Culinary Cues

DECEMBER 28, 2021

The aroma of a simmering veal stock, pans of bacon being pulled from the oven, fresh coffee brewing and pastries hot from the bake shop meld together like a cacophony of sound produced by a finely tuned orchestra. Cooks are busy at work with their own preparations as breakfast orders from the dining room arrive at a harrowing pace.

Kitchen Safety 473

Kitchen Safety Front of House Fine Dining Back of House 473

Modern Restaurant Management

MAY 21, 2020

If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Enlighten Guests on How You Provide a Safe Dining Experience. In these uncertain times, some people will have a difficult time trusting any dining establishments.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Culinary Cues

JULY 15, 2024

The hiring process is one of the most important steps in designing and delivering a great product or service. If you want to operate a Michelin recognized fine dining restaurant, then spend time in New York, San Francisco, Chicago, and Miami and volunteer to work there for a few weeks polishing forks. Hire people who “fit”.

Leadership 472

Leadership Food Truck Employee Relations Training 472

Culinary Cues

MARCH 9, 2021

While the hot line may be home to the adrenaline rush and the machismo associated with a bit of suffering to accompany the excitement – the cold kitchen is a place of a methodical approach towards design and structure. The garde manger must be conservative with portion sizes while affording the greatest impact on the dining experience.

Presentation 449

Presentation Fine Dining Seasonal Menu Design 449

Culinary Cues

AUGUST 22, 2022

There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. This was a lean, fine-tuned machine that worked from the premise of being manageable and comfortable. www.harvestamericacues.com BLOG. PLAN BETTER -TRAIN HARDER. CAFÉ Talks podcast.

Seating 474

Seating Front of House Back of House Cash Management 474

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. www.harvestamericacues.com BLOG. The culture of these businesses insists on the relentless pursuit of greatness. Restaurant Consulting.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. In any case, The Blue Gentian was a busy place.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

JANUARY 23, 2021

How you approach the design of your restaurant in this regard will determine nearly everything else. The “soft issues” that go beyond measurement of dollars and cents point to a more robust overall “dining experience” when a guest is able to enjoy a broader spectrum of dishes and complementary beverages. Absolutely! Whether it is a $5.00

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

JUNE 1, 2020

That chef owned fine dining restaurant is in jeopardy. Where are the knowledgeable leaders who share proximity with the operators most clearly impacted by decisions that are supposedly designed to help restaurants recover? www.harvestamericacues.com BLOG. That local pizzeria that makes the best pie around is in jeopardy.

Leadership 80

Leadership Supplies Guest Recovery Small Business 80

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

MARCH 4, 2022

This patience can save an operation from designation as a hostile work environment or an unstable kitchen that is not a place where cooks want to work. www.harvestamericacues.com – BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Coaching 474

Coaching Training Fine Dining Article 474

Goliath Consulting

AUGUST 1, 2023

In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insights that will help restaurant owners to successfully incorporate this delectable cuisine into their offerings. “The Rise of Izakaya Dining in America.” ” Japan Today.

Innovation 195

Innovation Fine Dining 2021 Email Marketing 195

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners. www.harvestamericacues.com BLOG.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. Encourage Feedback – Fine-tune dishes based on their input. Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Menus and designs : Include detailed versions of your menu and any other relevant design concepts. Concept and vision : Explain the overall concept of your restaurant.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. These resources are designed to help you excel. Welcome to our Employee Resources Hub! Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered.

FOH 195

FOH BOH Social Media Fine Dining 195

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Acknowledge the Power of Social Media.

Design 78

Design Social Media Food Supply Fine Dining 78

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Culinary Cues

APRIL 18, 2020

For 25 years this destination was the centerpiece of fine dining in America and remained one of the top five restaurants in the States for that entire time. www.harvestamericacues.com BLOG. To many he still remains the chef of chefs in America. [] CHARLIE TROTTER. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Hotels 433

Hotels Innovation 2002 Book 433

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. Design Inspiration. Web design doesn’t begin with code, it begins with design inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

The Restaurant Group

APRIL 12, 2025

How It Works in the Restaurant Business In the restaurant biz, influencers share their dining experiences, spotlighting your culinary delights to their audience. Fine Dining Spot’s Influencer Tasting Event : Created buzz around a new menu launch. Start crafting those delectable partnerships today!

Influencer 78

Influencer Marketing Social Media Food Truck 78

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

License 155

License Food Truck Fine Dining Fast Casual 155

EATER

SEPTEMBER 9, 2024

It’s no wonder that the visuals of Persian Feasts are so stunning, as the author, Leila Heller, is an art gallerist with a clear affinity for design. The recipes within Good Lookin’ Cookin’ are pure comfort food — the kind you’ll want to pile high on a plate and eat among family — and designed for celebrating special occasions.

2024 352

2024 Book Influencer Take-out 352

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. It's fine if the story is a grand accomplishment of yours, but spend as much time explaining how it impacted the business as you do yourself. This question is designed to test your time management and skills under pressure. How to answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Future Food

NOVEMBER 4, 2020

The trilogy of design, food and service cannot be separated, as they represent the cornerstone first principles, and when combined with psychology, emotions and passion, produce a successful recipe every time. This is all fine and probably temporary, but it is secondary to a Hospitality Mindset.

Hospitality 148

Hospitality Customer Service Customer Experience Article 148

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

Design 78

Design Fine Dining Seating Customer Service 78

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

Book 246

Book Food Back of House Food Order 246

Restaurant Engine

DECEMBER 23, 2020

#3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. People who aren’t comfortable eating inside your restaurant are often completely fine eating outside. Even after the pandemic, outdoor dining is sure to stay popular. This is also true for restaurant customers.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant Engine

OCTOBER 14, 2020

Similar to the local television option, you provide either a written blog or video content for their food blogs. To make a great deal, offer the food blogger coupons for free meals in exchange for a presence on their food blog. It might also be that they’ll let you blog on their website in exchange for a small fee.

Marketing 118

Marketing Social Media Coupons Small Business 118

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area.

Technology 113

Technology Innovation 2002 Fast Casual 113

The Restaurant Group

APRIL 25, 2025

Demographics play a huge role in dining choices. Ensure you’re compliant to avoid fines or closures. Engage with the community to understand their dining preferences. Avoid areas oversaturated with similar dining options. This kind of geospatial data utilization helps fine-tune your site selection criteria.

Restaurant Law 78

Restaurant Law Transportation Fine Dining Food Safety 78

7 Shifts

JUNE 16, 2024

When designing your restaurant's poster, you have to plan it carefully since you only have 10 crucial seconds to fight for your audience's attention. Here are some of the tips you should follow when creating posters for your restaurant: Use the same colors and designs on your poster as your business (branding).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Create a blog on your website. “It Photo by hiurich granja on Unsplash.

Seating 221

Seating Email Marketing Marketing SEO 221