Typsy

JUNE 17, 2020

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. Your best chance at success is being prepared and knowing what to expect.

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Hospitality Management Management Hiring 193

Goliath Consulting

JUNE 7, 2022

Some employers are finding the traditional process of hiring employees ineffective. Digital hiring platforms have made it easy to find employees and fulfill the need for more staff. The conventional way of hiring used to happen through HR and hiring managers after reviewing the stacks of resumes.

Hiring 78

Hiring Recruiting Social Media Training 78

Embrace the Suck

MAY 24, 2023

This means internalizing the essence of hospitality. Step 3: Scout for Personality, Not Just Skills During the hiring process, we sometimes over-emphasize experience while undervaluing the importance of personality. Discard the age-old adage, "Treat people as you want to be treated." We're curators of memorable experiences for others.

Recruiting 327

Recruiting Coaching Hiring Customer Experience 327

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Open for Business

OCTOBER 25, 2022

The conversation centered on positive changes these restaurateurs have made that have helped with hiring and retention. The conversation centered on positive changes these restaurateurs have made that have helped with hiring and retention. Hire for aptitude, not experience. I hardly ever hire anyone who doesn’t have problems.”.

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Hiring Hospitality Bar Ordering 78

Bizimply

JUNE 1, 2022

With global staffing shortages across the hospitality sector, the holiday season is already stressful for many hospitality businesses. The post 10 Tips For Hiring Seasonal Workers appeared first on Bizimply. Many businesses are trying to entice workers using different strategies.

Hiring 89

Hiring Hospitality Retail Bar 89

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) While the hospitality industry has undeniably been hit hard during the COVID-19 pandemic, it’s a resilient sector that is already starting to recover. Consider Candidates from Other Industries. The Rule of Two.

Recruiting 174

Recruiting Hiring Healthcare Hotels 174

Embrace the Suck

JANUARY 20, 2021

If you’re like the majority of restaurants and bars in your market, you’ve been struggling to find staff. The new hires stay for a few weeks but end up leaving, and the cycle of anxiety begins again. Like 90 percent of the bar, restaurant, and nightclub problems, you are your own worst enemy. Are they breathing?

Recruiting 377

Recruiting Coaching Hiring Take-out 377

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

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Bar License Restaurant Law POS 78

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Staffing: Find, Hire, and Schedule. Coffee Bars. Are there high-top, bar-style tables, regular seating, or a mix of both? Obtain Funding.

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License Hiring Equipment Point of Sale 459

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

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Hospitality 2020 Food Point of Sale 145

Culinary Cues

SEPTEMBER 15, 2022

Set the bar right from the beginning – We want to be the best fish fry restaurant in town. Don’t over think your concept or your product – the best food is simple and relies on the quality of ingredients and the attention to detail that cook’s offer in the process of preparing them for the plate. [] HIRE ENERGETIC, CARING, POSITIVE PEOPLE.

Fine Dining 397

Fine Dining Front of House Customer Service Customer Experience 397

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. Running a restaurant, whether it’s a fine dining, quick service, bar, bistro, or cafe venue, involves a gamut of essential activities.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

7 Shifts

OCTOBER 9, 2020

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? Check out this example from Barcelona Wine Bar for inspiration. Customize the navigation.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

7 Shifts

APRIL 21, 2023

Maybe you realized hospitality is your passion. But his father pushed him to get a college degree in case hospitality didn't work out. Kam Talebi, Founder & CEO at Kaskaid Hospitality A good leader understands the pain points of their staff. I have always been very passionate about food and hospitality.

Leadership 195

Leadership Training Front of House Customer Experience 195

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. Hiring & Training Course. Learn how to hire the right people for your team and how to train them up effectively. Start the Hiring Course. Avoiding Common Restaurant Pitfalls. ?? You'll learn: ??

Management 195

Management Management Website Management Social Media 195

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Hiring The Right People . Training And Barback .

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Training Bar Dietary Restrictions Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Bars are also facing more scrutiny than ever, primarily due to litigation.

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2023 2024 Insurance Employee Relations 123

7 Shifts

AUGUST 26, 2021

The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and everyone who helps push hospitality forward. Revel in the advice and perspective of hospitality leaders anywhere and anytime! Hospitality Hangout. The Garnish by Toast.

Coaching 195

Coaching Website Management Email Marketing Retail 195

EATER

NOVEMBER 10, 2021

The restaurateur behind Shake Shack and Union Square Hospitality Group is investing in Panera Brands, where he’ll help the brand go public and apply his “enlightened hospitality” philosophy Panera Brands is set to go public, and Danny Meyer is getting a piece of the bread. Louis-style bagels are primed for a trending arc.)

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Hospitality Fast Casual 2006 Food Safety 83

Bar and Restaurant Coach

AUGUST 1, 2019

Today we’re talking specifically to Baby Boomers, Gen X, and Millennials who (for the most part) will be hiring, training, and managing this new generation. What You Need to Know When Hiring, Training, and Managing Gen Z Employees. Welcome back to Part 2 of our 3-part series on Generation Z (aka iGen). Super Short Attention Span.

Hospitality 95

Hospitality Employee Relations Coaching Hiring 95

Modern Restaurant Management

NOVEMBER 8, 2022

Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. There are several reasons why new employees may be incurring more injuries: Poor hiring choices. New Employees Have More On-the-Job Injuries. Inadequate training.

Management 201

Management Management Food Safety Hiring 201

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Some people from the café; applied, and we hired one of them.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. A slew of women’s sports bars — which aim to provide safe and supportive places for women’s sports fans to watch a game — are popping up in cities across the U.S. Customers flocked to A Bar of Their Own to watch the Big Ten women’s basketball tournament. and beyond.

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Sports 2023 Bar 2022 141

7 Shifts

JANUARY 23, 2020

Educate yourself on costs, hiring, and the market you are in before taking the leap. Educate yourself on the staffing/employment trends and always be prepared to continually hire. Hiring/staffing ?? Stay true to your concept and hire people who share the same level of passion as yourself. Dawn Tyndall, Clean Juice.

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2020 Hiring Cash Management Education 335

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

DECEMBER 21, 2023

In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service.

2024 189

2024 Kitchen Safety Cash Management Insurance 189

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Clean Ice

APRIL 26, 2022

Summer can be a particularly hectic time for the hospitality industry. Here at Clean Ice, we have compiled 3 top tips to help any bar, pub, restaurant or café operate efficiently this peak season. Here at Clean Ice, we have compiled 3 top tips to help any bar, pub, restaurant or café operate efficiently this peak season.

Hospitality 52

Hospitality Tourism Café Equipment 52

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. million, while the number of hires was 1.3 million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

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License Equipment Certification Information 444

Modern Restaurant Management

FEBRUARY 21, 2023

That’s happening more and more in the hospitality industry because, let’s face it, recruiting, hiring and retaining staff is a huge challenge in the current employment environment. But your customers don’t care about your hiring problems. OK, so maybe it was an off-night.

Social Media 117

Social Media Customer Service Customer Experience Recruiting 117

The Restaurant Coach University

MARCH 2, 2017

But maybe your bar or restaurant concept seems a little stuck. Here are five common challenges that often send bars and restaurants down the wrong path. If your restaurant or bar is in a large market, think about all that noise being generated on social media. This is hospitality management 101. Business is good.

Bar 70

Bar Inventory Social Media Hiring 70

Foodable

MAY 14, 2021

This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. Red flags not to hire an applicant. “It

Leadership 84

Leadership Hiring Entertainment Hospitality 84

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. If possible, send guests to the bar while they wait 30 or more minutes for a table. If you don’t have a bar, the guests will either have to wait or come back when you have space. It has been an incredible couple of years.

Seating 187

Seating Training Customer Service Point of Sale 187

7 Shifts

SEPTEMBER 10, 2021

Because here at Sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. To keep our concept fresh, exciting and on the cutting edge of the hospitality industry. Union Square Hospitality Group. “At Yard House.

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Fast Casual Customer Service Customer Experience Back of House 370