Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. It attracts candidates and sets the stage for a more informed and positive working relationship.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Perfect Daily Grind

OCTOBER 1, 2022

With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale.

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2022 2023 Point of Sale Webinar 135

Clean Ice

AUGUST 21, 2020

Whether positioned in the retail or hospitality sector, keeping customers safe is a priority. The Clean Ice hand sanitisation stands are available for purchase or hire and are great for any venues with a steady stream of people coming and going. Clean Ice certificate of cleanliness. Hand sanitisation stand.

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Certification Retail Hiring Customer Service 52

360Training

MAY 21, 2020

Restaurants, Bars, Convenience Stores, Liquor Stores, Gas Stations, and more. Restaurants, Bars, and similar. Both Learn2Serve and ServSafe offer the most common food and beverage courses for employers like restaurants and bars. Also, keep in mind that classroom certifications will always cost more than online training.

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Food Safety Certification Beverage Training 78

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Article 2023 2022 2021 78

Next Restaurants

DECEMBER 18, 2020

The reality is that college isn’t the right choice for everyone, and it’s entirely possible to make a more-than-decent living in a service- or trade-based occupation such as bars and restaurants. jobs only require workers to have a high school education or equivalent certificate. Further, the vast majority of U.S

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Education BOH Food Truck Customer Service 102

EATER

MARCH 15, 2021

Maybe it was the first hospitalization of a friend of a friend. During prep shifts, before the rush at the cocktail bar, Torres, ordinarily chatty, kept his head down, speaking quietly into his headphones. He passed away on April 11, 2020, at age 36, at Elmhurst Hospital. A cousin or a neighbor who never fully recovered.

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Kitchen Safety Education Customer Service Certification 104

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

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Bar Insurance Employee Relations Certification 191

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 149

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. David Chang’s new memoir grapples with the white-hot fury that defined most of his career. Then, his sonorous indignation.

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Front of House Back of House Book 2008 145

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

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Healthcare Employee Relations Online Ordering Customer Service 203

Open for Business

MARCH 1, 2023

Whether you dream of opening a restaurant and need to know all the possible jobs you’ll need to fill or you want to start a career in hospitality, here are all the roles and people it takes to make a restaurant run like clockwork. This professional can be full time or part time or a freelancer you hire for a few hours a week.

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Fast Casual Cash Management Front of House Fine Dining 78

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Hospitals, event centers, and hotels mean money. Full-service restaurants and bars make the median. College degrees do exist for restaurant and hospitality management.

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Management Management Food Front of House 88

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. Hiring For Skill Versus Fit. Hiring for cultural fit doesn’t have to come at the expense of workplace diversity.

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Café Hiring Training Customer Service 148

Modern Restaurant Management

JULY 7, 2020

.” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam “Joel and the talented SevenRooms management team have built the only vertically-integrated solution in the hospitality industry, which has enabled them to scale into a global powerhouse.

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Mobile Ordering Restaurant Law Seating Customer Service 190

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

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Back of House Hotels Leadership Design 127

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Mobile Ordering Online Ordering Food Order Recycling 145

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

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Kitchen Safety Loyalty Program Delivery Customer Service 204

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

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Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

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Kitchen Safety Online Ordering Food Safety Point of Sale 150

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 134