Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Modern Restaurant Management

JUNE 6, 2023

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety. Gain buy-in for the plan from the management team.

Food Safety 149

Food Safety Management Management Kitchen Safety 149

EATER

FEBRUARY 17, 2023

From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in. Sometimes, a small operator is fully capable of managing a normal volume of orders but doesn’t have the capacity to handle an unexpected online onslaught.

Social Media 102

Social Media Influencer Food Kitchen Safety 102

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in. Try 7shifts for free.

Management 195

Management Management Download Leadership 195

Typsy

NOVEMBER 9, 2020

Partnering with influencers is a great way to leverage yourself into more exposure and boost your revenue. In today’s blog post, marketing consultant Shane Barker walks us through the ins and outs of influencer marketing.

Influencer 155

Influencer Marketing Hospitality Social Media 155

Modern Restaurant Management

JULY 16, 2021

In this environment, smart and strategic risk management has never been more important. Various risks may complicate the restaurant industry’s continuing recovery – how well they are anticipated and managed will make a difference. Pandemic Pivots Still in Play. Risks to Look Out For. As the co-owner of two Asheville, N.C.

Management 186

Management Management Insurance Kitchen Safety 186

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 126

Influencer Social Media Employee Relations Website Management 126

7 Shifts

DECEMBER 1, 2020

Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. It’s also a great angle for shorter drinks such as coffee or cocktails. A 45-degree Diners’ View shows the layers of this mac n’ cheese from Otto’a Bierhalle in Toronto.

Food 370

Food Management Management White Paper 370

Modern Restaurant Management

NOVEMBER 6, 2020

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Believe it or not, your actions as a manager have extensive and prevailing impacts. What Is a Strong Manager? It’s a lot to take on.

Management 199

Management Management Leadership Communication 199

Lady Boss Blogger

JUNE 11, 2020

Blogging, being an influencer, and owning your own business are not mutually exclusive or uncommon in today’s world. However, managing all of your many businesses, talents, and hobbies can be time consuming. If you are too busy simply managing the day-to-day of everything you do, you are going to fall behind.

Influencer 113

Influencer Blog Management Management 113

Modern Restaurant Management

MARCH 19, 2024

However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment.

Leadership 183

Leadership Customer Service Customer Experience Technology 183

The Restaurant Group

JUNE 5, 2024

What’s one of the most important aspects that can influence long-term success? Research suggests it can influence online reviews, price, evaluation, and satisfaction. With average turnover rates reaching 75% annually, you must carefully hire manpower for your kitchen, service, and management teams.

License 136

License Food Truck Fine Dining Fast Casual 136

7 Shifts

MAY 31, 2024

This tool can help maximize your marketing efforts by saving you time crafting emails and managing guest segments. In addition to managing your emails, you can also use it to automate phone answering and waitlisting. With all the tasks you simultaneously manage, consistently posting on social media is more time-consuming.

2024 221

2024 Marketing Email Marketing SEO 221

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

2024 180

2024 Food Supply Kitchen Safety Influencer 180

Sling

AUGUST 15, 2022

not based on or influenced by personal feelings or opinions in considering and representing facts). based on or influenced by personal feelings, tastes, and opinions). But there are some variables that all managers would like to know during the hiring process. Managing your team better.

Management 78

Management Management Reference Hiring 78

Modern Restaurant Management

AUGUST 2, 2023

This information helps to strategize the placement of high-profit items on the menu, influencing sales and promoting popular dishes. You can captivate customers' attention and influence their choices by using enticing descriptions and appealing visuals.

Menu 159

Menu Cash Management Seasonal Menu Influencer 159

Modern Restaurant Management

DECEMBER 20, 2023

Restaurants are active on popular platforms such as Instagram and TikTok and strategically partner with influencers to extend their reach and influence consumer choices. Influencers can be powerful advocates for restaurants. User-generated content (UGC) shapes your restaurant's online identity.

Customer Experience 191

Customer Experience Innovation Social Media Seasonal Menu 191

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances. I took his advice.

Influencer 487

Influencer Hotels Education Hiring 487

Modern Restaurant Management

OCTOBER 30, 2019

Finding the right general manager (GM) can be a challenging task, yet businesses that view investing in employees as an unnecessary expense often pay for it down the road. GMs make decisions that influence the entire organization and must consistently deliver top-of-the-line service. They set the bar for everyone else.

Management 105

Management Management Training Hiring 105

Ken Burgin

JANUARY 3, 2022

People who want to know more about you for a job, as a referee or for a professional opportunity will always Google your name – your LinkedIn profile will appear high up on the first search page, and usually influences their opinion. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Management 122

Management Management Website Management Influencer 122

Restaurant365

MAY 21, 2021

Maybe you’ve heard the buzz around the “managing up” concept. Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. So, how can you create a culture that prioritizes store-level managers who “manage up” to above-store managers?

Management 78

Management Management Communication Inventory 78

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is arguably the most diverse American generation to date, both ethnically and culturally, which deeply influences their expectations for dining.

Social Media 186

Social Media Customer Experience Influencer Dine-in 186

Bingage

AUGUST 29, 2019

Influencer marketing : Well I hope it’s not a new term for you because when we talk about the term “marketing” social media and digital marketing is always on the top. Here will be discussing influencer marketing in a restaurant and what are the advantages of endorsing influencer for marketing in depth. So Let’s continue.

Influencer 72

Influencer Marketing Social Media Advertising 72

7 Shifts

AUGUST 23, 2023

It influences the livelihoods of restaurant workers around the world. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds. With 7shifts, you can now manage your tips and your team all from the same platform.

Tip Distribution 195

Tip Distribution Cash Management Restaurant Law Insurance 195

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” Remember on the back end to take the data and change the behaviors in how you manage the business.

Menu 178

Menu Influencer Design Food Order 178

Lady Boss Blogger

JUNE 30, 2021

Whether you’re a blogger, influencer, or business, you need to know about the basic Instagram tools for promotion and analytics. The post 6 Useful Tools For Managing An Instagram Account appeared first on LadyBossBlogger. Instagram allows you to engage your target audience, provide information, create community, and more.

Management 78

Management Management Influencer Blog 78

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation.

Social Media 166

Social Media 2024 2025 Seasonal Menu 166

Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality.

Back of House 393

Back of House Food Supply Government Dine-in 393

Modern Restaurant Management

NOVEMBER 29, 2023

This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers. This delicate balance can be achieved by building relationships with customers.

Social Media 188

Social Media Employee Relations Food Safety Influencer 188

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. That’s where 7shifts’ Task Management and Team Communication tools come in.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Here are some ways you can increase table management efficiency. In addition to an optimized floor plan, good table management includes effective labor distribution. Use Reservation Management. Choose the Right POS System.

Management 106

Management Management Tip Distribution Point of Sale 106

Modern Restaurant Management

JANUARY 30, 2024

Restaurateurs should thoroughly model out growth plans, get creative on managing cash flow and run lean before considering outside investor dollars. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 191

Leadership Small Business Cash Management Customer Experience 191

Culinary Cues

MAY 13, 2023

Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function. Diversity brings loads of tradition, culture, ethnic influences, styles, and history. This is what makes a team robust and supportive as an ecosystem.

Hotels 430

Hotels Point of Sale Cash Management Training 430

7 Shifts

JANUARY 23, 2024

It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. A schedule that employees can access online — and that restaurant managers can easily change on the fly — works better for everyone. But it isn’t simple.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

MAY 30, 2023

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. RMS dug deep into many influences on dining choices – including social media. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting.

Loyalty Program 182

Loyalty Program Social Media 2023 Download 182

ChowNow

JUNE 10, 2024

Running a restaurant is a balancing act of managing expenses and maximizing revenue. Overhead Costs: Rent, utilities, and other fixed costs must be managed efficiently. Get more tips for improving inventory management here. Understanding and optimizing these margins is crucial for long-term success.

Social Media 78

Social Media Online Ordering Website Management Inventory 78

Modern Restaurant Management

JANUARY 31, 2024

Collaborate with Influencers Partnering with influencers who align with your restaurant's values and target audience can amplify UGC efforts. Influencers have dedicated followings who trust their recommendations. Identify with relevant influencers in your niche and invite them to engage with your brand.

Social Media 190

Social Media Email Marketing Influencer Customer Experience 190