable is an elusive task.

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Juliano’s Restaurant is notable for its American cuisine with Asian and European influence. The atmosphere is perfect for romantic and casual evenings.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Transfer fees?

Franchise 98

Franchise Franchising Fast Casual Advertising 98

EATER

MARCH 8, 2024

I was going to dinner with my friends, and wanted to look elegant and casual at the same time. Asma: My choker is from my favorite designer right now: Area NYC. I design statement chokers for my own brand , but I love their pieces, too. Did that influence your decision about your outfit? I love statement jewelry.

Back of House 85

Back of House Food Supply 2000 Events 85

Restaurant Clicks

NOVEMBER 9, 2021

Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Head to Doraku Sushi in Miami’s West Avenue area near the Lincoln Road Mall if you want to eat at a comfortable, casual sushi restaurant. Originally, the location housed an actual garage. Sushi Erika.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Will your restaurant be fast casual or sit down? Is it designed to attract families or an over-21 crowd? List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Bottleneck Management

MAY 23, 2022

Who had the biggest influence on the way you cook and why? Theme Park Design. I still read any book or article and watch any documentary I can find in relation to designing theme parks. The amount of detail put into the design of theme parks is unreal. Spain is at the top of my list. My father for sure.

Brewery 78

Brewery Food Supply Travel Book 78

Restaurant Clicks

NOVEMBER 26, 2021

One of the best LGBTQ+ friendly bars you can visit in Dallas, the Round-up Saloon and Dance Hall’s casual atmosphere makes it a terrific place to relax and enjoy an evening. The casual atmosphere here attracts a lot of tourists and university students. Sixty Vines provides a cozy and casual atmosphere perfect for romantic evenings.

Bar 100

Bar Casual Reservations Food Truck 100

Modern Restaurant Management

APRIL 17, 2020

A quick scroll through your Instagram or Facebook feed and you’re sure to find both influencers and people you know standing in front of beautiful backdrops. Whether on an interior wall, ceiling, floor or on the restaurant’s exterior, murals make a great backdrop for social media check-ins and geotagging when guests arrive.

Marketing 175

Marketing Social Media Fine Dining Customer Experience 175

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. The sauces, he says, are designed to “give your quesadilla, nopales, and carnitas more punch.”

Fast Casual 98

Fast Casual Influencer Serving Document 98

The Restaurant Group

DECEMBER 9, 2019

Like most industries, the restaurant/food industry is using analytical data to understand how the market is being influenced and how to follow suit. Classic foods like meatloaf and brunch are gaining popularity at both casual and upscale restaurants. Restaurant Trends, Culinary, Tech and Economy. Economic Trends.

Technology 68

Technology Loyalty Program Customer Service Online Ordering 68

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 27, 2021

The decor is inspired by a midcentury 1960s modern era with contemporary style and design. Nothing too fancy- vinyl and wooden chairs, patterned carpet, and the vibes are casual. The food here is influenced by the coastal cuisine of the Southern United States. The food, however, is mouthwatering, to say the least.

Seasonal Menu 104

Seasonal Menu Online Ordering Bar Casual 104

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Let us be clear from the outset, it is all about sales. Image via AGFG.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. I had done theater sets. I thought, Cooking is a show!

Fine Dining 99

Fine Dining Customer Experience Fast Casual Dine-in 99

Restaurant Clicks

NOVEMBER 25, 2021

If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. The Dining Room is the swanky steak place of your dreams, while The Patio is the more casual side of Maple & Ash, but do not mistake that for lack of flavor – they have an extensive cocktail and sushi menu.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. I recommend their dishes that have the biggest French Canadian influences.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

EATER

MAY 9, 2022

I’m wearing Peter Do, he’s a newer designer but he’s up-and-coming and he’s doing really great. I think that’s definitely influenced their style. William: Casual. I’m so much more casual. I’m so much more casual. Kind of the vibe too, if it’s fancy or if it’s not, if it’s more casual. I have to look chic.

Definition 95

Definition Casual Take-out Design 95

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. The tasting menu can also be made gluten-free on request.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Restaurant Clicks

NOVEMBER 23, 2021

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. The Pan-Asian- influenced Mahi Mahi dish with sticky rice, avocado, and mango, and pineapple salsa is also delicious. Order Online.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114