Hot Schedules

APRIL 17, 2020

Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic, ghost kitchen growth, and what to expect when restaurants are ready to open their doors. .

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2006 Blog 2018 Catering 144

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Online Ordering Back of House Customer Service Small Business 210

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. Chefs know that things will be different and as a result they may be lost as to how to approach this planning process.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. They’ve heard from the experts that Covid spreads through the air. They’ve heard from the experts that Covid spreads through the air. Here are their insights.

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Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . Hi, I’m Kali , xtraCHEF’s Marketing Intern. I currently study Marketing at Temple University and am looking forward to graduation in May 2021. A s I got older , the restaurant became more of a family affair.

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Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

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Social Media Food Safety Cash Management Kitchen Safety 214

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Rather, it will be what distinguishes restaurants from the old and the new. COVID-19 Safety.

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Modern Restaurant Management

FEBRUARY 1, 2021

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. For businesses in the restaurant industry especially, the COVID-19 crisis was no small hurdle. Bottom line? Jump on the SEO Bandwagon.

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2021 SEO Marketing Social Media 214

Cheetah

DECEMBER 24, 2021

Although consumption of such products has been steadily gaining popularity for years, Covid-19 expanded the palettes of many Californians to include CBD, Cava, Ashwagandha, and other stress-relieving additives. Reading Time: 5 minutes. What is CBD and what’s all the fuss about? What are the benefits of CBD?

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Food Beverage Consumer Goods Food Order 148

Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options.

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7 Shifts

MAY 15, 2020

Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe. Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe.

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Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

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The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game. The result?

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Hot Schedules

OCTOBER 27, 2020

With COVID-19 still prevalent in many regions, no final conclusions on small businesses or the economy can be made quite yet, but data points that have been gathered and analyzed so far over the last 6+ months give us some very interesting insights into how small businesses with PEO partnerships fared versus non-PEO small businesses.

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Goliath Consulting

AUGUST 2, 2022

The restaurant industry saw a significant increase in delivery and takeout during the COVID-19 lockdown. As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. However, most restaurants were still getting more delivery orders than ever.

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Delivery Online Ordering Food Website Management 78

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Restaurant Reopening Requirements. We recommend you read it here before reopening. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

Bingage

APRIL 5, 2020

During the situation of COVID-19 , the business will inevitably be impacted… The restaurant industry is facing the same crisis. In the time of falling revenues and footfalls, restaurant owners are also striving to maintain their fixed overheads and other expenses. Communicate efficiently. Focus on Online deliveries.

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Marketing Social Media Employee Relations Email Marketing 95

Goliath Consulting

APRIL 28, 2020

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

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Delivery Food Back of House Franchise 107

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. Related Read – How to Provide Online Food Delivery During COVID-19?

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Food Safety Employee Relations Cash Management Government 95

360Training

MARCH 17, 2020

Consider this your guide to the coronavirus. We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. It causes an acute respiratory illness, also known as the Coronavirus Disease 2019 (COVID-19). Communities with current cases of COVID-19 are at a higher risk.

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Kitchen Safety Food Safety Healthcare Customer Experience 88

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. Restaurant Industry Statistics: Restaurant Trends. BrightLocal )

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Mobile Ordering Download Online Ordering Loyalty Program 78

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? Popular Blog Post For you : 1. Can corona spread through food ordered online.

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Delivery Online Ordering Kitchen Safety Employee Relations 98

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. Start a restaurant loyalty program.

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Loyalty Program Marketing Email Marketing Social Media 158

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development.

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Leadership Coaching Sustainability Customer Experience 105

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

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2023 Consumer Goods Advertising Point of Sale 88

ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you.

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2021 Mobile Ordering Online Ordering Email Marketing 148

Focus POS

OCTOBER 1, 2020

Operating a restaurant requires a certain degree of understanding when it comes to customers. With a loyalty program that resonates with what your customers value, you open the doors to greater communication with your customer base that translates to much more than just increased revenue. How loyalty programs have evolved.

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The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. The answer is smart marketing strategies. Social Media.

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Social Media Marketing Email Marketing Tip Distribution 52

Future Food

FEBRUARY 25, 2020

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. Restaurants reaction due to Coronavirus. Image via Good Food). Melbourne institution Shark Fin House closed after customer numbers fell by 80%.

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Sustainability Social Media Communication Customer Experience 88

Goliath Consulting

JUNE 3, 2020

You’ve re-opened your restaurant, congratulations! Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. by Bora Kang. A Safe Environment with a Touch of Convenience.

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Guest Recovery Social Media Food Safety Consumer Goods 107

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. The nature of the restaurant environment makes it easy to transmit illness.

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Hot Schedules

APRIL 24, 2020

Connecting With Your Team During COVID. Communication best practices that can help you stay connected to your team, regardless of their employment status. A staggering eight million restaurant employees are out of work as of April 15. Fletcher also mentioned uploading videos on ‘how to create masks’ for personal use. .

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Kitchen Safety Mobile Ordering Employee Relations Email Marketing 88

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

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Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. COVID-19 Relief. Philadelphia Chicago.

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Hot Schedules

APRIL 21, 2020

Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. OPERATING A GHOST KITCHEN DURING COVID. Along with many restaurateurs adjusting to operating during COVID, they modified service hours, staff, and menu items. Look at your menu.

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Kitchen Safety Customer Service Food Safety Point of Sale 125