Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers
Modern Restaurant Management
DECEMBER 2, 2024
At the most basic level, a foodborne illness, often called food poisoning, is an infection or irritation of the gastrointestinal tract caused by consuming contaminated food or beverages. To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification.
Let's personalize your content