Modern Restaurant Management
DECEMBER 31, 2024
Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. Freeze-Dried Fruit & Veggie Powders Freeze drying fruits or vegetables enhances both flavor and texture in beverages.
Modern Restaurant Management
AUGUST 17, 2020
Although this means that we are now down to just 20 percent of our business, we are able to stay afloat financially by applying the same waste reduction efficiencies in our own work that we pass on to our consulting clients. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.
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Modern Restaurant Management
DECEMBER 17, 2024
Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Modern Restaurant Management
APRIL 8, 2020
A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. need to be in the know with all the upcoming trends.
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Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. The list goes on well beyond the restaurant back of house or food and beverage related challenges. A fully automated supply chain. Accurate stock counts across dozens of different F&B service units (without time-consuming daily counts).
EATER
MAY 14, 2025
In 2022, Kato reopened in a much-larger space and built up its menus, beverage program, and staff. On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. Though the team was already planning to expand, COVID-19 accelerated the necessity of moving.
Modern Restaurant Management
FEBRUARY 16, 2021
Since the start of the pandemic, thirty-four states, plus Puerto Rico and the District of Columbia, have instituted alcohol on-demand laws, allowing over 500,000 bars and restaurants across the country to deliver alcoholic beverages directly to consumers, according to the National Restaurant Association.
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