Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

7 Shifts

MAY 11, 2020

Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high.

BOH 368

BOH Food Safety FOH Equipment 368

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

Sustainability 128

Sustainability Transportation Mobile Ordering Point of Sale 128

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! Unfortunately Omicron and severe labor and supply chain shortages have thrown a serious curveball to restaurant owners across the country.

Food Supply 148

Food Supply Webinar Supplies 2021 148

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Hot Schedules

OCTOBER 5, 2021

Make Sure Your Food Suppliers are Grade-A. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers?

Food Supply 137

Food Supply Food Mobile Ordering Hotels 137

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. Support of the local food movement. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Future Food

NOVEMBER 30, 2021

All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes. The aim has been to provide restaurant quality food in a stadium environment while making sure it's affordable and accessible." [1] Vinnie's Pizza – deep dish-style.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests are asked to comply with local social distancing guidelines and wear face coverings on the walk.

Vineyard 78

Vineyard Sustainability Social Media Events 78

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. It includes the type of food served, the restaurant’s atmosphere, and the target market. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Black Box Intelligence

DECEMBER 2, 2021

For example, off-premise sales are associated with lower food quality. Challenges of food delivery for restaurants. Sustainability is also an important consideration, particularly for brands that are known to be eco-conscious. All food doesn’t travel well. Third party food delivery services offer consumers convenience.

Delivery 98

Delivery Operations Customer Service Food Order 98

The Restaurant Group

NOVEMBER 8, 2021

That said, restaurants mainly had to stay abreast of changing food and beverage trends. Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. 3 Focus on Hyperlocal and Sustainability.

2022 78

2022 Food Supply Online Ordering Innovation 78

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential.

Food Supply 78

Food Supply Fine Dining Customer Service Equipment 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. Support of the local food movement. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

How to improve your restaurant operations management 1) Make clear plans Many things need to go right for your restaurant to open its doors each day — everything from accepting orders, prepping food, and readying the front of the house to running staff meetings and ordering supplies for the next day.

Operations 78

Operations Management Management Inventory 78

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

2025 52

2025 Mobile Ordering Food Customer Service 52

Restaurant365

OCTOBER 23, 2019

Cost of Goods Sold (COGS) is the combined costs of food and beverage ingredients that were sold at your restaurant over a certain period of time. COGS totaled takes into account the ingredients that make up your food andbeverage sales, and related supplies (like napkins or coffee filters). Comparing Prime Cost.

Point of Sale 74

Point of Sale Employee Relations Inventory Insurance 74

Apicbase

JANUARY 4, 2023

To manage their costs and increase efficiency, more and more food service companies are working with an inventory management system for F&B. In this blog post, we’ll discuss how a GPO and F&B inventory software work together to create an effective cost savings strategy for restaurants and other food businesses.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

OneDine

JULY 26, 2024

These issues are reshaping the landscape of the food service industry, compelling businesses to seek innovative solutions to stay competitive. The Impact of Rising Labor Costs and Scarcity The food service industry has always been labor-intensive, but recent economic shifts have exacerbated the strain on restaurant owners.

Technology 52

Technology Front of House Customer Service Customer Experience 52

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. It comes to be around 40% of the county’s food supply and equates to per capita food wastage of close to 250 pounds a year.

Waste 52

Waste License Recycling Customer Service 52

Izettle

MARCH 28, 2019

A sustainable business is something that interests many consumers and sharing these beliefs can help your grow your customer base. Did someone say food? 7 ways to improve the customer experience appeared first on The Business Owner Blog. It’s hardly a revelation that thirsty customers are often going to be hungry customers too.

Customer Experience 45

Customer Experience Customer Service Consumer Goods Point of Sale 45

PathSpot

MAY 7, 2024

Temperature monitoring is essential in food manufacturing, as it is crucial for preserving, storing, and processing food. Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing.

Food Safety 40

Food Safety Food Demo Food Supply 40

Izettle

MARCH 28, 2019

A sustainable business is something that interests many consumers and sharing these beliefs can help your grow your customer base. Did someone say food? 7 ways to improve the customer experience appeared first on The Business Owner Blog. It’s hardly a revelation that thirsty customers are often going to be hungry customers too.

Customer Experience 40

Customer Experience Customer Service Consumer Goods Point of Sale 40

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

MBB Hospitality

NOVEMBER 13, 2018

Are their food allergy concerns not being addressed properly? The right system can help keep you financially on track and make sure you never run out of food or supplies while cutting down on waste. You should always get the best food, materials and staff your budget will allow. Create recipe costing cards.

Management 40

Management Management Social Media Cash Management 40

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 487

2020 Franchising Franchise Food Order 487

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses. www.harvestamericacues.com BLOG. They need help now! PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474