7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Manager Log Books. What type of restaurant are you looking to open? Here is where you'll want to give investors an overview of your business. Check out these successful restaurant ideas.

Point of Sale 397

Point of Sale Back of House Document Download 397

Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. LA definitely influenced me.” Marquis says she read The China Study by Dr. T.

Fast Casual 59

Fast Casual 2012 Casual Definition 59

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Restaurants are trying to be everything everywhere, all at once.

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Fast Casual Fine Dining 2008 Pricing 103

Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones.

Online Ordering 204

Online Ordering Customer Service Fast Casual Recycling 204

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

Hospitality 81

Hospitality Fast Casual 2006 Food Safety 81

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. It’s that simple, and it’s that hard.”

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S.

Fine Dining 127

Fine Dining Fast Casual Dine-in Presentation 127

Next Restaurants

MAY 4, 2021

In turn, your guests will also be able to easily access this information online and can instantly book tables or make changes to their reservations. If you are a fast-food chain, a fast-casual, or a restaurant with a fixed menu, self-ordering kiosks might be a boon for your business. Digitized Payments.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

The Restaurant Group

JANUARY 12, 2021

Fine dining establishments can learn a thing or two from fast and casual eateries, especially when incorporating touchless operations. However, some businesses have managed to utilize available platforms (online bookings and deliveries, etc.) to provide seamless experiences.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! Pogiboy is a fast casual Filipino American restaurant.

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. casual dining vs. fine dining). The ideal turnover rate changes based on type of restaurant.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Whereas takeouts could create fast-paced and mouth-watering videos of the burger-making process.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Dashboards & Reporting. Restaurant executives are time-deprived.

Management 120

Management Management Mobile Ordering Point of Sale 120

7 Shifts

SEPTEMBER 20, 2021

In his book Setting the Table: The Transforming Power of Hospitality in Business , restaurateur Danny Meyer outlined his low-tech-process of keeping up with his customers' preferences and things about them to remember and personalize their experiences. For fast-casual and quick-service restaurants—no more lines. Partender.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 28, 2020

Starting in April, our data shows that venues will be booked 7 days a week. Typically, people book a month out for an event, however we will start to see a lot of bookings be made in the same month that they are occurring. We don’t even need statistics to prove that curbside and takeout has exploded, but will it last?

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. But he notes: “I’m not sure if the world in this book is coming back.”. From the book NEXT SUPPER by Corey Mintz. Its time is done.

Food Truck 112

Food Truck Fast Casual Seating Book 112

Apicbase

MARCH 28, 2024

Fast and friendly service. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR. Book a demo Cost control. Food safety. HACCP protocols. Sales optimisation.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The damage: €€€€; “approximately” 20 plates When to book: Months in advance to be on the safe side, but it’s worth chancing it a couple of weeks out for a midweek lunch. The damage: €€; six courses When to book: At least a week in advance.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Next Restaurants

MAY 4, 2021

In turn, your guests will also be able to easily access this information online and can instantly book tables or make changes to their reservations. If you are a fast-food chain, a fast-casual, or a restaurant with a fixed menu, self-ordering kiosks might be a boon for your business. Digitized Payments.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

Seasonal Menu 106

Seasonal Menu Hotels Back of House Front of House 106

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. So, with so many choices, how do you find out where to eat in Harrisburg?

Reservations 99

Reservations Fast Casual Café Fine Dining 99

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Whereas takeouts could create fast-paced and mouth-watering videos of the burger-making process.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. The complement to verifying food usage is comparing inventory against what the books show you should have on hand.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

BNG Point of Sale

OCTOBER 7, 2021

Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Online Booking. Guests can book easily online, and managers and hosts can utilize intelligent table management to fit staff sizes and improve order timing. Fast Casual Restaurants / Quick-Service Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

DECEMBER 21, 2020

In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5 According to research from Technomic , 40% of Americans took advantage of takeout and curbside delivery (at both fast casual and dine-in) during the pandemic. billion to $25 billion.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

EATER

MAY 2, 2023

These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining. Rina Rapuano, L’Ardente’s director of marketing and PR notes that the restaurant, which was named Eater DC’s restaurant of the year in 2022 , is consistently booked.

Loyalty Program 79

Loyalty Program Social Media Customer Service 2022 79

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. The service is outstanding and fast too, so you’ll have no problem getting in and out. Their model is based on the fusion of a casual steakhouse and lounge and offers upgraded American bar food. The Griffon Gastropub. It closes at 5 p.m.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. Customers can also purchase the First Book Bundle at Pizza Hut, where $1 from every bundle purchased will be donated to First Book. A rebrand (June). A new tech suite (September).

Franchise 110

Franchise Franchising Loyalty Program Book 110

KaTom

SEPTEMBER 15, 2020

Additionally, Pizza Hut’s partnership with the literacy nonprofit First Book has resulted in the contribution of more than 55,000 books to communities since March 16 th , and the chain is providing free educational resources and materials for parents through the BOOK IT! California Pizza Kitchen’s Dining Room Woes.

2020 61

2020 Kitchen Safety 2025 Franchise 61

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 397

Management Management Email Marketing Point of Sale 397

Notch

MARCH 12, 2019

Say you look at your books over the last 30 days and you see that you spent a total of $5,000 on wages and other salary costs. Casual establishments, like counter-service cafes or fast-food restaurants, often have lower labor costs. Adjust costs based on needs If your restaurant is fully booked, it requires a full staff.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Margin Edge

JULY 23, 2020

Our co-founder, Roy Phillips, spent over 20 years with one of America’s largest casual-dining chains where an incentive structure played a key role in their company’s growth, individual store success, and team culture. Obviously, this means it’s important to always close the books on the same number of days after the period.

Cash Management 74

Cash Management FOH Fast Casual Hiring 74

A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. There are no hard and fast rules for wine and food pairing,” says Chef Travis. Experiment and have fun.”. A hat, especially for sunny days.

Vineyard 153

Vineyard Food 2016 Education 153

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117