Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? For us, content targeted toward our top categories of business has shown the best results. Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Here are our top 5 blog posts of 2018.

Blog 78

Blog 2018 Coupons Advertising 78

Restaurant365

AUGUST 19, 2021

There are four fundamental categories for expenses: Cost of Goods Sold (CoGS), also known as food cost (cost of all food and beverage ingredients). Using restaurant-specific categories in your chart of accounts. The more detailed your categories, the more you can use data in a granular way to identify trends or areas for improvement.

Inventory 147

Inventory Management Management Employee Relations 147

Social Hospitality: Restaurants

MAY 18, 2020

They have beautiful websites , blogs , and a well-planned social media presence. Offer something special to a certain category. He writes articles on marketing, business, and technology. Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. Kitchen display systems fall into this category. For more information on the technology we offer, contact an expert at Focus POS today!

POS 174

POS Waste Customer Service Customer Experience 174

Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Technology 27. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

NOVEMBER 12, 2021

With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured.

Menu 143

Menu Operations Point of Sale POS 143

EATER

MAY 3, 2022

Newly graduated from Manhattan’s Fashion Institute of Technology and with no job prospects in sight, Lahbichi started posting his cooking content to TikTok — because why not? I personally don’t like to be called an influencer because I think there’s a negative connotation with that category of creators. I’m writing a recipe at 11 p.m.

Food 263

Food Social Media Influencer Online Ordering 263

Restaurant365

DECEMBER 17, 2019

As you are starting your restaurant, you can break costs into categories such as one-time and recurring costs. These recurring costs can be broken down further by category. The following are some examples of specific cost categories for your restaurant. Technology Costs. Marketing costs are also variable and controllable.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Focus POS

JANUARY 16, 2020

So much so, that they have even gone as far as to break them into 4 categories. Use of emerging technologies. Gen Z has never not had instant access to technology, so it would make sense that they support and look for the use of emerging technologies in their dining experiences. Celebrities. Influencers.

Social Media 128

Social Media Recycling Influencer Compost 128

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. . Use Latest Restaurant Technology .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 18, 2022

Track exactly what kind of waste your restaurant generates by category. Then multiply each category weight by a month, quarter, or year, to determine your total waste footprint. Use technology to track your actual vs. theoretical food usage. Separate your trash, recyclables, food waste, etc., at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

iTab POS

NOVEMBER 11, 2018

The Importance of Social Media Technology and Imagery in Food Businesses. One way is through the integration of technology. Restaurants should be ready to evolve and use technology to their advantage. Read articles in our marketing blog category. This is the rise of the “experience economy.”

Technology 45

Technology Social Media Food Customer Experience 45

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

Open for Business

NOVEMBER 21, 2022

But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. There’s a lot that emerging restaurant technology can do for you these days. Back of House is another good option in this category.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

SEPTEMBER 23, 2021

Your restaurant chart of accounts can get granular in detail, but here are the basic categories: Assets: cash on hand, equipment, accounts receivable, etc. Accounting may seem like a complicated task, but many technology tools can help simplify accounting procedures for restaurants and make it more efficient. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Chowly

FEBRUARY 23, 2024

However, challenges persist with rising prices across various categories, potentially impacting household budgets. Additionally, 47% foresee increased reliance on technology to address labor challenges, while 45% acknowledge the need for more employees to meet rising customer demands. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

JULY 9, 2020

Determine what food categories you’ll need on your spreadsheet based on your restaurant type, e.g., no liquor category needed for fast casual, if you have an extensive bar, you might want to separate beer and wine from liquor, etc. Include separate sections for each category (e.g., meat, bread, dairy, produce, etc.),

Inventory 78

Inventory Management Management Food Supply 78

Xtra Chef

AUGUST 12, 2020

Find more information in this blog post. Consider also using the COGS formula to calculate the period cost for other restaurant categories, like beer and wine. Nick Darlington is a B2B writer who conceives, writes and produces engaging blog posts and lead magnets for technology companies. Want to know more about COGS?

Food 120

Food Inventory Waste Food Order 120

Hot Schedules

SEPTEMBER 8, 2021

This timely conversation happens Wednesday, September 15 at 10:30 am CT and will go over how accessible technology makes your teams more adaptable to constantly changing stimuli. Blog Newsletter. Categories. WATCH ON-DEMAND. Your subscription has been confirmed and you've been added to our newsletter list. Featured Posts.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

ChowNow

JUNE 18, 2024

For example, if football is the hot ticket in town, try renaming some items/categories to encourage diners to order to-go for the big game. Create a curated “Popular Items” category at the very top of the menu with high-margin items that your regulars love. The same goes for gluten-free, keto, or paleo dishes.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Restaurant365

FEBRUARY 6, 2020

AP automation is a bookkeeping technology especially important for growing restaurants, because it makes it possible to scale volume and operations without greatly increasing the size of your accounting staff. Step 3: Simplify the Complexities of Payroll Processing. Calculate Food Costs .

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Qu

MARCH 12, 2025

When it comes to restaurant technology, having options matters. Having options and flexibility is crucial when it comes to integrating technology in restaurants, as all-in-one solutions arent always the best fit. In-Store Technologies – Modernize your physical space with Bite Kiosk.

Certification 52

Certification Loyalty Program BOH Fast Casual 52

Restaurant365

MARCH 3, 2020

For instance, different job categories may have completely different labor metrics, or a holiday or special event may skew your labor reporting. Technology tools like a minimum wage adjustment report can help restaurant owners adapt to the pressure of increasing wages.

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

Aaron Allen & Associates

AUGUST 22, 2022

That’s why we give the ideas away for free for this audience via our newsletter , blog , and social media channels. When you look at the evolving landscape in just this one category of the B2B ecosystem in the industry you will find a fascinating example of an industry category self-organizing.

Marketing 59

Marketing Point of Sale Customer Service POS 59

Indoor Media

SEPTEMBER 26, 2017

With more restaurants than ever in the fast-casual category, studies now show that 85% of Americans eat at a fast-casual concept at least once a month. Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. Don’t Ignore Loyal Restaurant Customers.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. What’s more, the technology related to web design advances almost constantly. Once the customer clicks on one of those options, they can see the various meals in that category. Create a Blog. Be Active in the Blog.

Design 85

Design 2021 SEO Mobile Ordering 85

Restaurant365

JANUARY 4, 2022

And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. This report allows you to review the total purchases by category or item, viewing location numbers side by side. Integrate restaurant inventory management with your POS system.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

FEBRUARY 1, 2022

Clarify the need for restaurant-specific categories in your chart of accounts. Your restaurant group is generating data through technology like point of sale (POS) systems, restaurant management software, and staff scheduling tools, and you’re using this data to drive smart decisions. seafood, chicken, beer, wine, etc.)

Point of Sale 78

Point of Sale POS Consumer Goods Book 78

Restaurant365

DECEMBER 20, 2021

From there, operations can drill down into the variance by category or individual inventory item to find the root of the gap. Consider sharing metrics such as: Labor cost as a percentage of sales overall and by category of restaurant staff. Sales per labor hour (SPLH). Sales per server hour (entire team). Labor cost per staff role.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Focus POS

AUGUST 1, 2019

Restaurant analytics can give you an in-depth look at your bestsellers in different categories, and how profitable these dishes are. Simple reporting software can give you a snapshot of the day, but restaurant analytics software can help you answer the big questions, such as: 1. What are the most popular entrées, appetizers, and desserts?

POS 103

POS Customer Experience Inventory Menu 103

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Lavu

DECEMBER 4, 2019

Listings on Google My Business. Reviews of your business on Google. Citations and Link Building. Avoid Black Hat SEO procedures. Optimizing your site for portable use. Having a steady blog. . Provide helpful information on your blog and continue to update the information consistently to get customers coming back for more.

Food Truck 78

Food Truck Catering Book Social Media 78

Restaurant365

APRIL 30, 2020

From single-unit to international restaurant groups, all businesses are now generating data through technology like point of sale (POS) systems, restaurant management software, or staff scheduling tools. As more technology systems enter the market, many are advertising restaurant reporting and analytics. Conclusion.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Bingage

MAY 24, 2022

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Clover - Restaurants

MAY 31, 2024

Like any form of technology or tool for a restaurant, there’s typically an up-front investment for installing and maintaining a point of sale system. Training and integration costs: Clover offers free training and support for integrating your POS with existing technology and tools. It makes keeping track of data harder to manage.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52