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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Maybe you already provide them with free rooms or a discounted price, but you can go above and beyond to thank them. Consider implementing a book three nights, get the forth at 25% off.

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Prepare Now for a More Profitable Christmas

Ken Burgin

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Think ‘Revenue Management’, just like hotels. Contact Previous Bookings. An empty room gives you zero revenue.

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Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

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Deciding if you need a website developer: A guide for restaurant owners

Tableo

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Instead of promoting items according to price or margin, promote what your customers love. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. Book in advance, or wait half an hour for a table. Let the pictures speak a thousand words.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Expected menu prices. Small Business Administration 's website.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Simplified Menus.

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