Sling

JANUARY 22, 2021

1) Fast Casual. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. Booking an in-person reservation was a much more immersive experience.

Online Ordering 185

Online Ordering Point of Sale Management Management 185

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Talk about what marketing channels you plan to use to get butts in seats. Manager Log Books. What type of restaurant are you looking to open? Check out these successful restaurant ideas.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Diners savor a cohesive digital experience.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining.

Front of House 86

Front of House Reservations Fine Dining Back of House 86

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Maximize Indoor Real Estate with Signage. Floor Graphics.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Next Restaurants

MAY 4, 2021

You no longer need to have a person dedicated to handling reservations, leaving your staff free to better serve your guests already in the seats. In turn, your guests will also be able to easily access this information online and can instantly book tables or make changes to their reservations. Digitized Payments.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Starting in April, our data shows that venues will be booked 7 days a week. Most definitely.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Apicbase

MARCH 28, 2024

Fast and friendly service. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR. Book a demo Cost control. Food safety. HACCP protocols. Sales optimisation.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. But he notes: “I’m not sure if the world in this book is coming back.”.

Food Truck 112

Food Truck Fast Casual Seating Book 112

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. On that note, BHA! They do not just serve seafood, though. Make a Reservation.

Reservations 105

Reservations Fast Casual Front of House Seating 105

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S.

Fine Dining 127

Fine Dining Fast Casual Dine-in Presentation 127

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! Pogiboy is a fast casual Filipino American restaurant.

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Dashboards & Reporting. Restaurant executives are time-deprived.

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. per hour.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Next Restaurants

MAY 4, 2021

You no longer need to have a person dedicated to handling reservations, leaving your staff free to better serve your guests already in the seats. In turn, your guests will also be able to easily access this information online and can instantly book tables or make changes to their reservations. Digitized Payments.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 112

2020 Food Safety Online Ordering Guest Recovery 112

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The damage: €€€€; “approximately” 20 plates When to book: Months in advance to be on the safe side, but it’s worth chancing it a couple of weeks out for a midweek lunch. The damage: €€; six courses When to book: At least a week in advance.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. So, with so many choices, how do you find out where to eat in Harrisburg?

Reservations 99

Reservations Fast Casual Café Fine Dining 99

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

EATER

MAY 19, 2020

Still, it’s too soon to declare a sunny table outside the path of an air vent the safest seat in a restaurant dining room; according to Rasmussen, it’s hard to extrapolate specific recommendations without more studies. Is outdoor or patio seating safer, taking into consideration airflow and exposure to passersby?

Cash Management 142

Cash Management Fast Casual Fine Dining Food Safety 142

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 Tripleseat’s Most Booked Venues. Tripleseat released their list of the most booked venues of 2019 in a few of the top cities across the United States. Unique venues that feature bowling alleys, cooking schools, and even ping-pong tables are among the most booked venues. "There

2020 176

2020 Loyalty Program Point of Sale 2019 176

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Doing so will give you a sense of the market gap that needs filling. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

JULY 16, 2021

Earlier this year, UNO made headlines when it announced a bilingual vaccine concierge service, which assisted eligible employees in navigating the process of booking a vaccine appointment. Taking care of and celebrating its employees’ hard work is a company priority. ” Starbird Plans Franchising. .

Franchise 163

Franchise Franchising 2021 Employee Relations 163

Modern Restaurant Management

JULY 1, 2021

When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. Chick-fil-A holds onto its fast food crown; Subway stumbles. percent to a score of 77.6

2021 133

2021 Loyalty Program Mobile Ordering Consumer Goods 133

Lavu

SEPTEMBER 9, 2019

We’ve compiled a list of our top 6 waitlist apps for you to consider: Yelp Waitlist – Best for Casual Dining. Top Waitlist App for Casual Dining: Yelp Waitlist (integrated with Nowait). With OpenTable , guests can book reservations with your restaurant from anywhere, including your website, TripAdvisor, and more.

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. As a result, casual dining restaurants were forced to pivot to limited menus to service off-premise demands.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Gecko Hospitality

NOVEMBER 21, 2018

Several fast-food, quick-service and casual full-service restaurants have introduced touchscreen kiosks or tabletop tablets for automated ordering. But many restaurant owners don’t enjoy paying a commission on every booked table. Kiosks and Tabletop Tablets for Automated Ordering.

2018 46

2018 Technology Mobile Ordering Customer Service 46

Restaurant Clicks

NOVEMBER 26, 2021

Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. For larger parties, the restaurant will open the lobby for cocktail parties of up to 200 or seated dinners of 150. The restaurant blends rustic and modern in the fast-growing historic Linwood and Foundry districts.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. If you’re fast-casual, consider doing a pulled pork version. If they are, promote your restaurant as the best view in town, and arrange seating so guests can enjoy the most of the view.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 199

2023 2022 Consumer Goods Point of Sale 199