Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. Not to mention, 84% of operators said their staffing levels are lower than normal. Restaurateurs across the U.S.

2021 98

2021 Employee Relations Hiring Recruiting 98

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. In addition there is also a poolside bar.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. It attracts candidates and sets the stage for a more informed and positive working relationship.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

EATER

SEPTEMBER 26, 2023

In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

Employee Relations 138

Employee Relations Travel Sports Social Media 138

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. bars & restaurants returned to and surpassed pre-pandemic levels of employment. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights.

2024 189

2024 2023 Food Order 2013 189

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

The Rail

SEPTEMBER 26, 2022

By Jill Goodwin, Contributor Staff shortages can have a massive impact on the way a restaurant, bar, or any business in the hospitality industry runs. In the wake of the COVID-19 pandemic, this industry has been hard hit with a lack of potential employees and several other major changes.

Employee Relations 52

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 52

Bar and Restaurant Coach

FEBRUARY 21, 2020

If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! It’s not just for us in the hospitality industry—rising labor costs are at an epidemic proportion across all businesses—large and small. It really was just that simple! Bartending.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. Accessibility in Hiring. Katie and Kelsey behind the bar at BeanZ & Co.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? The bar of a coffee shop. Baristas at work behind the bar.

Café 104

Café Seminar Employee Relations Communication 104

Lavu

DECEMBER 20, 2019

employees are AR/AP clerks (or specialists) and they handle both ends. organizations hire different people to fulfill each role. In some cases, employers may combine related tasks. Traits of a Top Accounts Payable Employee. list of traits that they are in search of during the hiring process. Negotiation skills.

2020 78

2020 Insurance Education Employee Relations 78

EATER

JULY 29, 2021

Diners and restaurant workers alike were able to relax as bars and dining rooms filled back up and friends met to celebrate some form of normalcy. Restaurants and bars are, once again, caught in the middle of a crisis they have little control over, just as many are attempting to get back on their feet after a calamitous year and a half.

Food Safety 126

Food Safety Employee Relations Dine-in Bar 126

The Rail

JANUARY 19, 2023

Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector. Electric Vehicle Fleets Many restaurants have a fleet of vehicles for deliveries, marketing purposes, and other restaurant-related business. But let’s talk specifically about the food industry.

Social Media 59

Social Media Fine Dining Fast Casual Food 59

EATER

AUGUST 3, 2020

That’s how a decade-long employee for Tyson Foods, Inc. In a statement to Civil Eats, Tyson denied allegations of wrongdoing, but this Arkansas employee is hardly the only one sharing concerns about working conditions in meat processing plants during the pandemic. A nightmare.”. According to the complaint, white workers make up 34.5

Food 114

Food Kitchen Safety Front of House Food Safety 114

Ordyx

OCTOBER 23, 2019

If you use specific keywords in your website, such as “Best Happy Hour Near Me”, for example, and you find that most of the related search queries are for “Best Late Night Happy Hour”, then you may want to consider making changes in your website content and keywords. This will drive up organic website traffic.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

EATER

JANUARY 28, 2022

during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. Jillian Melton was paid just $2.13

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Harbor Touch

APRIL 17, 2018

If employees receive benefits and compensation, they must be provided for work that employees perform. If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Aaron Allen & Associates

MARCH 12, 2021

LPs and employees are increasingly aware of ESG policies and are determined to make an impact (the AUM for Principles for Responsible Investment signatories grew by 4.8x Purpose is not randomly chosen, it’s tightly related to a brand’s mission, values, principles, culture, and other intangibles. in the last ten years). Advocating.

Government 59

Government Sustainability Agriculture 2030 59

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchising 165

Franchising Franchise Catering Online Ordering 165

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 197

2020 Loyalty Program Mobile Ordering Food Safety 197

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 193

Bar Insurance Employee Relations Certification 193

EATER

MARCH 15, 2021

Maybe it was the first hospitalization of a friend of a friend. During prep shifts, before the rush at the cocktail bar, Torres, ordinarily chatty, kept his head down, speaking quietly into his headphones. He passed away on April 11, 2020, at age 36, at Elmhurst Hospital. A cousin or a neighbor who never fully recovered.

Kitchen Safety 107

Kitchen Safety Education Customer Service Certification 107

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. At her first job as a server, she tried to show a new hire how to make a side salad. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Take a look at your own biases.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchising 203

Franchising Franchise Fast Casual Point of Sale 203

Modern Restaurant Management

DECEMBER 14, 2021

The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served. Clinton Anderson, CEO, Fourth Enterprises.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchising 110

Franchising Franchise Loyalty Program Book 110

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” US Foods Springs into Helping Bars and Grills. SpotOn Secures $50M Funding.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. A three-month consulting gig turned into a six-month gig, which turned into a partnership at a hospitality company in Toronto. As for how he entered the restaurant business? Play that back.'

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. ” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers.

Franchising 189

Franchising Franchise Kitchen Safety Food Safety 189

EATER

APRIL 6, 2021

But this year, the combination of loose restrictions in Florida, tight restrictions elsewhere, great weather, a rise in domestic travel, and pent up demand has led to a major boom in the hospitality industry, or what Eater Miami editor Olee Fowler is calling “our season on steroids.”. You got to open your bars. OF : Yes, absolutely.

Hospitality 99

Hospitality Back of House Outdoor Take-out 99

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

JULY 14, 2023

Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. Safety Measures Protect Employees and Your Finances Strong safety measures are essential to reduce claims – especially for workers' compensation.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.,

2020 191

2020 Food Safety Fast Casual Guest Recovery 191

Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. L&L Hawaiian Mixplate Launches. CKE Adds CBO.

Franchising 104

Franchising Franchise Customer Experience Seasonal Menu 104