Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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2024 2023 Food Order 2013 189

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Make a Reservation.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Make a Reservation. Make a Reservation. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. They also allow you to bring your alcoholic beverages (with a small corking fee per bottle). Make a Reservation.

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Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. " To learn more and register, click here.

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Front of House Back of House Restaurant Law Food Safety 199

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.

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Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Clicks

DECEMBER 14, 2021

You can make reservations online or by calling the restaurant, or you can inquire about their options for private dining events like birthday parties or bridal showers. Other popular menu items include the Sunday Burger with cheddar cheese, bacon, and a fried egg, as well as the Steak & Eggs with Chimichurri. Make a Reservation.

Front of House 114

Front of House Online Ordering Seasonal Menu Reservations 114

The Restaurant Times

MARCH 10, 2023

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Escorting diners to their tables and distributing menus to them. Additionally, they provide menus to visitors and take reservations.

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Front of House FOH Back of House Online Ordering 52

Restaurant Clicks

NOVEMBER 24, 2021

The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Make a Reservation. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. Make a Reservation. The menu is robust, and every item is delightful. Make a Reservation.

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Website Management Reservations Seasonal Menu Fine Dining 103

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. Perishable items, seasonal changes, food inflation, and availability can affect the menu. Restaurant Reservation Software. Menu Management Software.

Management 120

Management Management Mobile Ordering Point of Sale 120

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Can I reserve a private dining area? Are highchairs or booster seats available for young children? Are there choices for children on the menu? What is the menu for light meals and snacks? Is there seating available for studying or work? Can I make a last-minute booking?

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Dietary Restrictions Book Events Customer Service 60

Restaurant Clicks

OCTOBER 13, 2021

The Valley of the Sun in the Grand Canyon state possesses a multitude of scenic beauty and has become a well-known spot for local cuisine and locally brewed, distilled, and fermented beverages. Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. Make a Reservation. Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. My favorite beverage is the Lolita with infused vodka! I was a big fan of their signature classic, a frozen beverage mixed with Aperol, tequila, and suze.

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Specials Front of House Back of House Bar 104

Sling

MAY 13, 2023

14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory. 18) Bartender The bartender’s primary responsibility is taking beverage orders from servers, or directly from customers, and then producing or mixing those drinks.

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Front of House Back of House Kitchen Safety Food Truck 78

Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. The Porter Beer Bar also offers whiskey, wine, and cocktails to satisfy all beverage preferences. Make a Reservation. However, keep in mind that the Ticonderoga Club requires reservations in advance.

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Bar Online Ordering Hotels Back of House 111

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures. Make a Reservation.

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Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Make a Reservation. Nine Mile is a good place to take children since the restaurant has a kids’ menu. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 6, 2021

On one of Dallas’ warm Autumn mornings, you may even be able to snag a seat on their large, wide-open patio. Make a Reservation. For early birds, Street’s Fine Chicken doesn’t start offering their brunch menu until mid-morning, but that’s not bad news if you like to sleep in. Make a Reservation. Make a Reservation.

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Fine Dining Online Ordering Reservations Airlines 111

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Make a Reservation. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Make a Reservation.

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting.

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Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

SEPTEMBER 14, 2021

In addition to their exquisite food, they also boast a top-of-the-line wine list, including both craft cocktails and non-alcoholic beverages. . Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Make a Reservation. Make a Reservation. Make a Reservation.

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Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown.

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Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

NOVEMBER 14, 2021

Make a Reservation. Make a Reservation. It’s one of their best brunch menu items and a personal favorite of mine. One of BLVD Bistro NY’s most cherished menu items is a riff on an old favorite. Make a Reservation. Make a Reservation. Make a Reservation. Their brunch is a true thing of beauty.

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Reservations Dietary Restrictions Online Ordering Food Order 124

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. Make a Reservation. Chef Charleen Badman and Front of House Manager/Beverage Director Pavle Milic co-own the restaurant. Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Next Restaurants

MAY 4, 2021

Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. Shifting your reservations to a digital platform makes it easier for both you and your guests. All updates, cancellations, and requirements can be easily digitized. Digitized Payments.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

Open for Business

FEBRUARY 18, 2020

Look at the mix of party sizes, average turn times, and the pacing of seating. Dig into guest and menu data. Integrate your OpenTable and POS systems to analyze the most popular and profitable menu items (from a regular or set menu) and beverages, such as cocktails or bottles of wine. . Was the floor efficient?

Email Marketing 78

Email Marketing Book Seating POS 78

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once you have access to a guest’s contact info, it creates the opportunity to reach them via email or text and let them know about special offers, new menu items, changing hours, and more. You have to earn it!

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Loyalty Program Social Media Email Marketing Customer Service 370

Cheetah

MAY 11, 2021

kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Start by revisiting your menu.

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Back of House Front of House Food Supply Coaching 148

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 22, 2021

J’s Oyster’s menu consists of organic dishes, alcohol, coffee, cocktails, wine, and more. The Scales seafood restaurant in Portland offers a spacious seaside venue and a menu complete with local seafood, New England comfort classics, and spirits. Make a Reservation. Make a Reservation. Street and Co.

Front of House 127

Front of House Online Ordering Bar Fine Dining 127

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Lido’s also accommodates groups up to 70 (reservations required). Make a Reservation. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Melba’s.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Future Food

DECEMBER 15, 2020

There are stand out restaurants and bars that have opened across Australia with new and enticing food and beverage as well those who have traded through the ups and downs continuing to deliver excellent food and service. The second menu option was $85pp, Ish Celebration , which consisted of four courses. Yoko Image Via Broadsheet.

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Hospitality 2020 Food Hotels 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

DECEMBER 23, 2021

Make a Reservation. Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Make a Reservation. Make a Reservation. Make a Reservation. Forno Rosso Pizzeria.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. Make a Reservation. Make a Reservation. With a focus on craft butchery and refined cocktails, the restaurant offers an eclectic menu.

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Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

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Dine-in Fine Dining Book Seasonal Menu 114