Avoiding the Four Biggest Traps of Restaurant Payroll
Modern Restaurant Management
OCTOBER 22, 2024
As an example, a restaurant owner doing payroll by hand may incorrectly record overtime pay and tip records, which subsequently leads to tax errors. Staffing levels have been on the upswing since the dark days of the pandemic, with the number of jobs at bars and restaurants up nearly 0.7 Quit rates have also fallen since then.
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