Book Compost Sustainability 
EATER
OCTOBER 15, 2024
As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. For takeout, she uses compostable containers and wooden silverware. There’s no cost for the container.
Modern Restaurant Management
DECEMBER 31, 2024
2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails. Very interactive, completely personalized.”
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Modern Restaurant Management
SEPTEMBER 23, 2020
By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Previously Dr. Books was the SVP and Head of Food Safety at Kraft Heinz, the third-largest food and beverage company in the United States with $25 billion in revenue.
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. One area where sustainability and mass appeal coexist – spirits.
Modern Restaurant Management
SEPTEMBER 27, 2024
Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Results also indicate that restaurants and bars should expect to see high demand for large party bookings, with 52 percent of diners planning group outings of eight or more. Of those, 14 percent plan to book five or more weeks out.
EATER
APRIL 10, 2023
Food, gardening, restaurants, and sustainability were at the very top.” Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. Prepare to spend years educating yourself on the job — there is only so much you can learn in books and traditional classrooms.
Modern Restaurant Management
MARCH 3, 2023
To gain insight into the event and sales management role, Tripleseat surveyed 125 customers working at restaurants, hotels, and unique venues to learn about salaries, experience, benefits, the average number of event bookings, costs, and more.
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