7 Shifts

SEPTEMBER 19, 2022

But we're at an inflection point in the restaurant industry. While money isn't everything, it's long been one of the biggest pain points for restaurant workers. Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. These expenses include all utility costs associated with production, such as power and gas, as well as employee wages, raw materials inventory, and sales commissions. Typical Restaurant Overhead Costs and Expenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. 59 locations of two brands.

Online Ordering 103

Online Ordering Insurance Mobile Ordering Website Management 103

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Bingage

JANUARY 15, 2020

The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. Why you wanna start a restaurant?

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Buying insurance. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. If you plan to do that, you are at the right place. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Employee Meals. It can be included in the cost of food or recorded separately. Keep Proper Records.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Lavu

DECEMBER 20, 2019

organizations hire different people to fulfill each role. organizations hire different people to fulfill each role. list of traits that they are in search of during the hiring process. After a search for accounts payable jobs, you’re left wondering exactly what the job is. After all, a basic description of. Well organized.

2020 78

2020 Insurance Education Employee Relations 78

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. Know these five restaurant accounting practices to be in control of your business’s profitability and budget. 5 Concepts of Restaurant Accounting. Cost of Goods Sold. Commissions.

Management 85

Management Management Food Truck Cash Management 85

Touch Bistro

AUGUST 11, 2021

hour for employers grossing <$110,000 in annual sales and not covered by FLSA). if the company provides health insurance). hour (for businesses grossing >$319,000 per in annual sales). hour if a company has >10 employees or grosses >$100,000 in sales). Georgia: $7.25/hour Hawaii: $10.10/hour. Indiana: $7.25/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Lavu

JANUARY 21, 2020

Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business. Someone who understands specific restaurant accounting features like a chart of accounts, COGS, prime costs, daily sales, and more. .

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Foodable

APRIL 22, 2020

In this special episode of The Barron Report , host Paul Barron breaks down the proposal’s key points and explores next steps for the industry at large. Federal relief for the employer portion of unemployment insurance costs. Three Key Points: The proposal uses the latest data on estimated 2020 industry losses.

Specials 52

Specials Point of Sale Government Agriculture 52

EATER

SEPTEMBER 1, 2020

Sometimes the chef is also the owner, or sometimes they are hired by the owner. But that is a tall order for restaurants to take on alone, so barring revolution (though fingers crossed), upending everything we assume about how restaurants are run is the necessary step toward an actually ethical restaurant industry.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

SpotOn

MARCH 25, 2024

Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. Ask any owner what it was like opening their first restaurant, and they'll say it was one of the most challenging accomplishments of their career. Let's get into it.

License 52

License Insurance Point of Sale Equipment 52

7 Shifts

MARCH 16, 2022

bar tabs, spa vouchers for tired feet) or a highlights reel at your regular staff meetings, when you share personal and professional successes as a group, you foster a cohesive community. That's why it is important to learn how to motivate your restaurant employees. Below are some of the best ways to maintain a happy, healthy workforce.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Hot Schedules

MAY 18, 2021

F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. At that point the outbreak had been limited to a few K-12 schools and had not yet become widespread.

Outdoor 96

Outdoor Delivery Point of Sale Front of House 96

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. At that point the outbreak had been limited to a few K-12 schools and had not yet become widespread.

Outdoor 91

Outdoor Delivery Point of Sale Front of House 91

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114