7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

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Events Social Media Kitchen Safety Seating 351

7 Shifts

MAY 31, 2024

With just a few clicks, you can start targeting guests and send them your special promotions or reward your recurring customers for their loyalty. This is especially helpful if your restaurant changes its menu during the holidays since this tool can provide the necessary keywords depending on the season and your business location.

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2024 Marketing Email Marketing SEO 195

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. People usually dine out on special days to make the day special.

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Marketing Loyalty Program Social Media Seasonal Menu 98

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. This is where special offers, newsletters, and SMS marketing can come in handy. Repeat Customers.

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Seating Email Marketing Marketing SEO 222

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Let’s uncover the secrets behind leveraging streamlined menu options to take your organization to new heights.

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Menu Seasonal Menu Customer Experience Customer Service 59

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Work closely with the management team to brainstorm new ideas, promotions, and special events.

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Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

MAY 19, 2021

I remember the aroma from a simmering veal or chicken stock – that lingering, tempting smell of roasted bones and caramelized mirepoix, the sweet aroma of candied garlic and onions browning as a coloring for the broth that would become soup, and sauce for various applications on the menu. www.harvestamericacues.com – BLOG.

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Seasonal Menu Take-out Consumer Goods Food Order 414

Modern Restaurant Management

FEBRUARY 24, 2020

For those of you not familiar with the term, Vlog is the equivalent of a blog, but it contains videos rather than prose. Just like a blog, you need to be willing to put in the work before seeing the returns. Video Tour of Your Menu. Does it have any special resonance with you? How did you pick your menu aesthetic?

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Marketing Seasonal Menu Consumer Goods Blog 218

Next Restaurants

MARCH 8, 2022

If you want some inspiration for your own signage or chalkboard menu, read on to discover five restaurant chalkboard ideas for social media, as well as a few awesome examples from around the web. Intergrate Your Restaurant Menu into an Omnichannel Marketing Campaign. And this doesn’t have to stop at the menu, either.

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Social Media Seasonal Menu Email Marketing Online Ordering 122

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

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Management Management Kitchen Safety Front of House 398

Culinary Cues

JULY 12, 2020

They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. Reheat the blanched vegetables in a separate pan, season, and dust with chopped parsley. www.harvestamericacues.com BLOG.

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Front of House Back of House Dine-in Food Truck 403

Restaurant Clicks

SEPTEMBER 5, 2021

You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Gaucho Parrilla Argentina. LeVia Trattoria.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 26, 2021

Whether you live locally and are looking for a new favorite spot, seeking to wow a special someone dining with fine dining, or need a family-friendly spot after a day of exploring, we’ve got you covered with these options below. If you’re looking for a formal dining experience to celebrate a special occasion, Grace is ideal.

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Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

NOVEMBER 4, 2021

So, in today’s blog, we will be focusing on the best fast food fries in America. We think that fries are honestly one of the greatest things on their menu. The classic seasoning that Arby’s uses on their potatoes also add to the unique taste that these fries offer. These come seasoned with salt and are just as tasty.

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Food Seasonal Menu Food Order Menu 134

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Use that contact information to send out weekly specials to keep customers coming back. Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location.

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Marketing Social Media Loyalty Program Food Truck 78

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? What’s more, it may incentivize them to celebrate their birthday at your eatery.

Design 52

Design Loyalty Program Social Media Allergens 52

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. People usually dine out on special days to make the day special.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Culinary Cues

OCTOBER 8, 2019

The chef walks through coolers and storage every day as he or she determines what specials will be designed, which ingredients need attention, and which ones need to be replaced. www.harvestamericacues.com BLOG. In restaurants – PRIDE is a team sport. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consultant.

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Food Supply Presentation Inventory Seasonal Menu 191

QSR Automations

DECEMBER 22, 2023

Restaurants will need to implement digital solutions similar to those used by eCommerce stores to contact their customers with specialized offers. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes. Subscribe to the blog for more interesting restaurant content!

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

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Book Management Management Restaurant Law 370

Next Restaurants

JUNE 30, 2021

I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend). Make the main menu based on dishes that are understandable for your audience.

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Bar Seasonal Menu Advertising Restaurant Law 97

Indoor Media

NOVEMBER 4, 2021

Instead, focusing on specials and promotions is best during slow periods to promote your takeout items. They can promote seasonal events and holidays like family-style takeout dinners for Thanksgiving or Christmas. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Indoor Media

NOVEMBER 23, 2020

Post Tasty Photos to Instagram Many restaurants use Instagram to post daily specials, seasonal promotions, or holiday closures. You know what makes your food special so do your best to highlight that. A few photos and a quip about the week’s menu will be plenty! Plus, there’s no need to hire a professional photographer.

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Advertising Blog Loyalty Program Seasonal Menu 78

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Next Restaurants

AUGUST 18, 2020

Determine Seasonal Trends at the Right Time. It is most likely that you understand that the search system of some keywords is influenced by seasonality. And by the way, following the seasonal trends , make sure to add seasonal content to your blog and social media profiles. Find Your Restaurant’s Perfect Niche.

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Seasonal Menu 2004 Social Media Small Business 123

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing. Gross Profit Per Item = Price – Menu Item Cost. to produce.

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2022 Menu Seasonal Menu Pricing 148

KaTom

FEBRUARY 27, 2020

Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. The menu changes from season to season since Tierney and her team are dedicated to purchasing local and organic produce.

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Seasonal Menu 2016 2006 2019 125

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 147

2022 Compost Recycling White Paper 147

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Being known for the special lime pie recipe that’s been running through your family for four generations, for example, adds a great personal touch. There are plenty of bakeries out there offering delicious baked goods of all sorts.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Being known for the special lime pie recipe that’s been running through your family for four generations, for example, adds a great personal touch. Another way is to draw on your own experience and life story.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant Clicks

APRIL 13, 2021

In this blog post, we’ll explore a few of our favorite eateries in the area. The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. For an elegant evening out, Zoubi has a lot of great menu items to choose from. Order Online. Nektar Wine Bar.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Seamless order customization: Add-ons, modifications, and special requests are a breeze, minimizing order errors. Talk about efficiency on steroids!

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2024 Technology Customer Experience Dietary Restrictions 40

Focus POS

DECEMBER 22, 2021

A restaurant management system that offers patrons the added convenience of visiting the restaurant’s website, purchasing the electronic gift card, and entering the recipient’s e-Gift email address will allow for more purchases of gift cards, especially during the busy holiday season. Special menu items for online patrons only.

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Management Management Loyalty Program Online Ordering 146

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). View this post on Instagram A post shared by Dough Pizzeria Napoletana (@doughpizzeriasa).

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Apicbase

JANUARY 12, 2023

Specialized email types for food service operators. Brand new seasonal menu? Latest chef’s special? Include appetizing photos of menu items. Share timely updates of changes to your menu. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52