The Rail

NOVEMBER 29, 2023

By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. It is not surprising that entertainment options are a crucial aspect of bars' success.

Entertainment 59

Entertainment Bar Equipment Sports 59

7 Shifts

APRIL 7, 2021

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services.

Training 370

Training Food Safety Customer Experience Insurance 370

Hospitality Insurance Group

OCTOBER 29, 2018

Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in September 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Endorsements: Hired and Non-Owned Auto and AI on GL; GL A&B and PD on LL.

Insurance 60

Insurance 2018 Hospitality Training 60

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. There are several reasons why new employees may be incurring more injuries: Poor hiring choices. Inadequate training.

Management 202

Management Management Food Safety Hiring 202

Modern Restaurant Management

OCTOBER 3, 2022

An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

Kitchen Safety 213

Kitchen Safety Equipment Insurance Restaurant Law 213

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed.

Hiring 273

Hiring Back of House Take-out Training 273

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

Kitchen Safety 180

Kitchen Safety Insurance Equipment 2012 180

7 Shifts

JUNE 3, 2022

Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. Some people from the café; applied, and we hired one of them.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

MAY 3, 2021

Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work. I haven’t been back because I can’t really trust any restaurant owners to provide a safe environment for their employees.”.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. It attracts candidates and sets the stage for a more informed and positive working relationship.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Hospitality Insurance Group

JUNE 8, 2020

As President and CEO of Hospitality Insurance, Dick Welch, says, “as the owner of a bar or a restaurant, anything you put on your website, social media, or any of your promotional materials should be legally owned”. The post Protecting Your Business Against Copyright Laws appeared first on Hospitality Insurance Group.

Social Media 78

Social Media Insurance Restaurant Law Entertainment 78

Modern Restaurant Management

MARCH 13, 2020

Do you have trouble hiring or retaining a good team? If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage.

Healthcare 184

Healthcare Insurance Consumer Goods Small Business 184

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. In reality, businesses are at their best when the best aspects of their employees are allowed to shine through – barring toxic or otherwise harmful behavior, of course. In this situation, nobody likes surprises!

Insurance 52

Insurance Website Management Take-out Advertising 52

Society Insurance

SEPTEMBER 28, 2022

Always hire a professional to do inspections and repairs. Society Insurance Protects Your Business. To find out more about how Society Insurance can help your business, get in touch with your local agent today. The post Why Periodic Roof Inspections Are Essential appeared first on Society Insurance.

Insurance 52

Insurance Events Equipment Inventory 52

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Modern Restaurant Management

APRIL 6, 2023

Despite the yearly threat, there are flood-readiness essentials restaurants and bars can adopt to better protect their business. Consider hiring a contractor to assess and restore existing damage in your basement or foundation before spring thaws or floods.

2022 190

2022 Hiring Design Bar 190

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

7 Shifts

SEPTEMBER 19, 2022

Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. This simple framework, shared with us by Kelly McCutcheon at Hopdoddy Burger Bar, will have you well on your way to a fresh (or refreshed) list of core values to give your team purpose behind their work, creating a great culture in the process—one that attracts and retains staff.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Ken Burgin

AUGUST 6, 2022

Adequate Insurance coverage – does it cover current risks and equipment? People problems – a factor that can impact your business severely.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions. Median Quartile.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Lavu

DECEMBER 20, 2019

organizations hire different people to fulfill each role. list of traits that they are in search of during the hiring process. Health Insurance. Life insurance. The post Accounts Payable Jobs: What They Are and 10 Great Opportunities for 2020 appeared first on iPad Point of Sale System for Restaurants, Bars & More.

2020 78

2020 Insurance Education Employee Relations 78

EATER

AUGUST 16, 2023

From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director. It also seemed to me the natural evolution of a career as a bartender: to go from creating drinks for people in a bar setting to creating a cocktail that could be on a shelf anywhere.

Point of Sale 93

Point of Sale Front of House Back of House Online Ordering 93

Bingage

JANUARY 15, 2020

What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Once you have done with analysing market trends, you’ll know how much money to be paid on fixed assents like a loan, insurance, rental charges etc. Staff Hiring always should be done 3 weeks prior to opening.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 193

Bar Insurance Employee Relations Certification 193

EATER

JUNE 8, 2020

It’s also on us to hire more black writers and editors. At Eater, we’ve long tried to make inclusivity a pillar of all of our coverage (and hiring), but our work is far from done. Bars in Detroit are bracing for a “spring break attitude ” during next week’s reopening. — Sadelle’s in La Vegas. Now it just needs Trump’s signature.

Social Media 52

Social Media Hiring Outdoor Dine-in 52

Next Restaurants

NOVEMBER 6, 2019

But in reality, most businesses do want some kind of bar or drink service at their parties. Whether it’s wine, an open bar, or festive holiday drinks, having alcohol involved can put everyone into a bigger “party” mood and get people loosened up, especially around co-workers.

Catering 73

Catering Marketing Social Media Email Marketing 73

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Buying insurance. Hiring And Training Staff. After hiring, it is important to train them. After hiring, it is important to train them. Bar staff: Bartenders and helpers. Therefore, it is important to evaluate the investment you need and how you will raise it. Buying equipment .

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware. Commissions.

Management 85

Management Management Food Truck Cash Management 85

Harbor Touch

APRIL 17, 2018

You may qualify for a tax break if you hire individuals from certain groups such as veterans, the disabled, former felons, recipients of Food Stamps, residents of Empowerment Zones, individuals referred by vocational rehabilitation services, and more for the Work Opportunity Tax Credit. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Touch Bistro

AUGUST 11, 2021

if the company provides health insurance). You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. David Kostman , owner Nanoosh Mediterranean Hummus Bars and Counters in New York, charged 10%-13% less for people ordering to go. Montana: $8.75/hour Nebraska: $9.00/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Foodable

APRIL 22, 2020

Federal relief for the employer portion of unemployment insurance costs. The program needs to make allowances for state “stay at home” orders to give restaurants returning to their regular business hours more time to restock, retrain and hire staff, and carry out other key operations.

Specials 52

Specials Point of Sale Government Agriculture 52

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. For instance, a bar will have the following overhead costs: . Business insurance . To calculate overhead costs, let’s assume that the overhead cost of your bar restaurant consists of the following: .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Knowing where to hire restaurant staff is half the battle.

Hiring 167

Hiring Recruiting Reference Website Management 167

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. How to calculate your break-even point. Total sales , from your POS.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sling

NOVEMBER 24, 2020

When you hire a salaried employee, you agree to pay them a total amount every year. When you hired Rachel, you agreed to pay her an annual salary of $50,000. So, barring bonuses and other income, Rachel’s gross pay every week will be $1041.66. Salaried Employee. Let’s apply another “real-world” example. How To Calculate Net Pay.

Management 78

Management Management Tip Distribution Definition 78