The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Harbor Touch

APRIL 17, 2018

If employees receive benefits and compensation, they must be provided for work that employees perform. If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. For instance, a bar will have the following overhead costs: .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Lavu

DECEMBER 20, 2019

employees are AR/AP clerks (or specialists) and they handle both ends. organizations hire different people to fulfill each role. In some cases, employers may combine related tasks. Traits of a Top Accounts Payable Employee. list of traits that they are in search of during the hiring process. Health Insurance.

2020 78

2020 Insurance Education Employee Relations 78

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

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2021 Restaurant Law 2022 Seasonal Menu 98

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. Operational expenses – These are costs related to the support and organization of a business on an everyday premise. 5 Concepts of Restaurant Accounting. Commissions. Prime Cost.

Management 85

Management Management Food Truck Cash Management 85

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy?

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 158

Bar Insurance Employee Relations Certification 158

Lavu

JANUARY 21, 2020

Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. Outsource Your Payroll if Necessary.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. At her first job as a server, she tried to show a new hire how to make a side salad. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Make the Restaurant Workplace Better For Women.

Leadership 195

Leadership FOH BOH Website Management 195

SpotOn

MARCH 25, 2024

Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. This could include a business license, food service license, building and employee health permits, a music license , and a liquor license.  You can't do it alone.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” US Foods Springs into Helping Bars and Grills. SpotOn Secures $50M Funding.

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Selvin (insurance and business interruption) and Elliot N. Lef f (litigation and employment), Kelly O.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Hot Schedules

MAY 18, 2021

As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely possible. Related Posts. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. On March 15, Big King and North made about $10,000 in sales, about double the nightly average.

Outdoor 91

Outdoor Delivery Point of Sale Front of House 91

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. On March 15, Big King and North made about $10,000 in sales, about double the nightly average.

Outdoor 84

Outdoor Delivery Point of Sale Front of House 84

EATER

APRIL 6, 2021

You got to open your bars. Amongst the media community and people that cover these things, Miami is one giant bar mitzvah right now. Now, with the extended unemployment insurance, some people are just choosing to do that and opting to choose that, versus putting themselves in harm’s way. No county can overrule Florida.

Hospitality 91

Hospitality Back of House Outdoor Government 91

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). I’ve had guests ask me, ‘Is the owner here?’ Restaurateurs. It’s a long , long list.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. shed nearly 4 million industry jobs out of 15.6 If this doesn’t work, as crazy as it is, we’re done. This is all we have left.”.

Fine Dining 119

Fine Dining Back of House Dine-in Front of House 119

Modern Restaurant Management

FEBRUARY 26, 2021

California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic.

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2021 Food Safety Insurance Uniforms 118