Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. If spending it by themselves or with a small group of people, they may be looking for restaurants that have the options of to-go meals and to-go alcoholic beverages. Alcohol To-Go.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

SEPTEMBER 17, 2022

There is also a growing trend in wines priced to sell with good value in either BTG or by-the-bottle formats to drive more orders and not just high margins. Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

7 Shifts

OCTOBER 8, 2021

Cost of goods sold is the raw material cost of your beverages and food, and labor cost is made up of payroll, employee benefits, taxes, and bonuses. Steven helps restaurants use tech tools to keep their food and beverage costs under control with tech tools that unlock adjustments that would otherwise be impossible or too time-consuming.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Restaurant Clicks

NOVEMBER 5, 2021

Sonic slush flavors never miss the mark, and their classic flavors and seasonal mixes are equally delicious. While the Blue Coconut slush combines that perfect blue syrup of your childhood with a classic coconut flavor for a tropical delight, you might be seeking a more simple nostalgic beverage. Enter the Blue Raspberry slush.

Ordering 106

Ordering Transportation Seasonal Menu Beverage 106

Culinary Cues

DECEMBER 20, 2021

The menu cannot be driven by the chef’s desires, or the operator’s determined concept without a strong partnership with wholesalers. The smaller corner restaurateur that is essential to a community can suddenly find that minimum orders with the vendor have been doubled making cash flow an increased challenge for the restaurant.

Point of Sale 411

Point of Sale Food Supply Supplies Seasonal Menu 411

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Pairings can add a sophisticated flair to your menu.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

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Menu Seasonal Menu Point of Sale Brewery 78

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Quick links What are restaurant promotions? Who is the target customer base?

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2023 Loyalty Program Social Media Seasonal Menu 122

Restaurant365

JANUARY 13, 2022

Do some research to decide what is best for you based on the kind of food and beverages that you serve. According to The New York Times, the nonalcoholic beverage market is going to be worth an estimated $1.6 If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).

2024 196

2024 Loyalty Program Food Order 2030 196

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

SpotOn

MAY 3, 2024

These cover topics from restaurant management and marketing to culinary techniques and menu development.   Many sessions overlap, so before committing to a particular one, check out this complete list of events in chronological order to make sure you're making the most of your time.

2024 52

2024 2023 Food Supply Hotels 52

Perfect Daily Grind

FEBRUARY 25, 2020

From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers.

Serving 192

Serving Beverage Café Consumer Goods 192

Focus POS

MAY 18, 2021

Fully integrated with the Focus Cloud Suite, these apps empower restaurants to deliver their food and beverage offerings directly to their patrons’ residences. Food orders placed through UberEats and DoorDash will sync directly with a restaurant’s Focus POS system.

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POS Delivery Seasonal Menu Food Order 151

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. Order on-theme plates, napkins, and cutlery.

Advertising 196

Advertising Social Media Food Truck Seasonal Menu 196

Ken Burgin

FEBRUARY 4, 2024

Objective: Develop a more nuanced understanding of seasoning and its impact on flavour profiles. Vegetable Sweetness Scale Activity: Arrange vegetables in order of natural sweetness through tasting, from least to most sweet. Objective: Increase awareness of seasonality and its impact on flavour and sustainability.

Training 97

Training Seasonal Menu Front of House Presentation 97

Restaurant Clicks

OCTOBER 14, 2021

If you’re a lover of the coffee flavor in your beverages, I would highly recommend getting a grande Caramel Macchiato with an extra shot of espresso. This drink is excellent without any modifications, but a recent way I’ve learned to order it is with almond milk. For me, I tend to order mine with an extra shot of espresso.

Ordering 110

Ordering Take-out Customer Service Beverage 110

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Buzztime Business

NOVEMBER 15, 2023

Seasonal Favorites 1. With a blend of cranberries, tequila, and lime, this jewel-toned margarita is the perfect addition to brighten up your Thanksgiving drinks menu. Look no further than this seasonal take on a brunch favorite. Simple Hot Spiced Wine: Cooler weather means warmer beverages are in order.

Seasonal Menu 78

Seasonal Menu Back of House Social Media Presentation 78

Modern Restaurant Management

MAY 11, 2023

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012. Today, the ELIXIR Low Impact menu is about eight percent of sales and growing. And you should too.

2012 138

2012 Seasonal Menu Beverage 2013 138

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant Clicks

DECEMBER 16, 2021

Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. Yes, this is a non-caffeinated menu option at Starbucks! Iced Passion Tango Tea. moe_maison).

Beverage 111

Beverage Seasonal Menu Customer Experience Back of House 111

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals. ” The gift of food. . ” The gift of food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. They also allow you to bring your alcoholic beverages (with a small corking fee per bottle). Order Online. Bistro Barberet & Bakery. John J Jeffries.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Culinary Cues

NOVEMBER 30, 2020

SALT as a mineral and a seasoning is just salt – why question it? Call your local meat vendor, place an order, receive it, store it, prep it and prepare it just as the chef told you. ORDER FRESH SEAFOOD FROM OUR USUAL FISHMINGER is a task that chefs engage in constantly. THAT STRIP LOIN COMES FROM MY VENDOR, period.

Seasonal Menu 301

Seasonal Menu Food Order Training Dine-in 301

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Perfect Daily Grind

JUNE 26, 2022

As part of this, we’ve seen an explosion in the cold coffee segment; over the past few years, cold brew, nitro , and iced coffees have become more prevalent on coffee shop menus. However, as well as being able to use freshly brewed coffee or espresso for these beverages, coffee shops can also use coffee concentrate.

Beverage 140

Beverage Consumer Goods Customer Experience Customer Service 140

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Open for Business

NOVEMBER 14, 2022

The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Retool the takeout menu with the goal of making it easy for people to decide what to get and order it from you. Bring the same sensibly you applied to the takeout menu to this initiative. Stock up on gift cards.

2022 88

2022 Seasonal Menu Social Media Email Marketing 88

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. A raw, 2-ounce serving has 7 g protein, 1.69

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

Perfect Daily Grind

MARCH 24, 2023

Tue, 21 Mar WMF Professional releases new line of crystal glasses for hot beverages. McDonalds to serve Oatly in coffee beverages at all locations in Austria. The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. Visitor registration opens for 2023 International Café and Beverage Show 2023.

2023 140

2023 Webinar Beverage Café 140

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137