Sling

MARCH 26, 2022

For more resources on organizational strategy, click on the helpful links below: How To Write Your Ideal Restaurant Mission Statement + 15 Inspiring Examples. For more information on employee and manager training, check out these articles from the Sling blog: The 20 Most Important Customer Service Skills You Need To Have.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

Sling

NOVEMBER 22, 2020

For more information on overtime and payroll, take a few minutes to read this helpful article from the Sling blog: How To Calculate Overtime Related To payroll | The Complete Guide. Examples of non-exempt employees include: Interns Restaurant servers Retail workers Administrative assistants.

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Sling

OCTOBER 6, 2022

This won’t work for call centers , restaurants, and retail , but office-based businesses may find it useful to take the week off between Christmas and New Years. This feature works whether your team assembles in your restaurant every morning or is spread all over the globe. 6) A week off at the end of December.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Sante

JUNE 1, 2020

The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants. If people are sheltering-in-place, they have no need to book a rental unit at the beach or near a National Park.

Travel 26

Travel Small Business Airlines Back of House 26

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 329

Coaching Training Social Media Hiring 329

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore.

2020 131

2020 Book Food Supply Take-out 131

EATER

AUGUST 22, 2022

Another Iron Islands dish, clams in a dashi broth, was inspired by a particular line in the fourth book of five currently published: “Aeron broke his fast on a broth of clams and seaweed cooked above a driftwood fire.” Martin’s book series A Song of Ice and Fire.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 149

Mobile Ordering Online Ordering Food Order Recycling 149

Sling

AUGUST 11, 2021

For more information on employee benefits in your business, check out these articles from the Sling blog: How Do Employee Benefits Work? | Tip Pooling Pros And Cons: The Complete Guide For Restaurants. A Guide For Managers. The Complete Guide To Fringe Benefits. Virtual Training 101: The Complete Guide For Managers.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Izettle

NOVEMBER 15, 2021

Our research into Zettle users found that the average omnichannel merchant processes almost double the average non-omnichannel merchant *. For this audience, everything happens on their phone, from ordering food, to hailing a cab or booking tables at restaurants. Generate more sales. The power of an app.

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 67

2021 Social Media Back of House White Paper 67

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Enter Raoul (Robert Beltran), a double-crossing locksmith who sells the bodies to a dog food factory, and you get a film whose dark satire lives somewhere between Sweeney Todd and Sideways.

Food 138

Food Food Truck Consumer Goods Food Order 138

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And Skier’s book is an excellent place to start for anyone who wants to feel like a chef in their own kitchen.

2024 103

2024 Book Take-out Food Order 103

Modern Restaurant Management

JANUARY 9, 2020

has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. Brands, Inc.

Fast Casual 111

Fast Casual Customer Service Online Ordering Casual 111

EATER

JUNE 14, 2022

These days, she adds, vintage cookbooks of this nature can go for up to $100 in her online shop , almost double what she could sell them for a few years ago. Perhaps the most notable thing about this very notable book is the fact it was published at all. The newer generation is interested in fun, kitschy, slapstick stuff.”

Book 96

Book Magazine Email Marketing Dine-in 96