Restaurant Clicks

NOVEMBER 29, 2021

For decades, it’s drawn artists and influencers. With that much culture, it should come as no surprise that Williamsburg bars are some of the best in the United States. From classic dives to modern wine bars to dance clubs and literally everything in between, this tiny area has a ton of excellent bars on nearly every block.

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Bar Hotels Back of House Online Ordering 106

Restaurant Clicks

JULY 26, 2021

But did you know this city is also filled with plenty of amazing bars to enjoy the nightlife? That’s why I’ve put together a list of my favorite bars in town so you can have a night out with friends. Best Bars in Columbus. Local Bar Short North. Looking for a casual, laid-back bar in Columbus?

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Bar Back of House Influencer Events 78

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Work with the interior designer when creating your menu.

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Design 2022 Front of House Sports 212

The Restaurant Times

NOVEMBER 23, 2021

It takes a lot of effort to run a bar. Aside from the location, the most crucial factor to consider when doing a bar setup is the design. It is common knowledge that the design and interiors of a business influence the consumer experience. The process of decorating and designing a bar can be both thrilling and intimidating.

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Bar Sports Outdoor Entertainment 52

Modern Restaurant Management

OCTOBER 16, 2023

Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences.

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Fast Casual Fine Dining 2023 Casual 212

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Check out the fifty influencers in the restaurant business – dynamic interviews that approach the challenges of today. So – what is the answer? Harvest America Ventures, LLC.

Pricing 355

Pricing Training Consumer Goods Customer Experience 355

7 Shifts

JULY 10, 2020

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

Events 351

Events Social Media Kitchen Safety Seating 351

Lavu

FEBRUARY 5, 2020

As a bar manager or owner, keeping track of liquor costs is a primary responsibility. Set Up a Lean Bar . Our first tip to keeping liquor costs low at your bar is to set up a lean operation. To achieve that kind of organization, you would have to establish your bar’s pars. . See how to set up pars at your bar here. .

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Bar Inventory Point of Sale Waste 78

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

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SEO Fine Dining Café Influencer 106

7 Shifts

JULY 30, 2021

Check out this TikTok video from S3 Coffee Bar for some inspo! Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. Serve up some heart-shaped pasta that's perfect for date-night. Are you killing it as a local bar?

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Email Marketing Social Media Loyalty Program Website Management 370

EATER

DECEMBER 1, 2023

Across the country, restaurants are offering not bumps or new plays on the small, briny globes, but conventional caviar courses: roe served by the ounce with toasts and accompaniments. Joyce in LA serves “soulful southern fare” like cast-iron mac and cheese, but also an ounce of royal sturgeon caviar for $150.

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Fast Casual Fine Dining 2008 Pricing 112

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. The version served at Raya Restaurant is a great introduction. Kung siap: Shrimp skewered and slowly dried over coals is one of Phuket’s most famous ingredients.

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Seasonal Menu Hotels Back of House Front of House 114

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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2023 2024 Insurance Employee Relations 123

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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Influencer Point of Sale Back of House Innovation 128

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. Most bistros serve French food or some variation of traditional French cuisine.

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Definition Fine Dining Fast Casual Point of Sale 52

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Seasonal Menu Travel Back of House Fine Dining 113

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. . — Hillary Dixler Canavan Molly J. And that’s a good thing.

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2023 Fine Dining Dine-in Restaurant Law 98

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JUNE 6, 2023

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. Wash your hands. Your workers will take short cuts.

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Food Safety Management Management Kitchen Safety 177

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 bars & restaurants returned to and surpassed pre-pandemic levels of employment. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. million Instagram followers. million in February 2020.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

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2024 Social Media Customer Experience Events 208

Modern Restaurant Management

OCTOBER 19, 2021

For example, it is advisable to establish alcohol service guidelines and procedures to prevent over-consumption or serving to intoxicated patrons. There are serious penalties for serving underage customers, including losing your liquor license and even jail time. ID, Please? Market … Responsibly. Cocktails-To-Go.

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License Point of Sale Employee Relations Restaurant Law 215

7 Shifts

JULY 16, 2021

Coffee Bars. Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Are there high-top, bar-style tables, regular seating, or a mix of both?

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License Hiring Equipment Point of Sale 459

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

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Bar License Back of House Hiring 64

Ordyx

DECEMBER 19, 2019

While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. Investigate Bar Inventory Variance Variance (i.e., Here are four easy ways to do it: 1. ​ II.

Bar 52

Bar Operations 2020 Point of Sale 52

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.

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2010 2018 2023 Social Media 107

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

Bar 52

Bar License Back of House Hiring 52

Sante

JANUARY 27, 2020

Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown." Team building is also a great way to train staff."

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Front of House Seasonal Menu Influencer Hiring 130

Modern Restaurant Management

MARCH 9, 2021

For example, if you are serving Indian food, then the entrance can have colorful and decorative images of spices and herbs. But if you are serving seafood, then you may want to consider using a water/ocean themed entrance. The corner bar should have funky decorations with tiki lighting features. Focus on the Demographics.

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Design Customer Experience Bar Seating 222

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Dance clubs, bars, and live music enhance the nightlife scene, and during the day, vibrant street art decorates residential areas and repurposed factories. Pokito Brooklyn. maracujabk). Freehold Brooklyn.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. They serve exceptional upscale pub food.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Perfect Daily Grind

OCTOBER 9, 2022

This can then serve to complement the aesthetics and design of your café to further elevate your brand. You may also like our article on how the espresso machine influences barista workflow. For many years, coffee shops would place their espresso machines at the back of the bar. Read on to find out what they said.

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Café Design Customer Experience Point of Sale 157

Modern Restaurant Management

SEPTEMBER 28, 2021

It’s not exactly a secret that getting a new restaurant up and running is a significant challenge, with a high bar for entry that includes formidable logistical hurdles and financial obstacles. New Ideas and New Influences. The restaurant business is not for the faint of heart. A Win-Win-Win Scenario. icing on the cake.

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Dine-in Retail Consumer Goods Innovation 211

Modern Restaurant Management

AUGUST 25, 2023

A restaurant with more spaces or zones, such as a dining room, bar, patio, or private room, plus the back of house and guest communications, especially if a restaurant has an outdoor waiting area, requires a system with more capabilities and power to reach these zones. Before choosing any loudspeaker, be sure to listen to them.

Design 166

Design Front of House Back of House Customer Experience 166

EATER

JANUARY 9, 2023

Our sister publication Punch brought the same curiosity to its exploration of this year’s greatest drinking destinations, Where to Drink in 2023 , from late-night drinking spots buried like time capsules beneath the streets of Osaka, Japan, to the revived corner bars reinventing Midwestern hospitality in Madison, Wisconsin. SARDINIA, ITALY.

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2023 Travel Front of House Fine Dining 98