Modern Restaurant Management

OCTOBER 4, 2021

Sit-down restaurant Red Robin, meanwhile, is another example of how branding and brand personality should influence everything about a restaurant, not just the logo design. Manage Social Media. Start a Food Blog. Blogging can be hit and miss, but it’s proven to be a very effective way to market a business when done well.

Marketing 474

Marketing Loyalty Program Social Media Online Ordering 474

Modern Restaurant Management

APRIL 30, 2021

Social media influencers are all the rage when it comes to promotional material and it’s undeniable that their reach is considerable. Some influencers have followers in the hundreds of thousands and their recommendations can mean hundreds of dollars of business to your restaurant. Reach Out to Local Foodies.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

JUNE 10, 2022

Collaborate with influencers. Search for the right influencer, preferably someone popular in the food blogging niche, and invite them over for a collaboration. Influencers hold a great deal of sway over their audience. Dunkin is one such restaurant that collaborated with an influencer to get more recognition.

Employee Relations 508

Employee Relations Influencer Events Small Business 508

Modern Restaurant Management

FEBRUARY 1, 2021

If nothing else, 2020 clearly demonstrated that restaurants need to start utilizing social media influencers more strategically, giving the spotlight to their core values, and incorporating SEO practices into any and all online copy. Here are our recommendations: Utilize the Right Social Media Influencers. Bottom line?

2021 539

2021 SEO Marketing Social Media 539

Culinary Cues

FEBRUARY 27, 2025

” Jack Welch Welch, the visionary past CEO of General Electric points to the most important role of a leader (chef, manager, restaurant owner) which is to develop their staff, to mentor them, to teach and train, and feed their passion until they match or even surpass your own abilities. This is the sign of true leadership.

Consumer Goods 290

Consumer Goods Presentation Leadership Dine-in 290

The Rail

OCTOBER 10, 2024

Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. This short blog looks into these factors and points out how you can tap into this growing market segment.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Culinary Cues

MAY 13, 2023

Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function. Diversity brings loads of tradition, culture, ethnic influences, styles, and history. This is what makes a team robust and supportive as an ecosystem.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. You can configure location targeting by entering your restaurant's zip code into Facebook's Ad Manager platform. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. Include a few other zip codes within the area.

Social Media 493

Social Media Advertising Events Customer Experience 493

Culinary Cues

MAY 18, 2020

Whatever your end goal might be: Executive Chef in a fine dining operation, Corporate Chef, Sous Chef, Restaurant Manager, Entrepreneur, Research Chef, or Consultant – where ever you hope to land in the future – put that goal in writing. Every Chef, Manager, or Owner must understand systems and controls. PLAN BETTER – TRAIN HARDER.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Culinary Cues

DECEMBER 6, 2021

If restaurants propose to be authentic in any way, regardless of the concept, ethnicity, or influence portrayed, then we all have an obligation to teach, train, engage, and embrace all stakeholders in the context that is so important to real flavor. If you are a dining room manager – the same question applies to you.

Influencer 445

Influencer Customer Experience Dine-in Training 445

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Here are their insights.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Culinary Cues

APRIL 29, 2022

Then connect with chefs already in that role and ask what skills are needed and how they managed to acquire them. Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. www.harvestamericacues.com BLOG. Build this into your plan. Again, build this and stay connected.

Influencer 448

Influencer Small Business Book Take-out 448

Culinary Cues

FEBRUARY 18, 2020

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? On top of everything else – the club chef will likely report to not just the general manager and food and beverage manager of the club, but also be responsible to the food committee of the club board. www.meyersassociates.com.

Beverage 520

Beverage Events Food Order Website Management 520

Typsy

NOVEMBER 9, 2020

Partnering with influencers is a great way to leverage yourself into more exposure and boost your revenue. In today’s blog post, marketing consultant Shane Barker walks us through the ins and outs of influencer marketing.

Influencer 155

Influencer Marketing Hospitality Social Media 155

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in. Try 7shifts for free.

Management 195

Management Management Download Leadership 195

Culinary Cues

JUNE 13, 2023

The employer can generally assume that nothing they do will change this attitude and this attitude will likely result in weak performance and loads of friction among co-workers and management. What can I say, it’s a job”, means there are no redeeming qualities to the work and all a person can do is try to soldier through the day.

Article 406

Article Social Media Blog Café 406

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

NOVEMBER 7, 2023

Prioritize Building and Managing Your Website There’s a new trend where restaurants are opening locations without creating a website. It’s also a great place to engage and share user-generated content (UGC) from followers, engage and collaborate with influencers, and share daily promotions. More than 2.5

Marketing 508

Marketing Social Media SEO Front of House 508

Culinary Cues

MAY 12, 2022

If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. www.harvestamericacues.com BLOG. How will you approach it? PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Pricing 442

Pricing Consumer Goods Training Small Business 442

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved!

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Influencer Marketing. This tool is essential to managing your restaurant's presence on Google Maps and Google Search. Write a Marketing Plan.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Culinary Cues

FEBRUARY 6, 2022

My parents were convinced that I needed a college education and without any other indication of a potential career other than “I would really like to be in a band”, they pushed me from the baseline of kitchen helper to maybe try your hand at hotel management. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. When I first started the blog, I published quite a bit more than I do now.

2001 147

2001 Magazine 2010 2006 147

The Rail

JULY 5, 2024

This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry. Cost Control and Inventory Management In the restaurant industry, cost containment and inventory management are critical to sustaining profitability.

Management 130

Management Management Loyalty Program Point of Sale 130

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. She decided not to pursue it.

Food 302

Food Social Media Point of Sale Book 302

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Check out our blog post breaking these red flags down with what to avoid in a job description. It's a full-on media company. You're so lucky to work for us.'

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners. www.harvestamericacues.com BLOG.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

Social Hospitality: Restaurants

JULY 5, 2019

Customer Relationship Management (CRM) is one of the most important ways to get people to come back to your restaurant. Create a Restaurant Blog. Another way to let people know what’s happening at your restaurant is to have a blog. Your blog should contain relevant headings, images, and content. Host Events.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

EATER

JULY 30, 2020

Argentinian test kitchen manager Gaby Melian’s only solo video on YouTube is of her making her family’s empanada recipe. I have definitely felt pressure to keep non-Mexican-cooking stuff off of my social media, and my old blog.”. In many cases, the employees’ personalities were turned into their personal brands.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Have your bar manager or sommelier offer a pairing tasting so that they know what beverages to recommend. www.harvestamericacues.com BLOG. I took a different approach in kitchens that I directed.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Culinary Cues

NOVEMBER 30, 2020

THE WINE LIST IS THE RESPONSIBILITY OF THE DINING ROOM MANAGER OR SOMMELIER – says a typical chef in a busy restaurant. www.harvestamericacues.com BLOG. “I wonder if there is any difference between store bought and hand made tortilla, and I wonder how the item came about in Central American culture.” PLAN BETTER – TRAIN HARDER.

Food Order 397

Food Order Seasonal Menu Training Dine-in 397

The Rail

OCTOBER 18, 2022

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. Artificial intelligence is already making an impact in the restaurant industry, such as reputation management. So, what do you need to know about chatbots?

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Lady Boss Blogger

JUNE 11, 2020

Blogging, being an influencer, and owning your own business are not mutually exclusive or uncommon in today’s world. However, managing all of your many businesses, talents, and hobbies can be time consuming. If you are too busy simply managing the day-to-day of everything you do, you are going to fall behind.

Influencer 113

Influencer Blog Management Management 113

The Restaurant Group

DECEMBER 1, 2024

Assigning Roles and Responsibilities for the Launch A well-coordinated team ensures a seamless launch: Assign clear responsibilities, from social media updates to managing the dining room. Collaborating with Influencers and Food Bloggers Expand your reach by involving influencers: Offer complimentary tastings to popular foodies.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Lady Boss Blogger

MAY 10, 2020

Managing a blog, however, is an ongoing task. Chances are, you’ll have to do some blogging, […]. The post How To Blog While On Vacation Like A Boss appeared first on LadyBossBlogger.

Blog 113

Blog Design Management Management 113

Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Here are ten items you should implement on your website. Allow Customers to Make Reservations Online.

SEO 319

SEO Social Media Email Marketing Point of Sale 319