Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Adequate Insurance coverage – does it cover current risks and equipment? Put a plan in place, and you can minimise the damage. Quick fixes and planning that will make a difference….

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

EATER

MAY 3, 2021

Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work. We do a ton of business out of a 400-square-foot kitchen,” Glassman said. I always figured I’d be an industry lifer,” he said. “I

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Apply for Permits, Licensing, and Insurance.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Buying insurance. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . Hiring And Training Staff. After hiring, it is important to train them.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

Online Ordering 87

Online Ordering Insurance Mobile Ordering Website Management 87

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. Sometimes the chef is also the owner, or sometimes they are hired by the owner. In the kitchen, there is a hierarchy. It’s, ‘How are we taking care of each other?

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. metro area.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Full-service restaurants and bars make the median. But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program.

Management 88

Management Management Food Front of House 88

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. There is also the cost.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.

Fine Dining 118

Fine Dining Back of House Dine-in Front of House 118