7 Shifts

MARCH 16, 2020

COVID-19 is already impacting restaurants across the world—some more than others, with restaurants and other eating establishments being shut down by government order across the country. Government officials are currently considering new legislation to support staff and businesses. How is COVID-19 impacting restaurants?

Management 369

Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For example, L.A.’s

Outdoor 526

Outdoor Audits Seating Dine-in 526

Modern Restaurant Management

FEBRUARY 28, 2022

To understand if these policies drove reduced restaurant traffic, compared to what could have been expected had they never been implemented, Sense360 by Medallia examined select cities’ bar and restaurant foot traffic trends compared to a pre-pandemic baseline (February 2020).

Employee Relations 507

Employee Relations Dine-in Customer Experience 2021 507

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. How long can the restaurant keep staffing levels?

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. Seated Acquires VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 26, 2020

Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. The volunteers — bartenders, bar managers, chefs, liquor reps, and barbacks — are all former colleagues of Diaz and Nolasco’s, and the trust built in the bar trenches makes the operation hum.

Back of House 339

Back of House Food Truck Front of House Bar 339

7 Shifts

JULY 16, 2021

Coffee Bars. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. This government-issued license varies in cost but is typically a requirement in the U.S. Coffeehouses.

License 459

License Hiring Equipment Small Business 459

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

FEBRUARY 12, 2021

During the COVID-19 pandemic, when health measures and country-specific government orders are changing rapidly, the most important element of your restaurant website is to have updated information about the safety measures you have in place. The simpler the system, the better.

Design 520

Design Online Ordering Mobile Ordering Reservations 520

Modern Restaurant Management

MAY 6, 2020

While several associations and regulatory bodies are providing helpful best practice documents for reopening, including the National Restaurant Association’s guidance , ultimately, restaurants will be responsible for following local, state and federal government regulations.

Restaurant Law 459

Restaurant Law Employee Relations Document Customer Service 459

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Culinary Cues

JUNE 1, 2020

That world-famous bar-b-que joint that has been around for generations is in jeopardy. Allowing those operators to open with a restriction of 25% or 50% capacity does not help a business that depends on filling their seats and turning tables once or twice on a weekend night. That chef owned fine dining restaurant is in jeopardy.

Leadership 81

Leadership Supplies Guest Recovery Small Business 81

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Social distancing and protective equipment ??

BOH 368

BOH Food Safety FOH Equipment 368

Cheetah

AUGUST 5, 2021

The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. Although this is not a government mandate, it is expected that at least half of the nearly 500 bars registered in the alliance, and many other non-members, will put this practice into play. The solution?

Bar 148

Bar Guest Recovery Outdoor Seating 148

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera). owner of the Chili's® Grill & Bar brand. "Yelp

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. The restaurant is an intimate, windowless subterranean space with an open kitchen directly next to the bar,” she said. “I

Social Media 313

Social Media Back of House Outdoor Dine-in 313

EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. Kanoe Dessert at Kanoe.

Food Supply 297

Food Supply Recruiting Government Customer Experience 297

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. Alternative service styles for hot bars and salad bars. "We all want to reopen bars and restaurants, but in the safest possible way," said Allen Cook, founder and CEO of TOURtech. "Our Expanded service offerings to best meet consumer needs.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

SEPTEMBER 21, 2020

The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality. In the past few months,] the immediate thing that [the industry] thought about was that we need assistance from the federal government to help save our industry.

Food 364

Food Front of House Government Food Supply 364

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Sparkling wine has been another big mover in bars and restaurants—especially in western States, where it added at least 1 percentage point of total wine sales by value. percentage points of share. percentage points.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MAY 2, 2022

A friend told me it was only by the good graces of various creditors, the German government, and (to a lesser extent) a small boost from a subsidiary’s provision of Kim Kardashian’s 40th birthday party jumbo jet charter that the company on whose ship I was due to sail was still barely above water. billion USD debt restructuring.

Bar 261

Bar Hotels Travel Small Business 261

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

FEBRUARY 25, 2022

Although erasure and government-sanctioned assimilation policies have largely buried First Nation contributions to the food culture, their influence remains in the farm-to-table practices of chefs, restaurateurs, bakers, distillers, foragers, and brewers today. The Rundle Bar. The ice bar at Lake Louise. Fairmont Resort Hotels.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. If you were to sit on a stool at the brand-new bar, Kerner says, the water would have covered your hips. It was only closed for a planned 10 days of the months-long renovation project.

Insurance 246

Insurance 2011 Equipment 2007 246

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

Design 69

Design Bar Customer Experience Seating 69

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. Applications opened on May 3 rd 2021 and $2.7 Who Can Apply?

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Modern Restaurant Management

JANUARY 12, 2022

This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles. The classic cocktail is making a comeback with couples requesting French 75s, Bushwhackers, Palomas, and Old Fashioneds.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Sante

APRIL 19, 2020

Within a few months, the amaro distillery, 50-seat cocktail bar and pour-over coffee bar was humming with customers. The distillery offers a complimentary bottle to those who purchase their spirits and to bars and restaurants that carry their spirits. Then the stay-at-home mandate arrived.

Online Ordering 189

Online Ordering Beverage Healthcare Brewery 189

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. Kennedy is a staple!” says Bronx-based psychologist Shenea Brown of her local shop.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. E very sports team has a series of plays – running plays, passing plays, defensive plays and so on.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Awards are governed by the volunteer Awards Committee. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. Both indoor and outdoor seating will accommodate up to 400 guests.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

License 195

License Equipment Certification Take-out 195

Perfect Daily Grind

AUGUST 1, 2022

As many other countries around the world continued to loosen pandemic restrictions in 2022, the Chinese government announced that theirs would return in an attempt to reduce the number of Covid-19 cases in the country. You may also like our article on how coffee shops can draw customers back after Covid-19.

2022 166

2022 Café Article Customer Service 166

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. 10 years later, he's in the COO seat. Kahn: "And we would bartend together. I mean, it's a tall order, but you know what?

Hiring 273

Hiring Back of House Take-out Training 273

Restaurant Engine

JULY 3, 2020

Restaurant owners who have survived four months of a pandemic have earned their seat at the negotiation table. The ruling applies to restaurant owners across Illinois and sets precedent for other states; the tenant in this case was Hitz Restaurant Group, operator of several bars and restaurants in Chicago. By March, 3% of U.S.

Retail 98

Retail Government 2009 2010 98