Next Restaurants

APRIL 17, 2024

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Social proof: People are heavily influenced by social media, especially Millennials who love to share their experiences online. This builds a community and shows you care.

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Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. View this post on Instagram A post shared by Scottadito Osteria Toscana (@scottaditoosteriatoscana). Indulge in a glass or a bottle of authentic Italian wine afterward. Palo Santo. 652 Union St, Brooklyn, NY 11215 Phone: 718-636-6311 Visit Website. Lux Hideout.

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EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And Skier’s book is an excellent place to start for anyone who wants to feel like a chef in their own kitchen.

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EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A vendor at Cham-Cha Market, Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 106

EATER

MAY 12, 2023

The two books, published within a week of each other, are authored by ambassadors of British baking, representative perhaps more so of the idea of it than individual recipes — although they both have some great ones, and Pink Cake in particular is indispensable. Dividing the book into two sections, California and England, is a little facile.

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EATER

APRIL 13, 2023

The day before a reservation, I inevitably get a text asking me to “reply ‘1’ to confirm your booking or ‘9’ to cancel.” But when the researchers then tested the same messages in handwritten notes, they found that the use of a period didn’t influence how the messages were perceived.” Great, done. Dread flits through me. A “Thanks.”

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. LA definitely influenced me.” Listen to "101. HipCityVeg, A Brand Built From Passion and Drive" on Spreaker.

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Fast Casual 2012 Casual Definition 59

Restaurant Clicks

DECEMBER 5, 2021

Chez Zee serves American cuisine with regional influences. The vibe of the restaurant is casual, comfortable, and chic. The sushi and sashimi are delicious; I particularly enjoyed their crunchy tuna maki roll. If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel. Fixe Southern House. Moonshine Grill.

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Dine-in Fine Dining Book Website Management 111

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 81

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

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Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. Beyond the Booking.

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2020 Mobile Ordering Hotels Food Safety 219

7 Shifts

MARCH 31, 2023

Sometimes it can be as easy as suggesting books for staff to read. It's a casual quicker-service restaurant, which also helps with speed.we And I think we really need to work toward creating that professionalism,” says Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG). Fork is one of five restaurants under HSHG.

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EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The damage: €€€€; “approximately” 20 plates When to book: Months in advance to be on the safe side, but it’s worth chancing it a couple of weeks out for a midweek lunch. The damage: €€; six courses When to book: At least a week in advance.

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Fine Dining Seasonal Menu Book Hotels 94

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. More Is More is the follow-up to Baz’s best-selling 2021 debut, Cook This Book. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. “I

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EATER

JULY 20, 2021

Why Morgan Neville’s Anthony Bourdain documentary fails to close the gap between the on-camera Bourdain and the person who performed him An obscure, 43-year-old chef and author of minor crime novels is reborn, after a sudden and unexpected literary success, into a life of global fame and influence.

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Social Media Entertainment Front of House Book 145

Bottleneck Management

MAY 23, 2022

Who had the biggest influence on the way you cook and why? I still read any book or article and watch any documentary I can find in relation to designing theme parks. Read cookbooks, memoirs, and leadership/management books to continue your own development. Spain is at the top of my list. My father for sure. Theme Park Design.

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Brewery Food Supply Travel Book 78

EATER

NOVEMBER 16, 2022

Fatty Fatty Boom Boom is on sale now, wherever books are sold. Hachette Book Group. “My In recent years, after undergoing gastric sleeve surgery and incorporating circuit training into her life, as discussed in the book, Chaudry has found peace: “80 percent healthy, but give yourself 20 percent,” she says.

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Food Book Social Media Point of Sale 86

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . If you’re looking for a mentor in the industry or some inspiration, Danny Meyer—and his book—is for you. . For popularizing casual dining and showing us the possibilities of lettuce. . Danny Meyer.

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Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants.

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2021 Online Ordering Mobile Ordering Guest Recovery 186

EATER

OCTOBER 27, 2021

But it never did for Bourdain, and the embattled relationship between the man and his fame is at the heart of the new book Bourdain: The Definitive Oral Biography , produced by his longtime collaborator and assistant Laurie Woolever.

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Book Magazine Point of Sale Take-out 122

Restaurant Clicks

DECEMBER 6, 2021

Family and friends of mine have book their private room for bridal showers, engagement parties, baby showers and even work holiday parties! It’s an ideal location for cocktails right before dinner or casual dining with friends or family. This is easily one of my favorite spots to grab dinner or a cocktail.

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Restaurant Clicks

OCTOBER 4, 2021

This restaurant features freshly prepared sushi and sashimi dishes, with a Latin influence infused in the café’s menu. If you plan on visiting this casual, takeout sushi spot, I recommend the Thrasher Plate, a solid favorite among locals and regulars. It’s a casual but classy place to dine with a group of friends.

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Online Ordering Back of House Casual Dine-in 148

EATER

MAY 3, 2022

Many are modest affairs in the fast-casual mode. Hell, I even co-wrote two books with one.) Had the show not become canonical, would the public be as conversant in genres of restaurants from fine dining to fast casual? There are too many restaurants opened by Top Chef contestants to even mention. Some are very good.

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Seasonal Menu 2006 Fine Dining Fast Casual 112

EATER

MARCH 8, 2024

At Vera — along with Culture, his much-bigger entertainment venue below — he locks down big-name bookings through his party-starting music collective NuAndroids. I was going to dinner with my friends, and wanted to look elegant and casual at the same time. Did that influence your decision about your outfit?

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Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

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2021 Guest Recovery Online Ordering Point of Sale 186

EATER

FEBRUARY 28, 2024

The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. The casual atmosphere adds to the warm welcome from chef Gaurish Madgaonkar and his wife, who run the place with help from their young daughter.

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Seasonal Menu Travel Back of House Fine Dining 107

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

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Marketing 2021 SEO Loyalty Program 195

EATER

SEPTEMBER 17, 2020

I realized that what I didn’t enjoy doing was drawing up projects, starting the project, and overseeing them rather than having a direct influence. Puglisi’s three other restaurants — the bakery and restaurant Mirabelle; vermouth and snacks bar Rudo; and Bæst, an Italian restaurant with award-winning pizza — will remain open.)

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Fine Dining Sports Employee Relations Influencer 106

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. OG HBG Influencer (@sarabozich). All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. Best Restaurants Harrisburg.

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Reservations Fast Casual Café Fine Dining 99

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You cannot have influence without authority. You might say whiteness works by positing itself as a default.

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Social Media Influencer Magazine Food Order 145

Restaurant Clicks

DECEMBER 7, 2021

Then, consider booking your next night out at Khao Noodle Shop, a casual eatery serving Laotian and other Southeast Asian dishes on Bryan Street. This family-owned restaurant and shop has a casual atmosphere, so you don’t have to worry about dressing formally while picking up your food. Khao Noodle Shop. Uchi Dallas.

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Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K. In the U.S. percent.

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2020 Fast Casual Food Safety Guest Recovery 174

EATER

MARCH 22, 2021

Some of this spring’s entries into the genre are the kinds of books we wished we had months ago, with strategies for seamless weeknight dinners and weekly meal planning. With the creativity and culinary diversity presented in the books below, those gatherings, when they happen, may be even better than we imagine. Monica Burton.

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2021 Book Seasonal Menu Back of House 124

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The dress code is business casual. Special events at Texas de Brazil are easy to book and fun to experience. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal.

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