Modern Restaurant Management

NOVEMBER 18, 2019

You can also create brand new content such as a blog post based on relevant local topics such as local food festivals which will also increase your local signals in the eyes of search engines. It’s also very important to choose the right category. Provide the Answers.

2018 404

2018 Reference SEO Information 404

EATER

JANUARY 4, 2023

But with millennials and their products associated with the ascetic Goop aesthetic , as trend analyst Andrea Hernández has explained , visual tweaks like color, cartoons, and big curvy fonts signify the novelty of up-and-coming brands. It’s not just coffee taking this approach, of course.

Influencer 246

Influencer Take-out Social Media Customer Experience 246

Chowly

JANUARY 29, 2025

Blog Google: Your Restaurants Digital Front Door When people are hungry, their first stop is Google. Double the website traffic A 10-location group saw their website traffic soar by making their Google Business Profile (GBP) names and categories consistent. Search Trends Long-tail and multilingual searches are booming.

Website Management 49

Website Management Food Order Blog Take-out 49

Restaurant365

AUGUST 19, 2021

There are four fundamental categories for expenses: Cost of Goods Sold (CoGS), also known as food cost (cost of all food and beverage ingredients). As you refine your systems and improve processes over time, this digital trail allows you to dig into transactions in your general ledger to understand any trends or errors.

Inventory 147

Inventory Management Management Employee Relations 147

Social Hospitality: Restaurants

MAY 18, 2020

They have beautiful websites , blogs , and a well-planned social media presence. Follow Social Media Trends Many businesses use LinkedIn, Twitter, Instagram, Facebook, and other social media platforms. Offer something special to a certain category. Hire the right people with the right background.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Indoor Media

JUNE 28, 2019

When you consider how quickly things change in marketing from social media trends to changes that Google makes, to the competition that comes into your local area – there’s a lot to do and many things to keep an eye on. Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Ratchet + Wrench.

Blog 60

Blog Marketing Franchise Franchising 60

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. Given this backdrop, there are a number of key trends that we are looking at as we move into 2022. There are two key trends that we see as important planks in the maturity and desirability of delivery. The trend and demand for alfresco will continue.

2022 145

2022 Design Food Back of House 145

Black Box Intelligence

JANUARY 16, 2025

Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. which is almost half a star lower than all reviews for this category.

2024 52

2024 Point of Sale Front of House 2025 52

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. Grown-up sodas (Low or no-alcohol) drinks will complement the trend of eating better. The Starbucks Reserve is an example of this emerging trend in flagship food stores.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

EATER

MAY 3, 2022

But we do have Google Trends, which can help. The methodology: All search data is for United States, past five years, general web search across all content categories. A celeb’s search score, as recorded by Google Trends: “Numbers represent search interest relative to the highest point on the chart for the given region and time.

Food 242

Food 2017 Social Media 2006 242

Restaurant365

NOVEMBER 12, 2021

It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured. This allows you to see the year-over-year difference, either for specific individual menu items or even menu categories.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

JANUARY 11, 2022

A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Visualize trends. Run visual reports within your automated restaurant manager log to Identify trends in your restaurant’s performance. Conclusion.

Management 158

Management Management Employee Relations Kitchen Safety 158

The Restaurant Group

MARCH 27, 2025

A carefully planned menu layout affects how customers perceive dish value, interact with the menu categories , and ultimately decide what to order. Steps for continuous menu analysis : Monitor sales data to identify trends. Understanding menu psychology principles is essential for creating a profitable and engaging menu.

Design 78

Design Menu Customer Experience Influencer 78

Future Food

APRIL 17, 2019

In this two-part blog, I will share with you, insights into what malls, shopping centres and retail precincts around the world are planning for the future; so that they remain relevant and maximise market share. This positive impact is replicated around the globe where sales are growing in all prepared food categories.

Hospitality 92

Hospitality Food Entertainment Retail 92

EATER

AUGUST 24, 2023

Beauty Atlas was dedicated to discovering beauty ideals, trends, traditions, and establishments in cities across the globe. I vowed to challenge traditional practices in food writing when I started my role at the Free Press , and it’s really helped to liberate me from trying to meet standards that keep us from pushing the category forward.

Magazine 246

Magazine Agriculture Dine-in 2021 246

Restaurant365

JANUARY 11, 2022

A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Visualize trends. Run visual reports within your automated restaurant manager log to Identify trends in your restaurant’s performance. Conclusion.

Management 142

Management Management Employee Relations Kitchen Safety 142

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. As the rising food cost trend continues, it’s time to tighten your inventory control. Food-grade oak flakes – 61%. Semolina (pasta flour) – 140%. Conclusion.

Inventory 148

Inventory Pricing Management Management 148

Black Box Intelligence

AUGUST 31, 2021

Here’s a breakdown of how we gather restaurant review data, what the latest trends are telling us and how you can turn the data into action. It’s important to have a natural language processor to parse through the data to identify common themes, trends and areas where you’re improving and declining. Guest sentiment trends.

Social Media 98

Social Media Customer Service Online Ordering Customer Experience 98

Future Food

FEBRUARY 9, 2021

In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. Here in Australia, December 2020 Retail Trade data shows that Cafes and Restaurants have had the strongest bounce-back from the March – May period than any other category of retailing.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Focus POS

JANUARY 16, 2020

Here are a few trends and tips for getting Gen Z’s attention. So much so, that they have even gone as far as to break them into 4 categories. With this much influence, restaurants need to woo Gen Z inside their doors. Do you have an active social and online presence? Gen Z relies on the internet for all their information. Celebrities.

Social Media 128

Social Media Recycling Influencer Compost 128

Chowly

FEBRUARY 23, 2024

However, challenges persist with rising prices across various categories, potentially impacting household budgets. Trends and Predictions In the ever-changing restaurant industry, the projected $1.1 Workforce Trends Looking ahead, the industry anticipates adding 200,000 jobs in 2024, showing the workforce’s resilience.

2024 96

2024 2023 Loyalty Program Point of Sale 96

Restaurant365

FEBRUARY 6, 2020

Finally, information about your sales can be analyzed to spot historical trends, create future sales projections, and inform decisions about restaurant scheduling. An integrated restaurant management system pulls labor and sales data from your POS, allowing you to access real-time labor metrics and identify historical trends.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. Mely Martinez Rock Point, September 15.

2020 347

2020 Book Food Supply Take-out 347

Restaurant365

JULY 9, 2020

Determine what food categories you’ll need on your spreadsheet based on your restaurant type, e.g., no liquor category needed for fast casual, if you have an extensive bar, you might want to separate beer and wine from liquor, etc. Include separate sections for each category (e.g., meat, bread, dairy, produce, etc.),

Inventory 78

Inventory Management Management Food Supply 78

ChowNow

JUNE 18, 2024

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. Using key words (accurately!)

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Paper Chase Accountancy

MAY 21, 2025

This blog delves into how Paperchase’s comprehensive suite of services transcends mere compliance, acting as a catalyst for growth, enhanced profitability, and unwavering long-term stability for hospitality ventures worldwide.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Bingage

JANUARY 29, 2021

Text marketing trends says “72% of consumers say they now only engage with marketing messages that are personalized and tailored to their interests” That is why personalised SMS marketing is more important where businesses send SMS campaigns based on customer behaviour. To treat them differently.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Hot Schedules

SEPTEMBER 8, 2021

Recently, hoteliers have trended toward using gig workers to temporarily fill the hiring scarcity, a move that provides temporary stability but creates its own challenges. Blog Newsletter. Categories. WATCH ON-DEMAND. Your subscription has been confirmed and you've been added to our newsletter list. Featured Posts. Newsletter.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

The Restaurant Group

JUNE 9, 2020

The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services. Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy?

Delivery 99

Delivery Food Customer Service Food Order 99

Open for Business

NOVEMBER 21, 2022

Back of House is another good option in this category. This is just one of the many great apps in this category. If you’re trying to stay on top of industry news, the latest in technology , or food trends, you likely have a slew of websites and blogs you read on the regular. Restaurant owners tend to be people on-the-go.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No.

2022 78

2022 Catering Compost Food Safety 78

Restaurant365

FEBRUARY 22, 2022

You can also break down your menu by category to determine what types of menu items are popular (appetizers, desserts, etc.). Restaurant forecasting monitors past sales to identify trends, enabling you to leverage that information to predict future sales.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Clover - Restaurants

APRIL 9, 2024

Regardless, here are a few main categories of food suppliers for restaurants to consider. Clover’s tracking and reporting allows you to filter your POS reports to see your busiest times and your best-selling items, from monthly sales trends down to the granular details.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Future Food

JULY 2, 2019

Customer and Industry Trends - Staying Relevant and Thriving. Customer and industry trends identified in the 2019 Eating Out in Australia report , highlight a disconnect between the perspective of both customers and operators. Related Future Food Blogs. Let’s start by looking at the key industry concerns.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

Restaurant365

OCTOBER 29, 2019

Both high-level and drilled-down reports show trends and outliers in your restaurant operations. The data can be tied to a specific purchased item or sorted by item categories. The Menu Item Analysis report analyzes the popularity and profitability of each menu item, ranked against each other, and places these items into categories.

Point of Sale 74

Point of Sale Pricing Inventory POS 74

Paper Chase Accountancy

MAY 30, 2025

This blog aims to demystify the financial intricacies of the hospitality industry by providing a practical, sample bookkeeping structure specifically designed for restaurants and bars. POS Reports Review: Review daily sales by category, item, and payment type to identify trends or anomalies.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Xtra Chef

AUGUST 12, 2020

Find more information in this blog post. Tracking how plate or period costs change over time gives you insight into how food cost is trending and gives you valuable information about the need to increase prices or implement various food cost controls. When he’s not writing for clients, he’s blogging at WriteWorldwide.

Food 120

Food Inventory Waste Food Order 120