7 Shifts

JULY 16, 2021

Create a Menu. Do they have indoor seating or are they takeout-only? This includes but is not limited to your equipment, permits, menu, and marketing. Seating capacity. Expected menu prices. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000.

License 459

License Hiring Equipment Point of Sale 459

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Let them kick the tires and take the menu for a spin. The goal of every restaurant and every chef is to create memorable experiences for the guest. They can’t sell a product that they don’t know.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

JUNE 6, 2022

Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere. Contrary to popular belief, the main driver for any hotel is not the food offerings, but the beverage offerings.

Hotels 180

Hotels Customer Service Beverage Customer Experience 180

Culinary Cues

MAY 13, 2023

Just like in Escoffier’s kitchen there will be upward reporting through lead cooks, sous chefs, executive sous chefs, pastry chefs, executive chef, and food and beverage directors. This is very apparent in clubs, resorts, and hotels.

Hotels 426

Hotels Point of Sale Cash Management Training 426

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. We're a prix fixe menu. What is the wage structure now?

FOH 221

FOH Front of House Customer Service Back of House 221

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 The figures can also guide menu tweaks and promotions. million jobs (12 percent) short. Added Benefits to Boost Business.

Ordering 237

Ordering Recruiting Employee Relations Food Order 237

7 Shifts

JANUARY 10, 2024

Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team. We're a prix fixe menu. What is the wage structure now?

FOH 195

FOH Front of House Customer Service Back of House 195

Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. The qualities of the space must complement the menu options to deliver an unforgettable experience. Getting Creative with Outdoor Space. With the current climate of the U.S.,

Design 215

Design 2021 Outdoor Brewery 215

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 189

2024 2023 Food Order 2013 189

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Embrace the Suck

APRIL 26, 2020

Cost of goods (COGS) sold refers to the cost required to create each of the food and beverage items you sell to guests. RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours).

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” However, 89 percent of the company’s revenue comes from its menu. Therefore, something must be said for eatertainment venues offering quality menu items. Need more tips?

Entertainment 176

Entertainment Customer Experience Seating Beverage 176

7 Shifts

DECEMBER 1, 2020

This angle also works well for cakes and tall beverages such as beer. It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. Your menu or wine list. If your restaurant has outdoor seating, some food photography is a great way to show off your garden or patio. Tea lights.

Food 370

Food Management Management White Paper 370

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Sling

MAY 13, 2023

14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory. 18) Bartender The bartender’s primary responsibility is taking beverage orders from servers, or directly from customers, and then producing or mixing those drinks.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. Make a Reservation. Aerlume Seattle.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! What will inspire event themes and design in 2020? Mental wellness.

Events 223

Events Catering 2020 Sustainability 223

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? Are there choices for children on the menu? What is the menu for light meals and snacks? Is there seating available for studying or work? Can I bring my own wine and beverages for a party?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Sushi Garage. Nobu Miami.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. . " – John Oakes, Revenue Management Solutions CEO.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Goliath Consulting

OCTOBER 2, 2023

Warm, Spiced Beverages Traditional Beverages Reimagined Spiced Warmers Mull wines with seasonal spices, oranges, and a hint of brandy for a comforting alcoholic beverage. For non-alcohol beverages, while spiced lattes remain popular, consider adding beverages like spiced hot chocolate or apple cider with star anise.

Beverage 78

Beverage Outdoor Customer Experience Specials 78

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. Will the menu change at all? Tack on obtaining permits and licenses, and you could be in for a pretty big check.

License 444

License Equipment Certification Information 444

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant365

JANUARY 7, 2022

Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone. Create a winter menu. Streamline your operations.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. " To learn more and register, click here.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

The Restaurant Group

JULY 23, 2021

Spacing between tables should allow for comfortable pathways that don’t make seated customers feel crowded by moving traffic. At the same time, you want to maximize the number of available seats. This can include things like: Temperature, Humidity, & Ventilation Lighting – direction and intensity ( can they read the menu?

Design 78

Design Kitchen Safety Food Safety Customer Service 78

The Restaurant Times

JANUARY 28, 2022

Choosing a competent restaurant consultant to assist you in the development of your restaurant or food & beverage enterprise is quite beneficial in terms of establishing a consistent brand image. Menu Design . As a result, paying close attention to the details is quite vital during the menu design process. .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Cheetah

MAY 11, 2021

Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Start by revisiting your menu. After being seated, one of the first items your patrons will experience is the menu.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Future Food

OCTOBER 19, 2022

For the kids, it’s the colouring in pack or activity set, availability of hot chips, a space to play and seating options that allow them to sit comfortably at the table. This must occur well in advance of opening, so that the business, training, design, menu, aesthetics etc. Rezz Hotel Adelaide.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures. Make a Reservation. 33 Lafayette.

Front of House 103

Front of House Online Ordering Bar Seasonal Menu 103

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Future Food

DECEMBER 15, 2020

There are stand out restaurants and bars that have opened across Australia with new and enticing food and beverage as well those who have traded through the ups and downs continuing to deliver excellent food and service. The second menu option was $85pp, Ish Celebration , which consisted of four courses. Yoko Image Via Broadsheet.

Hospitality 78

Hospitality 2020 Food Hotels 78

Cheetah

JUNE 1, 2021

It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. This includes everything from special menu items and donation campaigns to apps like OpenTable showcasing gay owned restaurants. Separating colors across the menu or alternating colors by day or week is simple and chic.

2021 148

2021 Food Supply Food Truck Social Media 148

Open for Business

FEBRUARY 18, 2020

Look at the mix of party sizes, average turn times, and the pacing of seating. Dig into guest and menu data. Integrate your OpenTable and POS systems to analyze the most popular and profitable menu items (from a regular or set menu) and beverages, such as cocktails or bottles of wine. . Was the floor efficient?

Email Marketing 78

Email Marketing Book Seating POS 78