Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. million, while the number of hires was 1.3 million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed.

Hiring 273

Hiring Back of House Take-out Training 273

Hospitality Insurance Group

JUNE 8, 2020

As President and CEO of Hospitality Insurance, Dick Welch, says, “as the owner of a bar or a restaurant, anything you put on your website, social media, or any of your promotional materials should be legally owned”. The post Protecting Your Business Against Copyright Laws appeared first on Hospitality Insurance Group.

Social Media 78

Social Media Insurance Restaurant Law Entertainment 78

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. It attracts candidates and sets the stage for a more informed and positive working relationship.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

7 Shifts

SEPTEMBER 19, 2022

High turnover has long been a core tenet of the hospitality industry. And what can operators do more (or less) of to make hospitality a long-term and viable career? Overall, hospitality accounts for some of the highest rates of uninsured workers. Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. Meet The Experts.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

MARCH 13, 2020

Do you have trouble hiring or retaining a good team? The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare?

Healthcare 184

Healthcare Insurance Consumer Goods Small Business 184

Ken Burgin

AUGUST 6, 2022

Crisis and drama seem to be part of daily life in hospitality – something most of us learn to put up with and live through. Adequate Insurance coverage – does it cover current risks and equipment? We often have it for breakfast! But, with a little thought and planning, you could thrive instead of just surviving.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Lavu

DECEMBER 20, 2019

organizations hire different people to fulfill each role. list of traits that they are in search of during the hiring process. Whether you have prior experience in a hospital or a shoe store, there is no shortage of specialties. Health Insurance. Life insurance. This is not always the case, as many. Well organized.

2020 78

2020 Insurance Education Employee Relations 78

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

EATER

AUGUST 16, 2023

From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director. It also seemed to me the natural evolution of a career as a bartender: to go from creating drinks for people in a bar setting to creating a cocktail that could be on a shelf anywhere.

Point of Sale 90

Point of Sale Front of House Back of House Online Ordering 90

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Foodable

APRIL 22, 2020

Federal relief for the employer portion of unemployment insurance costs. The program needs to make allowances for state “stay at home” orders to give restaurants returning to their regular business hours more time to restock, retrain and hire staff, and carry out other key operations.

Specials 52

Specials Point of Sale Government Agriculture 52

Harbor Touch

APRIL 17, 2018

You may qualify for a tax break if you hire individuals from certain groups such as veterans, the disabled, former felons, recipients of Food Stamps, residents of Empowerment Zones, individuals referred by vocational rehabilitation services, and more for the Work Opportunity Tax Credit. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

EATER

SEPTEMBER 1, 2020

Though you could press a button and conjure any ingredient, the aforementioned Sisko still finds a desire to provide hospitality, so every night he cooks gumbo and jambalaya and presumably gives it away for free , just because he wants to. Sometimes the chef is also the owner, or sometimes they are hired by the owner.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Open for Business

AUGUST 10, 2023

Finding staff for a restaurant can be a big challenge in the hospitality industry. Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees.

Hiring 167

Hiring Recruiting Reference Website Management 167

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. At her first job as a server, she tried to show a new hire how to make a side salad. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Take a look at your own biases.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry. Health insurance plan opt-in forms. Forms for any other benefits plans.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry. Health insurance plan opt-in forms. Forms for any other benefits plans.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

7 Shifts

MARCH 16, 2022

bar tabs, spa vouchers for tired feet) or a highlights reel at your regular staff meetings, when you share personal and professional successes as a group, you foster a cohesive community. Hiring Referral Compensation. So, why not tap into your employees' networks of hospitality professionals? It's a win-win-win.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

APRIL 6, 2021

But this year, the combination of loose restrictions in Florida, tight restrictions elsewhere, great weather, a rise in domestic travel, and pent up demand has led to a major boom in the hospitality industry, or what Eater Miami editor Olee Fowler is calling “our season on steroids.”. You got to open your bars. DG : Right.

Hospitality 81

Hospitality Back of House Outdoor Government 81

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. appointed Jesper Højer as its new chair, one of a series of hires to help grow the plant-based meat alternatives business globally.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Hot Schedules

MAY 18, 2021

The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. Follow Us on Social Media.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Hospitals, event centers, and hotels mean money. Full-service restaurants and bars make the median. College degrees do exist for restaurant and hospitality management.

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

MAY 29, 2020

I had to clean up sewage that the restaurant is supposed to hire external services to do. And yet, many are unable to obtain health insurance even though they perform backbreaking work day after day. “[Working at the restaurant] is hard because I have had to do some of the most difficult jobs that others don’t want to do.

Government 124

Government Food Supply Back of House Online Ordering 124

EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. Chris Shepherd, owner of Underbelly Hospitality in Houston, recently made major upgrades to his restaurant UB Preserv, which all began with speaking to employees. “I And also, you don’t offer health insurance.’”

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

EATER

JANUARY 26, 2023

New York Times restaurant critic Tejal Rao , food and wine writer Lisa Denning , and Arden Wine Bar owner and sommelier Kelsey Glasser all also experienced temporary bouts with loss of smell and taste. I had to hire more people. Many food professionals have shared their stories about how COVID impacted their sense of taste and smell.

Food 85

Food Food Order Healthcare 2021 85

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. shed nearly 4 million industry jobs out of 15.6 If this doesn’t work, as crazy as it is, we’re done. This is all we have left.”.

Fine Dining 112

Fine Dining Back of House Dine-in Front of House 112

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic. Legislation. Jan-Pro Franchising Int'l, Inc.

2021 161

2021 Food Safety Insurance Uniforms 161