Remove Book Remove Merchandise Remove Specials
article thumbnail

How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new. Selling branded merchandise is another smart way to boost your bar's profitability.

article thumbnail

How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

I went through the book chapter by chapter, and wrote a piece in response. I have 258 issues of various Martha magazines, including the flagship Martha Stewart Living, and all the special issue publications not included in the subscription at the time. The first issue is special. Do you have a favorite issue?

2001 144
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111
article thumbnail

Untapped Areas of Profitability in a Full-Service Restaurant

Squirrel Systems

Introduce wine pairings or tasting events with online booking options. Leveraging Private Dining & Events with Online Booking Many restaurants have underutilized space that could generate additional revenue through private events. Consider: Using event management software to streamline inquiries, bookings, and deposits.

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Restaurants will lean into serving ingredients that create a craveable, memorable and unique experience for their customers at a more accessible price, making it a more accessible treat that’s not only for special occasions.

2024 493
article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Seated acquired digital event booking platform VenueBook. Seated will also work with VenueBook’s stable of 120,000 professional event planners who can now book clients’ events on the platform. The course has been developed with special attention to both knowledge and competency based learning.

article thumbnail

Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

The story starts in the mid-1990s, when an unknown schoolboy stepped into Fory Fay, a traditional bar and restaurant specializing in seafood and ceviche. He is the author of the book The Food Revolutions. Juan Miguel Pacheco outside Fory Fay. Where did caldosas come from?